o ya

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1094 Reviews
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$50 and over
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Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.

Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $185 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, pork and chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.

CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.

If you have any specific dietary or time restrictions, please let us know when making your reservation. No dress code.
Dining Style
Casual Elegant
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Hours of operation
*** Online Reservations are for our 17 seat Chef's Counter only ***
Dinner: Tuesday - Thursday: 5:00pm- 9:30pm, Friday & Saturday: 5:00pm- 10:00pm
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Phone number
(617) 654-9900
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim Cushman is the Chef Owner
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Private party facilities
Although o ya does not have a private dining room, a private event may be held in the restaurant. Please call if you are interested in hosting a private event.
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Private party contact
Nancy Cushman: (617) 654-9900
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Cross street
Atlantic Ave and South St
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Parking details
Valet parking is available at 129 South Street in front of Les Zygomates restaurant.
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Public transit
South Station on Red Line, Commuter Rail and Amtrak/Acela.
Counter Seating, Non-Smoking, Wheelchair Access, Wine