OAKLEYS bistro

4.8
1227 reviews
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$30 and under
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Contemporary American
Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Contemporary French / American
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Hours of operation
Lunch: Tuesday - Saturday: 11:00am - 1:30pm

Dinner: Tuesday - Thursday: 5:00pm - 9:30pm

Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(317) 824-1231
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steven J. Oakley
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Private party facilities
Private Party Options Available, call for details
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Private party contact
Chris Hopkins: (317) 824-1231
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Catering
Catering Options Available
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Cross street
86th & Ditch Road
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Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
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Entertainment
No live entertainment
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Special events & promotions
Monthly Wine Dinners, Tuesday Wine Tastings 5-6pm, holiday happenings
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine