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Oaxaca Kitchen - New Haven

3.9
264 reviews
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$30 and under
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Mexican
Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Neighborhood Gem

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About

Oaxaca Kitchen of New Haven, Connecticut, offers Mexican favorites to diners in a casual atmosphere. The menu offers traditional starters such as quesadillas, nachos, arepa, tamale, empanadas, shrimp ceviche and chile. There are also tacos with short ribs, barbacoa, pork, chicken or fish as well. For diners searching for lighter fare, there are also fitness tacos available, which are served in a lettuce cup.

Oaxaca Kitchen offers a variety of entr�es including fajitas with chicken, steak or shrimp. Other entr�es include scallop salsa verde, carne asada, Costilla de res, mole rojo and camarones al chipotle. The menu at Oaxaca Kitchen also features burritos and tortas as well as several dessert options.

Dining Style
Casual Elegant
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Cuisines
Mexican, Traditional Mexican
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Hours of operation
Lunch: Daily: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 11:30am - 2:30pm
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Phone number
(203) 859-5774
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Prasad Chirnomula
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Catering
Custom Tailored.
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Neighborhood
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Cross street
Crown Street
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Parking details
Adjacent Parking Lots & Street Parking.
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Public transit
Metro North and Green Bus
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Entertainment
Contemporary Latin Music
Additional
Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wine
What 264 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
3.8
service
3.7
ambience
Noise · Moderate
75% of people would recommend it to a friend
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foofoodfinder (New York Area)
4.0  Dined on November 1, 2014

Although the menu has some of the usual Mexican fare, the entree specials are very authentic. Reasonably priced except for a kind of expensive Mojito but it was so good. Loved the guacamole and the house made chips were fantastic and not salty. The pork stew was really spicy but the meat was perfectly cooked. the accompanying rice and beans were so flavorful. Chilles Rellenos were delicious and perfectly seasoned. The service couldn't have been nicer. The young man who waited on us was clearly proud of the food he was serving, which is rare these days. He was attentive without being obsequious. Can't wait to go back, a lot on the menu I want to try.

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Richard (London)
2.0  Dined on October 25, 2014

We were disappointed with this restaurant. Service was friendly but haphazard. Starters and main course we're brought at the same time. When we asked for them to be taken back they simply said we are busy so can't really help. With a push they did. Food was reasonable but not great. Seasoning and spices were not very vibrant for an authentic mexican or tex mex experience in my view.

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vipTriciaD (New York Area)
3.0  Dined on October 18, 2014

This is a small but interesting little restaurant in a lively neighborhood near Yale in New Haven. They offer a broad Mexican menu and some specials that sounded interesting but we did not order them. We ordered guacamole and chips with our meal, which was good and freshly made. The food was nicely prepared and presented, and spice-wise it was on the "hot" side. It isn't the kind of food where you can't wait to have it again, but it was pretty good and we would come back and try some different dishes to find ones that we like the best. Quite a good value price-wise compared to some of the restaurants in the neighborhood. Go ahead and try it if you like Mexican!

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vipsandy (New York Area)
3.0  Dined on September 20, 2014

We were a little disappointed by our most recent meal at Oaxaca though we know we will return. Carne Asada should not be slightly less cooked than beef jerky. We will excuse this lapse.

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Frank (Las Vegas)
1.0  Dined on September 13, 2014

Disappointing on food but good service. We were sat in the front bar area even though the dining room had tables available.

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luv2dine (Washington DC)
2.0  Dined on September 7, 2014

Not really impressed at all. Food is only so-so; all pretty bland and made with cheep ingredients. Service is terribly slow and our waiter messed up our order multiple times. My brother ordered a burrito without beans or cheese (he's allergic) and it came out with just meat wrapped in this huge burrito - no lettuce, no rice, no tomato, onions, etc. (And the waiter explicitly said all of these would be included). Overall, I would not recommend and do not plan to return - maybe a good place to go for a hung-over brunch when you don't really care about quality.

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EMSumoter (New York Area)
5.0  Dined on August 30, 2014

Great food, excellent service!!! Nice dining experience on the patio. Staff friendly and inviting. Parking easy on a Saturday night!!!

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vipSuzanne (New York Area)
3.0  Dined on July 22, 2014

The food was good though I was disappointed in the carnitas which were not prepared in an "traditional" fashion.
The carne asada was tasty thiough a buit dry and overcooked to my liking.
The quesadilla was generously filled with cheese and was quite good.
I was surprised to see it was very slow at lunchtime so hope it picks up.

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AZtoGND (New York Area)
4.0  Dined on July 12, 2014

Spending 24 years of my life in the southwest, I'm very judgmental of Mexican food. The guacamole and chips were very good and the passion fruit frozen margarita was amazing. I also tried a variety of the soft tacos and really enjoyed the vegetarian.

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NDAA (New York Area)
2.0  Dined on June 21, 2014

We had a large group (~12) and the dinner started out well. I can't complain about the food. However, we ran into many issues with the service - I don't want to blame the restaurant itself, but our waiter was not competent in working with a larger party.

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NomNomNom (New York Area)
5.0  Dined on June 7, 2014

The food here is to DIE for. It's not overpriced, which is nice. Ask the waiters for their recommendations, trust me you won't be disappointed!

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DaKidJoey (New York Area)
3.0  Dined on May 17, 2014

My steak was bad. The appetizer were incredible. The waitress didn't know how to open a bottle of wine, we had to show her, but the margaritas were fantastic. I've had better luck in the past at this place but this time I was underwhelmed.

