I dined at Ocean last September and the experience was amazing. The duck and lobster mac were amazing (although I'm not so sure about using orzo for mac, but that's just my preference. Maybe cavatappi?) I'm hoping it was a restaurant week rush/scramble but the food was not nearly as good as it was the first time. Crab cake was good, lobster bisque was meh - a bit bitter and tasted burnt, seems like it was just ground up lobster shells/heads with a hit of cream and maybe some stock, the "Crispy Chicken" skin was hardly crisp, a bit soggy actually but had good flavor.