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Oak at fourteenth

1117 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (1759)
  • Special Occasion (998)
  • Hot Spot (918)

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Oak at Fourteenth is a neighborhood restaurant that features local and seasonal new American Cuisine in a friendly and professional atmosphere. Open daily for lunch, dinner and late night. Chef/Owner Steven Redzikowski’s simple yet inspired menus are focused around wood fire cookery. Oak offers a creative hand- crafted cocktail menu, artisan wine and beer list that help create a fun and energetic experience.
Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Lunch: Monday - Saturday: 11:30 am-2:30 pm

Mid-Day: Monday - Saturday: 2:30 pm - 5:30 pm

Dinner: Monday - Sunday: 5:30pm - 10:00pm

Late Night: Thursday - Saturday 10:00PM - 12:30AM
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Phone number
(303) 444-3622
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steven Redzikowski
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Oak at Fourteenth does one-of-a-kind catering functions based on customer requests.
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Cross street
14th Street
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Public transit
Oak at Fourteenth is located on the Pearl Street Mall two blocks away from the main RTD station.
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Special events & promotions
Oak welcomes your celebrations, events, and business gatherings. We offer our Acorn Room with seating for up to 40 guests, or exclusive use of the restaurant for up to 90 guests.

For inquiries or event bookings, contact our private event coordinator, Phoebe Trotta, at 303-444-3622.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 1117 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Denver)
2.0  Dined on August 23, 2017

We live near downtown and love to dine out. Three times in recent memory we have had to wait almost an hour after ordering before getting our entrees. The most recent was Friday night - we arrived just after 9 (late so tables clearing out), received fast service for ordering and got our salad within a reasonable amount of time, but did not get our entrees until almost 10:30 - our server did not even acknowledge the huge wait. We are now done with Oak and will let friends thinking of going to plan on a 45-60 minute wait after ordering. This is not our experience at any of the other higher end restaurants in downtown.

vipOpenTable Diner (New York Area)
5.0  Dined on July 8, 2017

Amazing food. Exceptional service. Recommend to anyone looking for a great dining experience.

vipFlaneur (Denver)
4.0  Dined on July 3, 2017

We enjoyed excellent food with good service. But in my opinion this restaurant is too rushed and noisy to qualify as a fine dining venue. But this is not unusual these days.

vipPKO99 (San Francisco)
5.0  Dined on June 29, 2017

Nice menu with a variety of small,medium, and larger plates. Shrimp and grit was fantastic as was the cucumber pea soup.

vipOpenTable Diner (Central Coast)
5.0  Dined on June 26, 2017

I love coming to this restaurant when I am in town. Service is incredible, this restaurant has a very imaginative chef. The flavors and mixed textures in every dish are incredible. Great mixed bar drinks as well. We made a dinner of appetizers all four were great. Just can't go wrong here!!

vipPhil (Denver)
5.0  Dined on June 25, 2017

The tempura mushrooms with pana cotta was absolutely outstanding!

vipJtrok (New York Area)
5.0  Dined on June 24, 2017

Wonderful as always

chocolatelover (Raleigh)
5.0  Dined on June 22, 2017

I love this restaurant! The food is creative and delicious, while the atmosphere is still totally unpretentious. My husband and I only get to Boulder once a year. Our fabulous meal last year made me book it again this year, and it was just as good. Highly recommended for foodies.

Gladys (Denver)
4.0  Dined on June 21, 2017

It is too warm in the restaursnt you need ceiling fans
Thermostat said 84 degrees and it was 95 outside
Service was very very good from hostess to servers
Food was ok
Not really great not as good as people said

We will come back and try again
We had hangar steak, octopus, pasta with peas, pork
We felt pork was best

