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Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties. OCEAN2000 is a contemporary American Bistro.
Enjoy Seafood-Centric menu and dine amidst magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. One cannot get any closer to The Atlantic Ocean! OCEAN2000 features the only Sunday Champagne Oceanfront Brunch on Fort Lauderdale Beach and was awarded the title "Best Brunch in Broward County" by the New Times for two years in a row. OCEAN2000, where nothing comes between you and the beach!
Fort Lauderdale, FL 33305
Contemporary American, Seafood, Steak
Hours of Operation:
Breakfast Daily: 7:00am - 11:00am; Brunch: Sunday: 11:30am - 2:30pm; Lunch: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Our O2K Lounge is the perfect place to enjoy your favorite libation and lite fare overlooking the scenic, tropical pool and Atlantic Ocean. Come by and mingle with the locals every day during Happy Hour and for special entertainment engagements. Don't forget to bring your camera!
The resort offers valet parking exclusively. A $5.00 tariff applies with dining validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
OCEAN2000 hosts a number of special events throughout the year such as:
Monthly "An Evening Under The Moon"
Monthly Wine Maker Dinners and Spirits & Cigars Dinners
Special Holiday brunches & dinners
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Ocean2000 Ratings and Reviews
Booked for 4pm, got there earlier as we wanted to enjoy the beach before eat, decided to stop and make sure everything was good ( it was 3pm), been told by hostess that they couldn’t take us at 4pm as it is when they close kitchen to get ready for dinner. So I said that they accepted the booking , how could that be!? Hostess said: you made thru open table, like if that was a big error, and my error, also she said: I don’t control the open table settings! They tried to contact me earlier the day, I returned the call, no answer so left VM. Hostess said they don’t get VM ( so why have one?) . At end all good, we got a table just before 4pm, tks God we got there earlier. So if you book using open table, better to give a call, don’t leave VM, speak with someone and make sure all is good to go ( can’t see the point of using the app if still need to call)
Food took forever. Appetizers took 45 minutes to get to table. Then the mains took another 35 mins after the appetizer. Neither of us were very impressed with any of the 3 dishes we ordered - sort of basic and bland for the price (and wait!) Service was reasonable. View was great. Ambience is nice.
We had a lovely table by the window for our Christmas (early) Dinner. The menu was appropriate, and we were anxious and hungry. However, the main course was not served hot. We asked if the meals could just be microwaved far a few seconds, but instead we received new plates for our main course. The second meals were also not hot. We did not want to return our food again, as this is embarrassing for us to have sent them back the first time. The beef was medium-well, not medium-rare as requested. We wondered if we got someone else's meals.
We had issues last year, and the manager was very gracious to invite us back. But with issues two years in a row, I think we will go elsewhere next Christmas. Unfortunate, because the staff is very nice and the view is amazing.
Go for the view but not the food.
Sunday brunch at $65 a head is $30 too expensive for the quality of food served. There’s a wide enough variety but many of the chafers were empty within 15 minutes of opening and they were slow to be replenished. The shrimp were the worst - watery and tasteless. Omelette cooked to order was good. The prime rib looked way too fatty. Overall very unimpressed with the quality of the food.
Our server was friendly and kept our mimosas topped up. The view from the outdoor deck to the beach and ocean beyond was perfect.
Valet is $5, but beware of staying longer than 2 hours as the cost shoots up to $14! There was a long line to check in with the hostess and many guests ahead of me didn’t have reservations. Despite my Opentable reservation being for outdoor seating, we were allocated an indoor table and had to wait 15 minutes for a table to be prepared.
If you want a great food experience try elsewhere, if the location and view is more important you won’t go wrong here.
Disappointed when i made a reservation for an outdoor table during brunch. Once i arrived they told me there were no more tables available outside and if i wanted to wait it would be an hour. The reason we were going was for the beautiful view and ocean breeze sitting on the veranda. The food is mediocre! Stone crab claws were frozen, eggs Benedict dry and bread was stale to name just a few problems.
Just to tell one of client was very upset about his place and the manager tried to resolve the problem (the children close to him) anyway it wasn't interesting for us, we had supposed to be there for romance. Maybe the restaurant should assigne a side with family and the other side for couple. The police came at the end. I know it's very difficult with the public so it's the reason I put 2 stars for ambiance.
UNEXPECTED AMAZING ACTION ABOVE AND BEYOND.
Food, ambience, service were all excellent.
We had dinner on Veterans Day and I asked our server to play a joke on my friend thanking him for paying for my meal since it was Veterans Day. Our server, Nathan asked if I was a veteran and I replied yes. Nathan said he would be right back. He returned in a few minutes with the manager, Silvio. They took my dinner off the bill, presented me with a bottle of wine called Purple Hearts and thanked me for my service ( which was a long time ago ). I was flabbergasted. Gives me the chills just writing about it.
THANK YOU and THANK YOU to all Veterans.
Fort Lauderdale ( not a military post—-lol )
Beautiful view and relaxing atmosphere on the veranda. Food is very good and service is good. Valet parking is for 2 hours @$5.00...over 2 hours and price goes to $14 which is a little unreasonable. Suggest extending the $5.00 fee to at least 3 hours for the restaurant.
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