A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £ 5,50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil£ 5,00
Starter
Pea soup, wild garlic pesto, pine nuts£ 7,00
Pan seared lamb belly, pearl barley, wild garlic emulsion, pickled onion£ 12,00
Cured sea bream, blood orange ponzu, wasabi, pickled daikon, shiso, sesame£ 11,00
Goats’ curd and ricotta ravioli, asparagus velouté, pickled white asparagus, hazelnuts£ 10,00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers £ 12,00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney£ 20,00
Fillet of stone bass, Thai green curry, roast onion squash, potato, kale, puffed rice £ 30,00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachios£ 28,00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri £ 30,00
Pan roasted fillet of monkfish, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter £ 34,00
Additional Sides
Cauliflower gratin, smoked cheddar£ 7,00
Deep fried Heritage potatoes , garlic butter, parsley£ 6,00
Roast chantenay carrots, harissa yoghurt, hazelnut dukkah£ 7,00