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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Ocean and Vine at Loews Santa Monica Beach Hotel

4.5
500 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for Birthdays (6)
  • Good for a Date (6)
  • Scenic View (6)
Enjoy Santa Monica at its best at Ocean & Vine where breathtaking views of the Pacific Ocean and Santa Monica Pier are just the beginning. Our California farm-to-table cuisine showcases thoughtful interpretations using the freshest and finest of ingredients. Offering every element of the perfect dining experience, regardless of time of day, lunch features seasonal salads, sandwiches. In the evening, dine fireside or out on the beautiful spacious patio while enjoying a glass of wine expertly paired with seasonal specialties.

Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, American
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Hours of operation
Breakfast, Daily, 6:30am- 11:30am

Lunch, Daily, 11:30am-2:00pm

Dinner, Tuesday - Saturday, 6:00pm- 10:00pm
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Phone number
(310) 576-3180
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Neighborhood
What 500 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.3
food
4.5
service
4.5
ambience
4.2
value
Noise · Quiet
85% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0
Dined 2 days ago

Vincent was very polite and friendly as he greeted us upon arrival. We chose to sit outside and he told us to select any table. Such a nice way to start off our lunch.

Our server Jaime was prompt, offered menu suggestion, gave us time to make our decision. We were not rushed. It was relaxing. Our glasses were never empty and our food arrived promptly.

Food presentation was beautiful and the food tasted as good as it looked. Not over seasoned. Salad was not over dressed and soggy. Everything was fresh. No complaints!

Everything was exceptional and we thank you for such a pleasant experience. We will be back.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 12, 2018

Perfect Spot Great View of The Pier. Service On Point Had Table By The Fire Pit Made it Really Nice Evening Got there right when it opens for Dinner Ended Up Being Last Ones Out

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vipOpenTable Diner (New York Area)
1.0
Dined on January 7, 2018

They use to have an amazing Sunday brunch and no longer have it. Breakfast ends at 11:30am on a Sunday which is ridiculous for a hotel of the size. Many items on their kids lunch menu were also no longer available. The food we did order was OK and does not warrant a return visit. I would not recommend this restaurant to anyone. Its such a shame since the restaurant has a great view.

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Woop (Los Angeles)
5.0
Dined on January 5, 2018

Good food and ambience, quite quiet during the weekday great for leisurely watching the activity on the beach. Service was really excellent.

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OpenTable Diner (Oklahoma City)
5.0
Dined on December 31, 2017

We dined from the New Year's Eve price fixed menu which was amazing. Service was top notch as was the food. Highly recommended.

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vipRarphantom (Miami)
3.0
Dined on December 25, 2017

We had Christmas brunch as we were given a gift to go here. Since we wanted a buffet brunch and this seemed to be the only one in the area we were excited to go. The setting was beautiful overlooking the Santa Monica pier and the ocean. We sat outside which was perfect.

The brunch itself is pretty small. Usual omelette station and some waffles/French toast. There was lox and cream cheese, but they use bagel “chips”. Strange to me being from the east coast but I was able to score a bagel. There were eggs Benedict, but they were gone and not refilled while I was looking. The lunch foods were turkey, ham and fish. While the quality was very good the food was cold and probably not to code for sitting out. The desserts were few and not worth mentioning.

Overall the experience was “okay” and there have to be better places out here like there are on the east coast. Perhaps just not buffet style. One last thing that annoyed us was that in the middle of the meal the waitress brought the bill and said just leaving this but no rush. How rude. She did that with at least 3 other tables who were visibly surprised as well.

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DRM33 (Los Angeles)
5.0
Dined on November 23, 2017

This year, for the first time in 35 years, I did not cook on Thanksgiving. Instead we made a reservation here which I was unsure about. However, the meal, environment, service and selection was absolutely amazing!!! We are already planning next year at this delightful spot.
No question we would recommend without hesitation. My husband is a non meat eating health nut who had plenty to choose from sans the beef and turkey. Wonderful all around!!

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vipOpenTable Diner (Los Angeles)
5.0
Dined on October 20, 2017

The staff very helpful, The view great, the food very tasty, (we had brunch with French toast and Eggs Benedict) ... both very good and nicely presented. Nice place to eat a friend.

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SPA1 (Los Angeles)
4.0
Dined on September 9, 2017

We've been to this restaurant a few times, because it is casual, cozy, on the water and has some creative dishes and non-routine wines (14 Hands Cab and Merlot). Cheese board and fennel salad are a must-order on any visit. Ask for Katrina (sp.?) to serve you. She is fun, attentive and efficient. On our last visit, she even remembered where we were seated on our previous visit, number of guests in our group and the wine we had ordered! Phenomenal! Chef is sometimes salt-heavy, so make sure to ask the server to alert the chef to be mindful. Patio dining can be a bit cold, but they bring you nice, soft blankets to keep you snug and comfy! Parking is impossible, but they provide discounted valet parking for dinner guests. Overall, a good experience.

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OpenTable Diner 
5.0
Dined on August 6, 2017

Was very good. Gave Champagne for our anniversary and a little anniversary cake. We will come back. Food was very good. Service as well.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, American
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Hours of operation
Breakfast, Daily, 6:30am- 11:30am

Lunch, Daily, 11:30am-2:00pm

Dinner, Tuesday - Saturday, 6:00pm- 10:00pm
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Cross street
Pico
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(310) 576-3180
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Parking details
Underground hotel parking, valet only. $6 for the first three hours with validation.
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Executive chef
Zachary Dallessandro
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine