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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

OAKLEYS bistro

4.8
992 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (47)
  • Special Occasion (47)
  • Creative Cuisine (42)
Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Contemporary French / American
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Hours of operation


Lunch: Tuesday - Saturday: 11:00am - 1:30pm

Dinner: Tuesday - Thursday: 5:00pm - 9:30pm

Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(317) 824-1231
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steven J. Oakley
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Private party facilities
Private Party Options Available, call for details
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Private party contact
Chris Hopkins: (317) 824-1231
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Catering
Catering Options Available
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Cross street
86th & Ditch Road
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Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
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Entertainment
No live entertainment
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Special events & promotions
Monthly Wine Dinners, Tuesday Wine Tastings 5-6pm, holiday happenings
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 992 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.5
value
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 3 days ago

Awesome all around. Food was unique very favorable. Atmosphere was perfect. Server was very amicable and attentive without interrupting

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RachelW 
5.0  Dined 3 days ago

Took a group of colleagues while on a business trip and everything was incredible. Unique, yet approachable dishes and there was something on the menu for everyone. Excellent wine and service as well. My colleagues are still talking about it days later.

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OpenTable Diner 
5.0  Dined 3 days ago

Continues to be my favorite restaurant in Indy!! I have never tasted anything in the menu I haven’t loved.

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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

👍🏻👍🏻🙌🏼
Everything was wonderful

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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

Wonderful as always! We have not been in a while, as we don't live as close now, but really enjoyed being back. Bartender-Carrie- was fantastic as were the drinks! Really enjoyed the lobster salad & duck.

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Calibr8tor (Indiana)
5.0  Dined 6 days ago

Delicious is always on the menu! Solid wine list without the absorbent markup. Consistently an excellent experience.

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LeeAnnM (Indiana)
3.0  Dined 7 days ago

This was our favorite restaurant for many years.
The food was very average to below average tasting, the portions were smaller and the prices went up.
So disappointing

There are so many new alternatives that are better tasting and a better value

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vipOpenTable Diner (Indiana)
5.0  Dined 7 days ago

This is by far our favorite restaurant. We have dined here for many years and have never been disappointed. The menu and wines change quite regularly but the quality doesn’t vary it is always excellent.

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OpenTable Diner (Indiana)
5.0  Dined 7 days ago

Made reservations same day
We’re seated at our favorite table overlooking the kitchen. It’s always great to see the chef and higg

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OpenTable Diner (Indiana)
5.0  Dined on February 10, 2018

Outstanding food and excellent service. Owner-Chef Steven Oakley's food is creatively prepared and the results are delicious.

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