o ya

4.8
963 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Japanese
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY***


Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.


Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $185 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, pork and chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.


CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.


If you have any specific dietary or time restrictions, please let us know when making your reservation. No dress code.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Japanese
icon/ic_clockCreated with Sketch.
Hours of operation
*** Online Reservations are for our 17 seat Chef's Counter only ***
Dinner: Tuesday - Thursday: 5:00pm- 9:30pm, Friday & Saturday: 5:00pm- 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(617) 654-9900
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Tim Cushman is the Chef Owner
icon/ic_private_diningCreated with Sketch.
Private party facilities
Although o ya does not have a private dining room, a private event may be held in the restaurant. Please call if you are interested in hosting a private event.
icon/ic_contactCreated with Sketch.
Private party contact
Nancy Cushman: (617) 654-9900
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Atlantic Ave and South St
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking is available at 107 South Street, on the corner of East and South Streets in front of Sorriso Restaurant.
icon/ic_public_transitCreated with Sketch.
Public transit
South Station on Red Line, Commuter Rail and Amtrak/Acela.
Additional
Counter Seating, Non-Smoking, Wheelchair Access, Wine
What 963 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.9
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
J
New England
21 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Wonderful meal as always, thank you . Liking forward to the next time we are in town

Report
Helpful
ST
New York Area
1 review
Dined on September 25, 2018
Overall 5food 5service 5ambience 4

So much to enjoy. Delicate flavours, freshness, thought in presentation and service.

Report
Helpful
g
Tulsa
18 reviews
Dined on September 21, 2018
Overall 5food 5service 5ambience 5

One of the most intense, creative, and exquisite culinary experiences I’ve had. A very kind staff of waiters to explain the menu and it’s diversity of items and truly exceptional, unique Japanese cuisine. Cannot wait for another excuse to come here again!

Report
Helpful
OT
Miami
1 review
Dined on September 21, 2018
Overall 5food 5service 5ambience 5

Amazing experience!!

Report
Helpful
OW
New York Area
4 reviews
Dined on September 8, 2018
Overall 3food 3service 3ambience 3

Esperaba mucho mas de un restaurante que cobra tanto y que tenia tanto nombre. Tenia las expectativas muy altas y al final fue bastante normal. Ningun plato me hizo WOW.

Report
Helpful
KG
Raleigh
14 reviews
Dined on September 1, 2018
Overall 2food 3service 5ambience 5

This place is great if you're okay with spending $500 on dinner that includes very little food. The food was fresh, but extremely over priced. We thought we could get sushi, but it is really only small bites of sashimi and nigiri. So overall, I recommend just going for a snack, which means you can get one scallop for $30. This is our fault for not looking into the restaurant enough before going.

Report
Helpful
F
Los Angeles
1 review
Dined on August 26, 2018
Overall 3food 3service 4ambience 3

The sushi was OK , but truly overpriced. Would not recommend

Report
Helpful
KT
1 review
Dined on August 25, 2018
Overall 2food 3service 4ambience 3

Very very expensive for a very little amount of food. We left hungry and had a $110 tab with no alcohol.

Report
Helpful
KM
New York Area
1 review
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

Exceptional food in an intimate, modern setting. My date and I ordered 16 dishes a la carte, which was definitely too much — 12-14 would probably have been plenty. Standouts were the Hamachi & banana pepper nigiri, hamachi tartare, and toro with Korean longpeppers and grapefruit ponzu. There were no bad dishes, but our least favorite were the Shima aji with penang curry and the wagyu tsukune. We were seated at the counter, and enjoyed watching the sushi chefs. We also appreciated o ya’s casual/ ‘come as you are’ dress code! Great experience for a special occasion.

Report
Helpful
r
New England
4 reviews
Dined on August 17, 2018
Overall 5food 5service 5ambience 4

Everything is wonderful. It is just a bit too noisy for my taste. Food is amazing. The chefs are super nice. The most amazing thing is that I found tempons in the bathroom available for female customers. This is very considerate, and a wonderful showcase of Japanese style of quality service.

