A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil£5.00
Starter
Pea soup, wild garlic pesto, pine nuts£7.00
Pan seared lamb belly, pearl barley, wild garlic emulsion, pickled onion£12.00
Cured sea bream, blood orange ponzu, wasabi, pickled daikon, shiso, sesame£11.00
Goats’ curd and ricotta ravioli, asparagus velouté, pickled white asparagus, hazelnuts£10.00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers £12.00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney£20.00
Fillet of stone bass, Thai green curry, roast onion squash, potato, kale, puffed rice £30.00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachios£28.00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri £30.00
Pan roasted fillet of monkfish, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter £34.00
Additional Sides
Cauliflower gratin, smoked cheddar£7.00
Deep fried Heritage potatoes , garlic butter, parsley£6.00
Roast chantenay carrots, harissa yoghurt, hazelnut dukkah£7.00
