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About Oaxaca Kitchen - New Haven
Oaxaca Kitchen of New Haven, Connecticut, offers Mexican favorites to diners in a casual atmosphere. The menu offers traditional starters such as quesadillas, nachos, arepa, tamale, empanadas, shrimp ceviche and chile. There are also tacos with short ribs, barbacoa, pork, chicken or fish as well. For diners searching for lighter fare, there are also fitness tacos available, which are served in a lettuce cup.
Oaxaca Kitchen offers a variety of entr�es including fajitas with chicken, steak or shrimp. Other entr�es include scallop salsa verde, carne asada, Costilla de res, mole rojo and camarones al chipotle. The menu at Oaxaca Kitchen also features burritos and tortas as well as several dessert options.
New Haven, CT 06510
Mexican, Traditional Mexican
Hours of Operation:
Lunch: Daily: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 11:30am - 2:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Contemporary Latin Music
Adjacent Parking Lots & Street Parking.
Metro North and Green Bus
Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wine
Oaxaca Kitchen - New Haven Ratings and Reviews
Although the menu has some of the usual Mexican fare, the entree specials are very authentic. Reasonably priced except for a kind of expensive Mojito but it was so good. Loved the guacamole and the house made chips were fantastic and not salty. The pork stew was really spicy but the meat was perfectly cooked. the accompanying rice and beans were so flavorful. Chilles Rellenos were delicious and perfectly seasoned. The service couldn't have been nicer. The young man who waited on us was clearly proud of the food he was serving, which is rare these days. He was attentive without being obsequious. Can't wait to go back, a lot on the menu I want to try.
We were disappointed with this restaurant. Service was friendly but haphazard. Starters and main course we're brought at the same time. When we asked for them to be taken back they simply said we are busy so can't really help. With a push they did. Food was reasonable but not great. Seasoning and spices were not very vibrant for an authentic mexican or tex mex experience in my view.
This is a small but interesting little restaurant in a lively neighborhood near Yale in New Haven. They offer a broad Mexican menu and some specials that sounded interesting but we did not order them. We ordered guacamole and chips with our meal, which was good and freshly made. The food was nicely prepared and presented, and spice-wise it was on the "hot" side. It isn't the kind of food where you can't wait to have it again, but it was pretty good and we would come back and try some different dishes to find ones that we like the best. Quite a good value price-wise compared to some of the restaurants in the neighborhood. Go ahead and try it if you like Mexican!
Not really impressed at all. Food is only so-so; all pretty bland and made with cheep ingredients. Service is terribly slow and our waiter messed up our order multiple times. My brother ordered a burrito without beans or cheese (he's allergic) and it came out with just meat wrapped in this huge burrito - no lettuce, no rice, no tomato, onions, etc. (And the waiter explicitly said all of these would be included). Overall, I would not recommend and do not plan to return - maybe a good place to go for a hung-over brunch when you don't really care about quality.
The food was good though I was disappointed in the carnitas which were not prepared in an "traditional" fashion.
The carne asada was tasty thiough a buit dry and overcooked to my liking.
The quesadilla was generously filled with cheese and was quite good.
I was surprised to see it was very slow at lunchtime so hope it picks up.
We were staying in New Haven for my son's graduation and having all our meals in the Study, which was great. But came here for a change of pace. It was an easy walk and close to campus. The flank steak with mashed sweet potatoes was truly outstanding. I can only eat meat when it's rare and I ordered it rate and they did a beautiful job. Highly recommend that dish. we were able to sit in a big booth which was the perfect family spot and very comfortable. Think were five people and that worked really well. Service was friendly and easy. Think everyone liked their dishes.
We showed up 5 minutes early and didn't get seated until almost 20 after. When we finally got our table the the man who led us to it was very cold and off putting. Once seated it took about 25 minutes for the waitress to arrive and she took our drink, appetizer and entree order all at once. We then waited another 20 minutes, when a server showed up with only my entree, not my gf's. he then seemed puzzled at why I was asking what happened to our app and drinks, he then left and came back with both entrees. I asked him to take them back and get our app to come out first. We got out drinks and app and my gf got the wrong drink and mine tasted terrible. When they brought our entrees back out they were cold. I will never go back to this place.