Report
Helpful
SI
London
1 review
Dined on August 15, 2018
Overall 5food 5service 5ambience 5

Just outstanding sushi every time. I think it’s the best creative Japanese restaurant on the face of the planet. Sorry for the hyperbole but it deserves it. Not cheap but, for what it is, sensible value. Last thing: for a restaurant in this price bracket, I love the fact you can turn up as casual as you like - they want you to be happy.

Report
Helpful
OT
New England
1 review
Dined on August 15, 2018
Overall 5food 5service 5ambience 5

Amazing place for a special occasion

Report
Helpful
M
New England
3 reviews
Dined on August 14, 2018
Overall 5food 5service 5ambience 5

We love sushi and this is the BEST sushi we’ve ever experienced anywhere!!! Michael our waiter was also a helpful gem!!!

Report
Helpful
HL
Chicago
30 reviews
Dined on August 11, 2018
Overall 5food 5service 5ambience 5

My boyfriend and I got the Grand Omakase and it was a huge treat! Highly recommend and I will definitely be back!

Report
Helpful
OT
1 review
Dined on August 5, 2018
Overall 3food 3service 5ambience 5

Nice place and staff. Don't go if you are moderately hungry. Definitely tiny samplings and ridiculous prices. Plan on 250 per person if you want to leave and not be starving.

Report
Helpful
DS
New England
5 reviews
Dined on July 25, 2018
Overall 5food 5service 5ambience 5

Our go to special occasion restaurant because consistently provides the best food experience in Boston.

Report
Helpful
B
Toronto
1 review
Dined on July 18, 2018
Overall 5food 5service 5ambience 5

Best meal I have ever had in my life. I will definitely be coming back

Report
Helpful
OT
New York Area
5 reviews
Dined on July 14, 2018
Overall 5food 5service 5ambience 5

My boyfriend and I can for our anniversary and got the smaller omakase. Everything we had was so delicious! And our server was really wonderful. I would definitely recommend this place if you are looking for some real sushi.

Report
Helpful
OT
New England
1 review
Dined on July 13, 2018
Overall 4food 4service 4ambience 4

Anniversary

Report
Helpful
OT
Tampa
1 review
Dined on July 4, 2018
Overall 5food 5service 5ambience 5

Did the full Monty 17 course tasting menu with sake/wine pairings. Very expensive but worth it for this once in a lifetime culinary extravaganza. Remarkable variety and excellent service keeps the food coming as each course is one or two bites.

Report
Helpful
OT
New England
11 reviews
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

special and delicious

Report
Helpful
YP
San Francisco
5 reviews
Dined on June 27, 2018
Overall 3food 3service 3ambience 3

The beginning was very promising... warm welcome by host and wait staff..

To sum it up; when a restaurant has an open kitchens and books seating at a counter at a Japanese high end restaurant, one should expect some interaction with the culinary team. Tonight, no interaction at all let alone an acknowledgment or a smile during over 2 hrs of sitting at a counter.
Leaving the venue someone should be there to say goodbye and sincerely care how everything was

Report
Helpful
AM
New England
9 reviews
Dined on June 23, 2018
Overall 5food 5service 5ambience 5

Fabulous food experience!

Report
Helpful
OT
Philadelphia
3 reviews
Dined on June 23, 2018
Overall 5food 5service 5ambience 5

Easily the best restaurant in all of Boston. None of the other top end restaurants can compare to the level of consistent innovation and execution.

Report
Helpful
k
New England
1 review
Dined on June 13, 2018
Overall 5food 5service 5ambience 5

Amazing dining experience!! Our server, Annaleigh (sp?), was incredible, thoughtful, knowledgeable. Impeccable, really. Must have the foie gras w paired dry aged sake. Year after year, o ya is one of the best fine dining spots in town (and $$$) without being overly pretentious.

Report
Helpful
PT
New England
1 review
Dined on May 26, 2018
Overall 5food 5service 5ambience 5

Amazing food and service. Thank you. Will most certainly come back!

Report
Helpful
OT
Tokyo
1 review
Dined on May 25, 2018
Overall 5food 5service 5ambience 5

This was our fifth visit for my husband’s birthday. Both sushi chefs and staffs are not only professional and creative, but also fun to spend time chatting with. I grew up in Tokyo but their omakase course is something that I could never experience in Japan. Thank you, Hiro-San, Take-San, Tony-San, and Maggie! We will be back soon.