OpenTable Diner (St. Louis)
4.0  Dined on June 19, 2017

This is my 3rd meal at Oak over the past year, and they have exceeded expectations each visit. The server was both extremely attentive and knowledgeable with intricacies of not only the food, but also the cocktail and wine list. We shared 3 small plates, that were all fantastic, one being the basic fried pickles with a green goddess dipping sauce, that is 2nd to none compared to any of the top area restaurants. Their batter is light and airy, and is the perfect batter to pickle ratio, between that batter texture and pickle chip thickness. We also had the hamachi crudo appetizer with a passion fruit and citrus sauce that was to die for. The cheese and fava bean app was delicious as well and extremely well balanced. my date had the mushroom tortellini in a light parmesan and lemon sauce, while I had the Halibut over a mixed heirloom bean salad and a green olive tapenade, which was very nice balance between the light perfectly seared fish, the hearty & savory bean salad and the salt tapenade. We were too full for desert, and we both enjoyed excellently mixed cocktails and 2 nice glasses of wine that paired nicely with our dinners.

OpenTable Diner (Denver)
5.0  Dined on June 17, 2017

Three of us were celebrating a roommate's Birthday, and we had a fantastic time. We all agreed that the service was flawless, the best any of us have experienced in Boulder. I also had the best cocktail I've ever tasted, the "Wanderlust." Our food was cooked perfectly, the flavor combinations were to die for, and they took great care of me with my Celiac disease and I felt very safe eating there. I will recommend this restaurant to everyone I know, it's now my favorite Metro area restaurant in Colorado. I lived in Denver for ten year and was married to a chef, and I've enjoyed many a fine dining meal across the United States. This one was above and beyond anything I've experienced so far, thank you Oak at fourteenth!

OpenTable Diner (Washington DC)
5.0  Dined on June 16, 2017

We brought my parents to Oak for my dad's birthday. The service was excellent, with great ambiance, and delicious food. Talented bartenders - let them flex their mixology muscle. Don't order a traditional drink - get it upgraded with artisanal bitters. They're like magicians with alcohol!

vipIlikefood (New York Area)
5.0  Dined on June 15, 2017

Went for a birthday celebration. Always great. A favorite.

vipKrebs (Denver)
4.0  Dined on June 12, 2017

The food was fantastic as always. Drinks were great. Normally we received fantastic service as well, but was a little off on this visit. We were misquoted on how something would be served, my husband's wine was spilled by the server. They refilled with a 1/2 glass... And, while a few more sips of said wine remained, they removed the glass from the table before my husband could finish it.
We were not offered bread, had to ask for the first time ever. Just not on the mark this time. Expect more from Oak, as it's usually stellar.

Gigibug (Denver)
5.0  Dined on June 10, 2017

Went for our wedding anniversary - what a treat! Delicious eats and were treated like royalty. I would love to return some day when we're back in town. How wonderful!

OpenTable Diner (San Francisco)
5.0  Dined on June 10, 2017

I highly recommend this restaurant! Great for foodies and if you enjoy a good cocktail. My husband is a "cocktail" snob :) and the bartender was extremely knowledgeable and engaging. The shrimp and grits were amazing and I'd recommend the oyster risotto to almost anyone!

Would definitely go again! Even my in-laws loved it! Cheers.

vipsnapper (New Orleans)
5.0  Dined on June 10, 2017

Met friends from Denver and we all had a great visit and wonderful meal. Service and food were outstanding.

vipGrampyJoe (Denver)
4.0  Dined on June 9, 2017

The food was very peppery. The grits were especially hot and spicy, but there seemed to be some pepper in everything, usually much more than we are used to. It was sufficient to impair the flavor. The noise was great at first, but decreased as the room emptied.

OpenTable Diner (Denver)
5.0  Dined on June 9, 2017

Great ambiance. Super food. Wait staff was aware of our time constraints and were very attentive that it without rushing us.

OpenTable Diner (Denver)
3.0  Dined on June 6, 2017

Although I do recommend this establishment, my first encounter was odd. I nearly lost a tooth when I bit into an olive pit. I showed the waiter who asked "You didn't lose a tooth did you?" I said no, and he said "Oh good". Pretty much it. Another man brought our dessert later and made a small joke that "hopefully no pits in your ice cream." So I was disappointed that although a major error was made in a 5 star foodie restaurant, that I was not given a formal apology and I was not offered any concession such as free something or coupon for next meal. And they knew it was our 36th Wedding Anniversary. Hmmmm ... Now that I think on it, I am sure I will never return.