A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread GBP 5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oilGBP 5.00
Starter
Spiced sweet potato soup, roasted cashews, chipotle yoghurtGBP 7.00
Scotch bavette tartare, coal oil emulsion, pickled grelot onions, capers, skirlie, aged parmesanGBP 12.00
Cured sea trout, cucumber and apple gazpacho, dill yoghurt, pickled cucumber, pumpkin seedsGBP 11.00
Goats' curd and ricotta ravioli, asparagus véloute, pickled white asparagus, hazelnutsGBP 10.00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers GBP 12.00
Main Course
Grezzina Courgette, barrel-aged feta espuma, sunflower seed pesto, olives, polenta cracker GBP 20.00
Fillet of hake, nduja creamed corn, compressed fennel, tenderstem broccoli, charred sweetcornGBP 26.00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachiosGBP 30.00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri GBP 30.00
Pan roasted fillet of halibut, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter GBP 34.00
Additional Sides
Cauliflower gratin, smoked cheddarGBP 7.00
Deep fried Heritage potatoes , garlic butter, parsleyGBP 6.00
Roast chantenay carrots, honey butter, za'atarGBP 7.00
