Hicksville Restaurants

We had a ice evening. Service was excellent. The sides; artichoke hearts were a little too salty.

Chef Tom Gloster, the executive chef, is a talented master of cuisine. We have followed him over the years from Rustic Root to Opus and now The Union. We were conducting a directors meeting early on a Tuesday night and had a beautiful table in the center of the room . Early was perfect for us as the crowds did not file in until 6:30-7pm allowing us time to meet in quiet but still end our evening with the excitement of a crowd at the bar and tables. Our starts were meatballs , his signature Brussels sprouts and cottage fries , they were absolutely perfect. My main, The roasted chicken with cauliflower purée and Swiss chard was divine! He truly makes magic with fresh vegetables convincing almost anyone that a vegetable can be a main . We all shared the multiple plates on the table Mac and cheese, the gem salad , skirt steak and they were all perfectly orchestrated and with their own unique flavor. We ended the evening with the lemon curd cheesecake which melted in our mouths and the home made vanilla and chocolate gelato which was amazing. We were so ridiculously full but had no choice but to dig in. Alex, the maitre d’ was a warm and welcoming person of positivity. The evening couldn’t have been more perfect and we all look forward to bringing our friends and families to this breath of fresh air to Long Island.

Just discovered market Bistro although it’s been around for over 10 years. It’s now my favorite local restaurant. Best burgers and salads and wonderful service and atmosphere relaxed, and reasonable

It was a perfect ambiance for us to meet our friends at. The restaurant is Beautiful, Food is delicious and staff is friendly & professional. Perfect scenario!!!!

have dined several times and we are never disappointed the food is flavorful in nice portions and the service is excellent will always come back and bring friends.