A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread ÂŁ5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oilÂŁ5.00
Starter
Pea soup, wild garlic pesto, pine nutsÂŁ7.00
Pan seared lamb belly, pearl barley, wild garlic emulsion, pickled onionÂŁ12.00
Cured sea bream, blood orange ponzu, wasabi, pickled daikon, shiso, sesameÂŁ11.00
Goats’ curd and ricotta ravioli, asparagus velouté, pickled white asparagus, hazelnuts£10.00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers £12.00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutneyÂŁ20.00
Fillet of stone bass, Thai green curry, roast onion squash, potato, kale, puffed rice ÂŁ30.00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachios£28.00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri ÂŁ30.00
Pan roasted fillet of monkfish, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter ÂŁ34.00
Additional Sides
Cauliflower gratin, smoked cheddarÂŁ7.00
Deep fried Heritage potatoes , garlic butter, parsleyÂŁ6.00
Roast chantenay carrots, harissa yoghurt, hazelnut dukkahÂŁ7.00