NW Chophouse & Wine Bar

4.3
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15 Reviews
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$31 to $50
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Contemporary American

NW Chophouse & Wine Bar is a contemporary American restaurant that specializes in a range of seafood and steak dishes. It's also popular for its wine bar. The restaurant's ambiance is casual and simple with comfortably spaced tables and an option for private booth seating. The staff at NW Chophouse & Wine Bar is well-reputed for its friendly demeanor and prompt service. Guests can choose from an extensive wine menu that features popular as well as rare selections from across the globe.

NW Chophouse & Wine Bar serves a number of popular pasta dishes including shrimp Diablo cooked in a spicy tomato sauce with bacon and served over angel hair and grilled steak and mushroom pasta in a burgundy cream sauce with sautéed mushroom, onions and peppers. Other signature dishes include lump crab cakes with peppers, onions and special spices and wild Atlantic salmon fillet with white wine lemon butter.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic, International
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Hours of operation
Dinner: Monday -Saturday: 4:00pm - 11:00pm;: Sunday: By call ahead reservation only, terms and conditions do apply
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Phone number
(812) 853-9500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nick Weisenborn
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Neighborhood
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Cross street
HWY 261
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 15 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.5
food
4.2
service
3.7
ambience
4.0
value
Noise · Quiet
90% of people would recommend it to a friend
5
4
3
2
1
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CB
SW Indiana
1 review
Dined on June 17, 2016
Overall 5food 5service 5ambience 4

Great Restaurant. Price was reasonable. Food was Excellent. Will definitely visit again.

S
San Francisco
7 reviews
Dined on May 21, 2016
Overall 3food 5service 3ambience 3

This was our second visit and unfortunately it will be our last.

The place was full but clearly understaffed. The bartender was also working as a server and he simply could not keep up. Pretty unfair to him to be put in that position.

The kitchen was also quite slow, 45 mins for 3 salads and a soup, of which we had to request the soup as again the bartender was making drinks and forgot to bring it out.

Once the food arrived it was very, very good. Well worth the price. We had a strip, ribeye, salmon and ribs. All excellent. And the corn casserole is amazing.

We were not offered dessert and we requested the check. The bartender saw our frustration, 2 hours from the time we sat down to the time we got the check. Not a big deal usually but again it was clear they were understaffed.

We left and while walking to the car the owner sticks his head out the door and says "thanks for coming in" unfortunately a little late.

I'm very sad as the place has great potential and the food is very good. But the lack of service just made it a frustrating experience.

I love a locally owned establishment, which I why we went there, but ..................

J
Baltimore
12 reviews
Dined on April 21, 2016
Overall 5food 5service 5ambience 5

One of the best restaurants that we have been to. Great food and great service.

MS
New York Area
23 reviews
Dined on April 20, 2016
Overall 4food 4service 5ambience 3

Fabulous service, personable staff, nice quiet place with fabulous food!

S
San Francisco
7 reviews
Dined on February 27, 2016
Overall 4food 5service 4ambience 2

Overall a great experience. The ambiance is VERY lacking. Located in a strip mall with minimal decor. Although there seemed to be an additional dining room that we did not experience, the main dining room was very bright and too close to the kitchen area. That said, the food was excellent! Will for sure go back.

OT
SW Indiana
1 review
Dined on February 6, 2016
Overall 3food 3service 3ambience 2

Food was good, but not great, particularly in light of the price tag. I don't mind a dive, but the food should compensate for the poor location and scene. Also, they were out of much of the offerings when we ordered.

The waiter was nice enough, but at times rather curt. Again, you shouldn't have 4 star prices with mediocre service that is no better, and perhaps worse, than a chain.

Love a locally owned establishment, but sadly will not be back to this one.

JD
Atlanta
5 reviews
Dined on December 28, 2015
Overall 4food 5service 3ambience 2

Great food, decent service, below average ambiance for the price!

OT
Indiana
1 review
Dined on December 26, 2015
Overall 5food 5service 5ambience 5

The food may be the finest in southern indiana. The bourbon selection is one of the best i have seen outside of Kentucky as the wine list is stellar as well. Owner/chef stopped by our table and was gracious and quite witty. Will definatly return.

OT
SW Indiana
1 review
Dined on December 18, 2015
Overall 3food 3service 2ambience 2

The restaurant was Ok service just aOK. We had to wait longer than we should have to be seated. We were not acknowledged when we came inside. My filet mignon was good cooked right but the side dish there just wasn't enough of it for the price I was paying. What I recommend maybe maybe not.

RK
Naples
4 reviews
Dined on October 17, 2015
Overall 3food 5service 5ambience 1

Food was outstanding. Ambience is very weak.

S
Chicago
31 reviews
Dined on October 15, 2015
Overall 5food 5service 5ambience 5

Awesome find! Thank you OpenTable!

OT
SW Indiana
1 review
Dined on October 2, 2015
Overall 5food 5service 5ambience 4

Our meal was amazing and our service was exceptional. The owner is very friendly and really appears to care about what the customer wants. They have a fantastic wine list! We will return for sure.

d
Nashville
13 reviews
Dined on September 26, 2015
Overall 5food 5service 5ambience 5

We loved it! Great dinner, nice place. Its a small place with Sinatra music playing overhead. Very relaxing setting. Celebrated my sons 25th birthday and were greeted by both the hostess and waiter with Happy Birthday to him, nice touch. My bone in ribeye was excellent and cooked to perfection. All of our meals were cooked correctly and tasted fantastic. They have a nice wine selection. Chef came out to see how our meal was,which I appreciated. We will be back.

CN
St. Louis
1 review
Dined on September 12, 2015
Overall 3food 4service 1ambience 3

We ate there on Saturday night. After sitting at our table for over 15 minutes one of the waiters, who wasn't ours, finally acknowledged us. He was good the rest of the night but the waiter who was supposed to have our table never said anything. Another couple walked out while we were eating because they weren't acknowledged by wait staff either. A little disappointed for a $100 dinner for two.

V
Indiana
17 reviews
Dined on May 10, 2015
Overall 4food 4service 3ambience 3

We were seated immediately upon arrival right at our reservation time. The restaurant was only about half full. We waited longer than usual for someone to take our drink order. We ordered both drinks and food once waiter arrived. For some reason, my son's food was brought out about 10 minutes before the rest of the family's. Food was all very good.