A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil£5.00
Starter
Spiced sweet potato soup, roasted cashews, chipotle yoghurt£7.00
Scotch bavette tartare, coal oil emulsion, pickled grelot onions, capers, skirlie, aged parmesan£12.00
Cured sea trout, cucumber and apple gazpacho, dill yoghurt, pickled cucumber, pumpkin seeds£11.00
Goats' curd and ricotta ravioli, asparagus véloute, pickled white asparagus, hazelnuts£10.00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers £12.00
Main Course
Grezzina Courgette, barrel-aged feta espuma, sunflower seed pesto, olives, polenta cracker £20.00
Fillet of hake, nduja creamed corn, compressed fennel, tenderstem broccoli, charred sweetcorn£26.00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachios£30.00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri £30.00
Pan roasted fillet of halibut, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter £34.00
Additional Sides
Cauliflower gratin, smoked cheddar£7.00
Deep fried Heritage potatoes , garlic butter, parsley£6.00
Roast chantenay carrots, honey butter, za'atar£7.00
