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Sun 2:00PM - 2:00PM
Really enjoyed the whole experience. Giselle our waitress gave us great service and deserves a big raise.
Terrible experience. We were so excited to spend Valentine’s Day weekend at such a beautiful restaurant. Our server never even introduced himself, had us waiting constantly for him to attend to us. Never checked on how our food was, gave us dirty glasses, and couldn’t be found when it was time for the bill to come. We went inside to find him laughing in the kitchen and still couldn’t get his attention. Another server had to go get him. The food was TERRIBLE for a $250 meal we expected the food to at least be warm. Tasted like it sat in the window for a long time. Our mahi was VERY fishy tasting. The chicken was rubbery. Soup tasted like Campbell’s. Our waiter then never returned to validate our parking and we were forced to find yet another server to do that. We also found out our waiters name was Anthony, he was the worst part of the experience. Deeply disappointed.
It took over 20 minutes to get a drink order filled. We had to flag the manager to get our waitress to get an appetizer order at appx 830 pm. We were seated before 730 pm. We poured our own wine and asked for second bottled water and it was not delivered until we asked again. Loved the space and ambiance - for a noble house the service was beyond disappointing.
Overall it was a good experience. The value and the food, I gave three stars because I see room for improvement.
Since your prices are higher than most, you should try to make it an experience with the food that will overshadow the price. It is essential that customers rave about the food because the ambience and the view you already have. If I may suggest, the dinner menu need a few more dishes. Try including Dolphin francaise, Braised beef and rack of Lamb. Always serve a slice of lemon on the side with your seafood dishes just in case...
One more thing. Nothing pleases a customer more than a courtesy appetizer.
Simple things like Ocean 2000 very own baked bread slices with an olive oil/garlic/ Italian seasoning combination dip or flatbread pieces with a spinach dip.
Feel free to contact me for some ideas.
By the way, I am not a "qualified" chef, but I sure can cook.
Food and location are the highlights - host was terrific - had a sea side table for dining - but, the service was incredibly slow - I mean like ridiculously slow - it wasn’t really busy either. Waiter was friendly enough - just non existent - 3 stars for service overall due to being accommodating and friendly. - I’ll try again....however will keep tabs on waiter / service.
This is a romantic spot right off of the water. The service is top notch! I would for sure return for a special occasion. This restaurant is a little pricey, but the quality of food and service make the hit on the wallet worth it. I am so glad I tried this restaurant.
The waiter put champagne on our table then quickly removed it, and gave it to another table. Food came cold. Dessert horrible. Waiter took my credit card never came back, no pen to sign the tab. Wasn’t given flowers when you walk in. Nice music, beautiful atmosphere. Horrible service, food iffy. Take a pass. Go for drinks outside.
Our salmon, mahi mahi, and lobster mac and cheese were perfectly done, full of flavor, and had a light flame texture. Our server Mitch took care of us and was always within sight but not overbearing. We ate outside while watching and listening to the waves, and seeing the sky change from blue to pink to night. This is a fantastic experience. Get a table under the tiki torches or drink around a fire pit.
Excellent restaurant ambiance, great food, great waterfront location. Good live music to set the mood.
Very nice meal and service.