FOUNDED BY GIACOMO ALAIO, PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE!**************************************************Since opening in Brooklyn in October of 2009, Patrizia’s has garnered much...
Dry aged steaks, fresh seafood, impeccable service and a warm atmosphere. The DeCandia family has been serving New Yorkers for over 60 years . Abba's Italian Steakhouse is their latest addition to their already established list of family favorites. High quality steaks and impeccable service is our...
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Bocconcini Pizzeria is a family-owned and operated pizzeria and Italian restaurant serving classic Italian dishes and featuring the best traditional and specialty pizzas you'll ever want to taste. Our dedication to pizza and Italian cuisine starts by always using only the freshest and highest...
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been...
Discover and experience fine selections of Indonesian flavors at Awang Kitchen! Your visit will take you through an array of Indonesian Favorites which are created with quality ingredients. Elmhurst can now serve its residents and visitors true Jakartan dishes.Enjoy our authentic indonesian cuisine...
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...
Peruvian cuisine with a great home taste. Catering and private events. Mama pio Peruvian cuisine is open the 7 days of the week providing our customers with the best peruvian taste in Queens NY. come on in and order from our variety of Peruvian culinary from ceviches to pollo a la brasa...