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OpenTable Diner (New York Area)
4.0  Dined on May 16, 2014

We were staying in New Haven for my son's graduation and having all our meals in the Study, which was great. But came here for a change of pace. It was an easy walk and close to campus. The flank steak with mashed sweet potatoes was truly outstanding. I can only eat meat when it's rare and I ordered it rate and they did a beautiful job. Highly recommend that dish. we were able to sit in a big booth which was the perfect family spot and very comfortable. Think were five people and that worked really well. Service was friendly and easy. Think everyone liked their dishes.

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Newhayhay (New York Area)
1.0  Dined on May 10, 2014

They forgot about our food and then charged us full price with no compensation and it was terrible

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OpenTable Diner (New York Area)
1.0  Dined on May 5, 2014

We showed up 5 minutes early and didn't get seated until almost 20 after. When we finally got our table the the man who led us to it was very cold and off putting. Once seated it took about 25 minutes for the waitress to arrive and she took our drink, appetizer and entree order all at once. We then waited another 20 minutes, when a server showed up with only my entree, not my gf's. he then seemed puzzled at why I was asking what happened to our app and drinks, he then left and came back with both entrees. I asked him to take them back and get our app to come out first. We got out drinks and app and my gf got the wrong drink and mine tasted terrible. When they brought our entrees back out they were cold. I will never go back to this place.

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HNC52 (New York Area)
3.0  Dined on April 6, 2014

The meal was fine, the wine decent, the staff friendly and professional. Upon ordering desert, the waiter asked if we would like coffee. We said yes. The waiter returned a few minutes later to say they didn't have any coffee. First of all, why offer something that you don't have. Secondly, if you want people to order dessert, coffee should be a no brainer.

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Cheryl (Washington DC)
5.0  Dined on March 11, 2014

I took a group of 8 people from around the world. We had strict vegetarians and people who only eat carbs and meat. One likes spicy food, another wants no heat at all in her food. Everyone was very happy. It was a Tuesday night, so relatively quiet -- easy to have a conversation across the table.

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TacoPeople (New York Area)
3.0  Dined on March 2, 2014

The food was better than most Mexican places. Tacos were basic but good.

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KathiPaul (New York Area)
5.0  Dined on March 1, 2014

Wow! Everything we wanted and hoped for and more. Great location, directly across from Shubert! No driving or walking in the cold. The seating was up in back in a cozy spot. Lighting was great. Menu was perfect and everything, drinks, service and food was great. Food was by far some of the best Mexican I've EVER had. Prices great too. Defiantly a treasure spot. We will be back MANY. Times.

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ValentineDiner (New York Area)
3.0  Dined on February 14, 2014

The dining room was overcrowded, we were on top of the two tables next to us, and could not have a conversation or hear eachother. The waiter gave us a dessert we didn't order, and when we told him this (after 10 minutes of it sitting in front of us) he picked it up and put it onto the table next to us (gross!!!). Service was slow but workers were pleasant.

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IeatthereforeIlive (Washington DC)
2.0  Dined on February 6, 2014

... But this place is terrible. The food is mediocre at best. Needless to say, I was expecting something much better from the same management as Thali and Thali Too. Very disappointing.

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OpenTable Diner (New York Area)
2.0  Dined on January 25, 2014

The service was terrible; it was very slow and we had to order our drinks twice from 2 different people. The food took forever to come out, and they ran out of rice! How does a Mexican restaurant run out of rice?! So, I had to wait and it eat that after my taco. And they didn't even take it off our bill, which they should have done. The veggie taco was good. The rice and beans were bland.

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BigBear (New York Area)
2.0  Dined on January 19, 2014

The website menu looked very interesting and the NYTimes review was enthusiastic so we were amped up. The server was competent and cordial but the food was a big letdown across the board.

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Newhavenite (New York Area)
4.0  Dined on December 31, 2013

Inventive & original menu, moles are outstanding.

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Mlm77 (New York Area)
4.0  Dined on December 28, 2013

We enjoyed our dinner at Oaxaca. The food was very good, the shrimp was a quite a bit spicier than expected (and was not noted on the menu), but everything else was great. The guacamole was great, just sad they don't bring you more tortilla chips, they certainly should be without extra charge as they are in most Mexican restaurants but the waitress didn't even ask if we wanted more. Salsa was very good also. Drinks were pricey but delicious. Overall we really enjoyed.

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vipthedolllady (New York Area)
4.0  Dined on November 22, 2013

We have eaten here twice now, both times very happy. Traditional Spanish food, very well done. We also felt it was an excellent value for the cost of the meals. Pleasant staff, upstairs is nice and quiet and can't beat the location - right across the street from the Shubert. We will go back.

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OpenTable Diner (Chicago)
3.0  Dined on November 19, 2013

This is for open table not for the restaurant: our reservation was not communicated to the restaurant. Had i not confirmed and had it not been a Tuesday night, 10 people (a business dinner) would have been in search of a place to eat. Not happy! Oaxaca was very polite about it however and very accommodating.

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OpenTable Diner (New York Area)
4.0  Dined on November 9, 2013

Thoroughly enjoyable place, excellent/interesting food, superb service - an excellent choice before theater, given the prompt food preparation and service.

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Furmans (Portland)
5.0  Dined on November 2, 2013

We had a large, unwieldy group of 13 (including 3 young children), and the staff handled us efficiently and were very attentive. The drink orders took way too long, but the foulup was acknowledged and addressed without our complaining. The food excellent, as usual, but particularly in view of the large group, it was delivered hot and fresh.

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vipluv2dineout (New York Area)
4.0  Dined on October 12, 2013

Oaxaca is a fun place for Mexican/Southwest food. The food is tasty and the service is attentive. They offer guacamole made at your table which is wonderful.

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