OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. The award-winning OCEAN PRIME delivers an extraordinary experience with stunning settings, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality. From the kitchen and bar, there is an appreciation for ingredients that comes through in every dish. The menu is classic and yet there is a modern sensibility tothe preparations which range from lighter fare like simply grilled fish and sushi to indulgent seafood presentations, juicy steaks and decadent desserts. Each OCEAN PRIME location is dramatically designed and inspired by the unique energy of the city where it’s located. With stunning spaces, luxe details and truly exceptional service, OCEAN PRIME is an ideal place to socialize, talk business, celebrate and indulge.
Ocean Prime features three stunning private dining rooms for our guests to enjoy: The Rockefeller Room accommodates up to 13 guests; The Times Room accommodates up to 48 guests and The Carnegie & Guggenheim Rooms accommodate 18 guests each and up to 40 guests combined.
Our Theatre Menu is available Tuesday - Saturday before 6:30 p.m. and all night Sunday. Start your weekend with a bang! On Fridays from 2:30-7:30PM, enjoy $1 oysters, $10 sushi rolls, $10 glasses of Veuve Cliquot and $10 featured cocktails shaken tableside.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine