NW Chophouse & Wine Bar

Main

• Blackened Beef Tips10,90 $

  Succulent beef tenderloin rubbed in cajun spices and blackened. Served with horseradish and white wine aioli

• Hawaiian Ginger Calamari Salad13,50 $

  Julienne cut calamari blackened in sake then marinated in rice wine vinegar, sesame oil and ginger

• Bacon Wrapped Bbq Shrimp12,50 $

  5 jumbo shrimp wrapped in thick cut bacon then brushed in a sweet and smoky bbq sauce

• Stuffed Mushrooms11,10 $

  Crab and cheese filled then tempura fried

• Cajun Ahi Tuna Sashimi14,50 $

  Yellow tail ahi tuna rubbed in cajun spices then seared and sliced thin. Served w/ponzu

• Tuna Taco13,50 $

  Ahi tuna chopped with jalapenos, onions and peppers laced in a wonton shell topped with citrus cream and plum sauce

• House Made Sticks8,90 $

  Provel cheese rolled house made bread crumbs and shallow fried. Served w/marinara

• Crab and Cheese Dip12,70 $

  White wine and cheeses blended with crab, artichokes and arugula. Served w/grilled bread

• Beef Carpaccio14,50 $

  Center cut beef tenderloin pounded thin and topped with micro greens, capers, onions and aged parmesan. Finished with house vinaigrette

• Scallop Fresca14,90 $

  Extra-large wild caught scallops seared and served over fresh mango and avocado chutney

Fresh Greens

Add chicken $6.50; Add shrimp, salmon or steak $8.50

• Chophouse Salad9,90 $

  Fresh romaine tossed with red wine vinaigrette, artichokes, sweet onions and diced tomatoes. Topped with provel cheese

• Strawberry and Maytag9,90 $

  Crisp romaine tossed with house vinaigrette, fresh sliced strawberries, maytag blue cheese and candied nuts

• Seared Pear and Arugula10,90 $

  Fresh arugula tossed in a light vinaigrette with pistachios, thinly sliced onion, feta cheese and topped with warmed seared pears

• Classic Caesar8,50 $

  Crisp romaine tossed in a light caesar dressing with aged parmesan and house made croutons

• Side Salad5,00 $

  Crisp romaine, shredded provel and house made croutons

Soup

• She Crab

  Fresh crab meat in a seafood cream soup with hints of nutmeg, and finished with sherry

  • Cup5,90 $
  • Bowl9,90 $

• Daily Soup

  • Cup6,00 $
  • Bowl10,50 $

Main Course

Entrees are served with side salad, non pasta entrees includes are side dish. Asparagus additional $1.50

House Butchered Meats

Topping available on any entree

• Lillian's Fillet

  Center cut beef tenderloin

  • 6oz28,90 $
  • 10oz39,50 $

• Bone in Strip

  Center cut strip loin

  • 14oz24,50 $

• Bone in Ribeye

  Center cut

  • 16oz29,50 $
  • 30oz48,50 $

• Rack of Lamb (Colorado)

  Free range domestic lamb

  • 10oz35,90 $

• Beef Short Ribs23,50 $

  Full rack slow braised in root beer, curry and sweet baby rays

• Nw Pork Chop

  House butchered center cut chop marinated in jim beam, brown sugar, soy and honey

  • 18oz23,90 $

• Chicken Isabella

  Organic chicken breast char-grilled and topped with port wine and mushroom reduction

  • 8oz21,90 $

• Oscar5,90 $

  Sweet crab, grilled asparagus and wine creme

• Burgandy Mushrooms4,50 $

  Mushrooms sauteed in butter, white and red wine

• Josephine8,50 $

  Shrimp, diver scallop and lobster creme

Chophouse Pasta

• Shrimp Diablo19,90 $

  Jumbo shrimp over a spicy tomato sauce with squash and bacon served over angel hair

• Steak and Mushroom19,90 $

  Grilled steak tips with sauteed mushrooms, onions and peppers in a burgundy cream sauce tossed w/penne pasta

Fresh Seafood

• Fresh Catch

  Only the freshest fish is used

  • Market Price

• Salmon Filet20,90 $

  Wild atlantic, grilled or blackened finished w/white wine lemon butter

• Lump Crab Cakes23,90 $

  95% crab, 5% pepper, onions and spices served over rice and finished w/white wine curry creme

• Seafood Alfredo29,90 $

  Salmon fillet, crab cake, shrimp and scallops served over a lobster alfredo sauce and noodle

• Shrimp and Cheese Grits22,90 $

  Jumbo shrimp sauteed with bacon and herbs tossed in a thick white cream sauce with onions, peppers and corn. Served over grits

Sides*

• Herb and Cheese Polenta3,70 $

• Creamed Corn Casserole3,90 $

• Chophouse Mash Potato3,50 $

• Grilled Asparagus4,90 $

• Mixed Vegetables4,50 $

• Baked Potato3,50 $

Brunch

$3.50 Mimosa and bloody mary's

Starters

• Shrimp and Grits8,10 $

• Chicken and Waffles7,90 $

Entrees

Include one side items

• Crab Cake Benedict13,50 $

• Classic Eggs Benedict11,50 $

• Blueberry Pancakes10,50 $

• Creme Brulee French Toast11,90 $

• 14 Oz. Steak and Eggs21,40 $

• Quiche Chefs Choice11,90 $

• Fried Chicken Biscuits and Gravy12,90 $

• Jim Beam Pork Steak and Eggs14,90 $

• Build Your Own Omelet11,50 $

  Includes 3 toppings. Each additional $1.50 For veg $2.50 Additional for meats. Substitute egg whites $1.40. Arugula, asparagus, mushrooms, peppers, onions olives, squash, ham, steak, shrimp, crab, salmon, sausage, chicken, bacon, blue cheese, house cheese and feta cheese

Beverages

• Soda3,65 $

• Coffee3,50 $

• Juice3,95 $

• Milk3,10 $