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Party Size
For 2
7:00 PM
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Booked 6 times today

O Steaks & Seafood South

385 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Pre/post Theatre
Another "must dine" created by Chef Owner Scott Ouellette, O Steaks & Seafood South is located in Concord, NH. Offering only the freshest ingredients we work to bring you the classic steak house with something extra. Steak not your choice? Try the Lobster Mac & Cheese or one of our freshly prepared seafood dishes. Don't miss the Corn Pudding which is a must have or the Kobe Beef O pops. O Steaks and Seafood's wine list has been hand selected by Scott offering over twenty wines by the glass.

Dining Style
Casual Elegant
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Steakhouse, American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:30pm
Dinner: Sun-Thur 5:00pm - 9:00pm, Fri & Sat till 10pm
Tavern/Bar open Mon-Sat @11:30
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Phone number
(603) 856-7925
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Ouellette Chef/Owner, Chef de Cusine Chris Roscoe
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Private party facilities
Offering private rooms up to 100 guest
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Offering full on and off premise catering. Please call 603-707-6929 or visit us on line at,
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Cross street
11 s main st
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Parking details
Capital commons parking garage is attached to the restaurant. $.50/hr m-f till 5pm. Complimentary parking after 5pm and weekends
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 385 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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Food4thought (New England)
4.0  Dined 6 days ago

We enjoy the great location, the attentive service (very personable staff!) and the creative menu and drink selections. On our last visit we sat in the corner by the window and had a lovely, leisurely lunch before heading to a matinee at the Red River next door. No stress dining!

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

We had a late reservation for Valentine’s Day and stopped in early to eat at the bar. We were happily surprised when the hostess said she could give us a table! We were escorted to the best table in the restaurant! Our server was very accommodating and did not rush us at all. We had the ahi appetizer which was delicious. I had the salmon, my husband the Wagyu beef and both were excellent. Really had a great Valentine’s Day at a fantastic restaurant.

vipLuvtoeat (New England)
2.0  Dined on February 14, 2018

Toast points in appetizer were as hard as a rock! We were seated in function room used as an overflow section.

OpenTable Diner (New England)
5.0  Dined on February 11, 2018

We always have a delicious meal and the service is superb

jenm (New England)
2.0  Dined on February 10, 2018

There were 6 of us for dinner on a very busy night, so the somewhat spotty service can be forgiven. The appetizers were good. Dinners were ok but at $25-$30 each not nearly worth the price. Some of the worst gnocchi I've ever had, more similar to pencil erasers than the lovely soft pillows I expected. The waitress tried to make it right by getting us another order, but the second was the same. She knew we weren't happy but did nothing more except to quickly get the check. Drinks were good, but took 20+ minutes to arrive. In the end only 1 of us was satisfied with his meal. None of us are likely to return to try again.

OpenTable Diner (New England)
1.0  Dined on January 28, 2018

Food was terrible. I ordered rack of lamb and it was stuck to the bone.

MrDCFreshley (New England)
4.0  Dined on January 27, 2018

First time there and was impressed with the food and overall experience. I will definitely go back and try sitting at bar for a beverage and appetizers

RJGUS (New England)
5.0  Dined on January 20, 2018

A family of six enjoyed a pre-theatre dinner before the annual NH Theatre Awards ceremonies at the Capitol Center for the Arts. "O" has great parking in the attached Concord public parking garage and is only a 3 minute wall over to the Theatre. Just on a Saturday evening.....just to the Theatre and back later.....really convenient.

Started with vodka and gin martinis...excellent, and soft drinks for the young ones. Shared salads, oysters on half shell, and grilled asparagus for appetizers...with a bag of bread. Entrees of baked 1/2 chicken, rack of lamb, mac n' cheese, steak tips/fries, and pot-stickers.....all served hot and were delicious.

We were on a tight were many other groups.....Joanna's service was friendly but efficient.......table was ready when we arrived and bill was handled quickly. She did a great job.

We had a great meal.....we also enjoy their sister restaurant, Canoe, in Bedford......the menu is a bit different but food and service is excellent as well.

vipNewHampshireFoodie (New England)
3.0  Dined on January 3, 2018

Mediocre food and less than stellar service. Drinks seem to be about the only thing this restaurant does right. Too bad.

peter (Washington DC)
5.0  Dined on December 31, 2017

This restaurant is always wonderfully consistent with it's food. Sometimes the service can vary if one gets a new person but this night our waitress was wonderful, responsive and friendly..

vipOpenTable Diner (New England)
5.0  Dined on December 31, 2017

The menu was restricted due to NYE but it certainly did not disappoint. In fact, it was the best meal we ever had here. I hope they offer the dessert menus for that night more often. The Espresso peppermint mouse was phenomenal. The small plate options were delicious and the flavor combinations that were offered was exemplary.

Foodies2 (New England)
5.0  Dined on December 31, 2017

Great food, service and ambience. Special New Years 2017 to remember with my loving wife of 32 yrs.

OpenTable Diner (New England)
5.0  Dined on December 31, 2017

A wonderful New Year's Eve dinner...great food... attentive service... hometown ambiance... enjoyed everything.

David (New England)
4.0  Dined on December 24, 2017

The Filet Mignon was one of the best I have ever had . . . as good as Ruth Chris :) No Rolls were served as they did the last time we ate there. The food was great . . . The Colossal Shrimp Cocktail was very good as well. A little pricey but good for special occaisions .

RalphW (New England)
5.0  Dined on December 20, 2017

Outstanding as usual. The filet was cooked perfectly and was incredibly tender. Had the oscars version with lobster. Asparagus/ holanday sauce. So delicious!