Report
Helpful
OT
New York Area
5 reviews
Dined on May 12, 2018
Overall 4food 5service 4ambience 5

Great but completely overpriced food.

Report
Helpful
k
San Francisco
1 review
Dined on May 10, 2018
Overall 2food 1service 3ambience 2

創作寿司はありですが、味のバランスがイマイチ。全体的に味が濃すぎる。不味いわけではないがコストには見合わない。

Report
Helpful
OT
New England
1 review
Dined on May 2, 2018
Overall 5food 5service 5ambience 5

I dined at O Ya chef's table. It was a treat to be able to watch the chefs at work. Our waiter was attentive and informative. The overall experience was fantastic and the food was delicious!

Report
Helpful
OT
New England
1 review
Dined on April 29, 2018
Overall 5food 5service 5ambience 5

As always, loved our meal at O Ya. Michael is the best server hands down in Boston.

Report
Helpful
OT
New England
1 review
Dined on April 26, 2018
Overall 4food 5service 5ambience 5

Overall the food was amazing. However, it is very easy to spend a ridiculous amount of money since everything is ala carte style. My waitress was very knowledgeable about all of the menu items and made recommendations since this was my first time. My only complaint is that they charged me for an extra glass of wine that I never got and when I called to have it reversed they never did.

Report
Helpful
F
New England
25 reviews
Dined on April 26, 2018
Overall 5food 5service 5ambience 5

Second time there and is the best dining experience I have had anywhere and I have traveled the world.

Report
Helpful
OT
1 review
Dined on April 13, 2018
Overall 4food 4service 5ambience 5

17-Course tasting menu should have more ingredient diversities. Also when using condiments, please make sure they have an appropriate amount and distribution otherwise they seem to be overwhelming at first bite. Using mould to make roll sushi is not acceptable as well. Other things are outstanding.

Report
Helpful
T
New England
1 review
Dined on April 12, 2018
Overall 5food 5service 5ambience 5

Ten years later, O ya continues to impress. Thoughtful, creative, and inspired.

Report
Helpful
I
New England
1 review
Dined on April 8, 2018
Overall 3food 3service 4ambience 5

Good food but the omakase including carrot was a bit disappointing... carrots?!?!

Report
Helpful
BS
1 review
Dined on March 29, 2018
Overall 4food 4service 5ambience 5

It was great food. I got the grand omakase and even added some items to it but was still not anywhere close to full. Only part about the meal that was off was the dessert. Both desserts we got were pretty bad.

Report
Helpful
OT
New York Area
3 reviews
Dined on March 20, 2018
Overall 3food 3service 4ambience 4

Honestly the food should be so much better. The quality of the fish is probably the best in terms of Sushi in Boston, but they ruin the flavor with truffles and sauces on every dish. Why are you putting truffles on sushi!?! Truffles aren't indigenous to Japan. The flavor profiles get completely drowned by the accouterments to the fish and the entire premium on the fish gets lost. Worse, the price of the Grand Omakase gets jacked up by crud no one who goes to a sushi restaurant wants!

A lot of potential that's just wasted. The fish is magnificent tho- the Toro is sublime once you can taste it

Report
Helpful
OT
New England
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

Best dinner ever! We got the Omakase. Each course is small, but full of flavor. Desserts are excellent too!

Report
Helpful
m
New England
6 reviews
Dined on March 16, 2018
Overall 5food 4service 3ambience 5

「Grand Omakase」のテースティングコースをいただきました。日本のお寿司のイメージとはかけ離れていますが、それぞれが繊細な味付け&盛り付けで、舌も目も楽しませてもらえました。特に気に入ったのは、蒸しアワビ、北海道雲丹とキャビア、金目鯛、フォアグラの握りなど。コースにはトリュフ味を利かせた品の割合が少し多いかなとは思いましたが、たぶんそれは日本人が普通お寿司に期待してしまう味覚とのギャップでしょう。日本酒やワインのセレクションもとても良かったですし、お誕生日ということでお店からも存分にサービスしていただきました。次回はアラカルトメニューも試してみたいです。

Report
Helpful
1
2
3
25