Mayville Restaurants

I understand why it's hard to get in there sometimes! Originally we booked a bar seat and we're lucky enough to sit by the kitchen instead The staff was all around amazing, overly attentive and so friendly, they engaged in conversation and explained everything perfectly. We did the chefs menu, which let us taste most things on the menu it is so much bang for your buck, the amount of leftovers was massive. The chef running the kitchen and expo was spot on, full in command but always with a smile. The food was amazing, the meatballs are to die for The mozzarella sticks fantastic, the parm was done just 100% perfect. My only complaint were the tables are too small for so much food, but short of that, can not wait to go back. We celebrated our anniversary and got a little card saying happy anniversary, cute little extra touch.

The food was excellent and the staff was very pleasant and efficient. We had to wait awhile for a reservation but it was well worth the wait.

Always a great experience! Lovely night with great food. We had the swordfish special and the blackened salmon, both were excellent. And of course started with the delicious she crab soup and finished with a slice of key lime pie. Service is always excellent

I wonderful food, wonderful service. It can be loud with the boisterous crowd. Definitely a highlight meal during Our stay at CHQ.

I thoroughly enjoyed my two visits to Afterwords. The walk from the hotel was short and beautiful. The atmosphere was classy yet casual, with high ceilings and comfortable seating. There's a sommelier on staff, and I was pleasantly surprised to find a type of wine I like on the menu that you can't find just anywhere. The charcuterie offering made a nice dinner, including the arugula with tasty balsamic blaze that came with it. My server, Bear, was great. Wish this group would set up shop in Asheville where I live!