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Oak and Ember Whiskey Bar and Grill

529 reviews
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$30 and under
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Top Tags:
  • Special Occasion (375)
  • Fit for Foodies (308)
  • Neighborhood Gem (289)

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"Oak and Ember is a casual steakhouse meets hip bar with a passion for innovative food and spirits. Located in Mashpee, MA

At the heart of the restaurant is a 30 seat bar offering an extensive wine by the glass and bottle list hand selected from wineries across the world, creative mixology featuring over one hundred types of whiskey, bourbon and scotch, your favorite cocktail classics, and a rotating selection of beers on tap.

The Oak and Ember menu focuses on premium meats and locally sourced seafood and produce. A vast selection of creative small plates is the highlight of our menu, allowing for your own personalized food and beverage journey.
Dining Style
Casual Elegant
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Steakhouse, Seafood, Contemporary American
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Hours of operation

4:30 pm to 9:30 pm Sunday - Wednesday
4:30 pm to 10:00 pm Thursday
4:30 pm- 11:00 Friday and Saturday.
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Phone number
(508) 477-0060
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Conor O'Brien
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Parking details
On brick street by patio, lost by the liquor store. Back lot by Olympia sports.
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Mashpee Cape Cod Whiskey Bar

Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Wheelchair Access, Wine
What 529 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on September 3, 2017

Excellent service. Love the food. Everyone was happy with service and meal. Prices were fair. Like that everyone receives meal at same time. Terrific

orowan (New England)
5.0  Dined on September 1, 2017

Unfortunately the restaurant is closing for good this weekend. It's a shame, because it is excellent.

OpenTable Diner (Orlando)
5.0  Dined on August 24, 2017

Great meal. Our server David and Bartender were especially great. My party loved the special salads , the steaks and I always go for the fried chicken.

OpenTable Diner (New York Area)
3.0  Dined on August 20, 2017

Lots of changes have taken place at Oak and Ember. It seems as the portions on the plates have decreased. They made changes to the steak sauce menu as well, removing two of the best sauces.! (Please bring back the blue cheese sauce!!) The side of mac and cheese that used to be gooey and delicious lacked the main ingredient, cheese. We used to crave Oak and Ember, as they have the best filet around. However after all these recent changes we will skip a visit or two in hopes they will improve a bit.

Goodeats (New England)
5.0  Dined on August 20, 2017

We had an outstanding dinner. The menu was creative with many options that one doesn't see that your typical Cape Cod restaurant. My doc was prepared perfectly with an outstanding choice of creative appetizers.

Katy (New England)
5.0  Dined on August 19, 2017

Once again, we had a great meal and a great time at Oak & Ember. The staff are service oriented and knowledgeable. The food is presented beautifully and is delicious and interesting. The bar makes a very good drink. We always enjoy our time at Oak & Ember. It's worth many visits.

OpenTable Diner (New York Area)
1.0  Dined on August 15, 2017

I have visited OAE for the past four years for my birthday. The only year that I did not go is when they went Mexican. The first year I went was phenomenal. I even got a recipe from the chef in exchange for a review. Last year was phenomenal. The choices were different but they still had an excellent prix fixe menu. We went back an additional night and bought three dinners and a peach and berry crumble because the food was so good. Today I am appalled that I spent 137.00 for our dinners. The bitter for the bread has changed and lacked taste. The serving portions were very small for the money. Four sea scallops, 12 green beans and a 1/3 cup of mashed potatoes was sparse for 28 dollars. My daughters 25 dollar steak was supposed to be medium rare and it was cooked to medium well. The steak was very small so I did not notice it was over cooked Until we were at home looking in the cardboard take home containers we were given. How tacky? I was angry that I paid for the steak as I did not know it was not cooked correctly until I got home. The fried chicken lacked seasoning but was not dry which was great. I ordered a side of Mac and cheese that seemed old. I also ordered a negroni that was garnished with a lemon wedge instead an orange peel. That's a big deal for a whiskey bar. I was honest with the waiter and manager who were more interested in me mispronouncing prix fixe. The manager really needs some work in the area of customer service. His position and the chef could bring down the whole establishment. Just sad...I don't mind paying a lot for the food if it is awesome. The menu has dwindled along with the choices. The meat selections that were awesome have been replaced with burgers. Burgers and whiskey, really? This used to be the highlight of our stay but it has come to an end.

OpenTable Diner (San Francisco)
3.0  Dined on August 11, 2017

Two of us had burgers. Way too much pepper on the burgers. One of us had the caesar salad with steak tips. The olive tapenade was OVER-powering and the steak tips were large pieces of steak. Overall, good possibilities but needs some thought, refinement and better execution.

vipOpenTable Diner (New England)
4.0  Dined on August 10, 2017

Outstanding food and service. If you love steak, recommend the porterhouse for two. Large size portion and excellent value. New chef from Napa is making a difference at this location.

OpenTable Diner (New York Area)
4.0  Dined on August 7, 2017

Server was excellent, but they ended up being out in a lot of items-scallops-whiskeys and although that is what they ever ties