This is my 3rd meal at Oak over the past year, and they have exceeded expectations each visit. The server was both extremely attentive and knowledgeable with intricacies of not only the food, but also the cocktail and wine list. We shared 3 small plates, that were all fantastic, one being the basic fried pickles with a green goddess dipping sauce, that is 2nd to none compared to any of the top area restaurants. Their batter is light and airy, and is the perfect batter to pickle ratio, between that batter texture and pickle chip thickness. We also had the hamachi crudo appetizer with a passion fruit and citrus sauce that was to die for. The cheese and fava bean app was delicious as well and extremely well balanced. my date had the mushroom tortellini in a light parmesan and lemon sauce, while I had the Halibut over a mixed heirloom bean salad and a green olive tapenade, which was very nice balance between the light perfectly seared fish, the hearty & savory bean salad and the salt tapenade. We were too full for desert, and we both enjoyed excellently mixed cocktails and 2 nice glasses of wine that paired nicely with our dinners.