Le Chambord combines American continental cuisine with New York State warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Executive Chef, Leonard Mott has been at Le Chambord for...
Hudson's Ribs & Fish is the Hudson Valley's premiere steak and seafood house. Established in 1989, Hudson's is a popular dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award...
The Good Taste of TraditionAntonella's has been in business since 1995 when three brothers moved to the Hudson Valley from the Bronx, New York. Having worked in the restaurant business for over 30 years, the family decided to keep the tradition going and bring authentic, home-style Italian dining...