The meal was fine, the wine decent, the staff friendly and professional. Upon ordering desert, the waiter asked if we would like coffee. We said yes. The waiter returned a few minutes later to say they didn't have any coffee. First of all, why offer something that you don't have. Secondly, if you want people to order dessert, coffee should be a no brainer.
I took a group of 8 people from around the world. We had strict vegetarians and people who only eat carbs and meat. One likes spicy food, another wants no heat at all in her food. Everyone was very happy. It was a Tuesday night, so relatively quiet -- easy to have a conversation across the table.
Wow! Everything we wanted and hoped for and more. Great location, directly across from Shubert! No driving or walking in the cold. The seating was up in back in a cozy spot. Lighting was great. Menu was perfect and everything, drinks, service and food was great. Food was by far some of the best Mexican I've EVER had. Prices great too. Defiantly a treasure spot. We will be back MANY. Times.
The dining room was overcrowded, we were on top of the two tables next to us, and could not have a conversation or hear eachother. The waiter gave us a dessert we didn't order, and when we told him this (after 10 minutes of it sitting in front of us) he picked it up and put it onto the table next to us (gross!!!). Service was slow but workers were pleasant.
The service was terrible; it was very slow and we had to order our drinks twice from 2 different people. The food took forever to come out, and they ran out of rice! How does a Mexican restaurant run out of rice?! So, I had to wait and it eat that after my taco. And they didn't even take it off our bill, which they should have done. The veggie taco was good. The rice and beans were bland.
We enjoyed our dinner at Oaxaca. The food was very good, the shrimp was a quite a bit spicier than expected (and was not noted on the menu), but everything else was great. The guacamole was great, just sad they don't bring you more tortilla chips, they certainly should be without extra charge as they are in most Mexican restaurants but the waitress didn't even ask if we wanted more. Salsa was very good also. Drinks were pricey but delicious. Overall we really enjoyed.
We have eaten here twice now, both times very happy. Traditional Spanish food, very well done. We also felt it was an excellent value for the cost of the meals. Pleasant staff, upstairs is nice and quiet and can't beat the location - right across the street from the Shubert. We will go back.
This is for open table not for the restaurant: our reservation was not communicated to the restaurant. Had i not confirmed and had it not been a Tuesday night, 10 people (a business dinner) would have been in search of a place to eat. Not happy! Oaxaca was very polite about it however and very accommodating.
We had a large, unwieldy group of 13 (including 3 young children), and the staff handled us efficiently and were very attentive. The drink orders took way too long, but the foulup was acknowledged and addressed without our complaining. The food excellent, as usual, but particularly in view of the large group, it was delivered hot and fresh.
While the food was still good, the service didn't seem up to par as in previous visits. The waitress didn't know about some of the items on the menu because the selections were new. One of our party complained about a mixed drink the bartender had prepared. I woould go back again, but the restaurant came down a peg or two in my eyes.
Online menu looked good. From the outside it didn't even look open 745pm on a Saturday and it is very small inside 9 tables total + bar. We were told they had just changed the menu. Ordered chips & salsa/pico, chicken fajitas, & 3 tacos. The tacos only arrived first; Nothing else came. Waitress walked by but never asked how things were. I had to ask a waiter to check on the rest of our food. Told the ticket for the fajitas didn't print but they'd be out asap. Still no chips & salsa. We were offered a free dessert, and they brought the wrong dessert out. To top it off we never got the chips & salsa but they were on the bill. Unfortunately, the service was so atrocious that we won't be returning, even though the food was good and authentic.
My husband and I went to Oaxaca for dinner on Friday. We sat outside and it was a lovely evening. We shared a seafood salad as an appetizer. It was plenty for 2 and was quite tasty. My husband had the fish dish which happened to be salmon. It was nicely presented and the sauce had a little kick without overpowering the salmon. I had the chile rollenos and they had a much stronger kick. But they were delicious and the heat was manageable if you like spice.
It was a nice change from the fajitas and taco fare of a lot of Mexican restaurants. We will probably go again, especially to take advantage of the outdoor dining.
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