We've always liked N'intini's, but with the addition of Chef Duke to the cast and some of the dishes he brought from Giovani's, the menu is as strong and original as ever. Very nice addition to an already first class restaurant.
I’m so glad that Mark and Donna are back! They make this restaurant what it is!
This place is pretty much a joke. What we had was either forgettable to my entree, which made me sick It was one of the grossist things I've ever eaten and I eat out all over the country. It was also a total ripoff.
Despite being busy for Valentines Day, excellent service. Food wonderful as always.
It was Valentines Day and nothing in the restaurant said that. No flowers, no pink or red on any
people working there. The hostess had trouble explaining the menu. The decor is beautiful but our friends went to several places that at least acknowledged the holiday and the spirit. The food was good but we had much better food and service before it changed hands. Decor alone will not bring people back. We could have eaten at several area restaurants and had a better experience for the money we spent.
Mark & Donna couldn't have pick a better chef. Chef Duke is fantastic!
Glenn and Arah behind the bar are fabulous !
Welcome back Mark! So glad you reopened. This is our Friday Martini Lunch day with friends!! Delicious!!
Advertised as a steak and martini restaurant. Martinis great. Steak--not so much. Ordered mine medium and it was well done. If you're supposed to be a "steak restaurant," know how to cook them!!!
Delicious food. Great value. Very pleasant decor. Very willing to accommodate special requests.
Overall, an awkward and poor experience. The service was segmented and felt disjointed. The food we received that didn’t have hair in it was eh. The ribs were ice cold and the last thing to hit the table. I would not go back.
Glad to see Donna and Mark back. The restaurant is better than before.
We had a great time, good food and yummy happy hour cocktails. Had to ask a few times for a glass of water, but other than that it was a great time!
Loved everything about it! Our lunch went in for 2 hrs!
Always good and one of my favorite restaurants. Good stesks and seafood
So glad to have N Tini's back after their brief hiatus. Once again, there food was spectacular, and their service was exceptional.
Nice to have N'Tini's back. Enjoyed our dinner and the wait staff is very friendly and competent. Would definitely go back.
Very disappointed in the food quality.
Filet was chewy and service was very ordinary. Brussel sprouts were cold. Very surprised they have customers.
Food was disappointing. The appetizer was greasy. The salad had entirely too much sticky sweet dressing. The fish entree was thin and over cooked and had several bones and too salty. The waiter didn't offer dessert menu or bother to explain or offer us dessert The lighting was awful. It was too bright and impersonal. We won't be back
The food and cocktails were delicious!!! We were the last seating however and they ran out of a couple of items. ( no turkey on Thanksgiving :()Also, there was no dessert offered with the kids menu.
Overall, we had a good experience.
The food was not bad but just average. Heavy on the cream & butter rather than flavor. Server was a little slow but extra nice in spite of it being the end of a very busy Thanksgiving dinner service.
Very good stuffed flounder special. Prime rib special with scallops especially good. Service was great nd the server was friendly and efficient.
Thank you for having such a wonderful wait staff AND kitchen! Your wait staff realized the neighboring table was a bit loud and was interrupting us having a conversation. Thankfully, she immediately took care and moved us to a much more convenient location. The food was outstanding!!!! We enjoyed Thursday night so much, we went back for Sunday brunch. This will not be our last visit to N'Tinis! Loved it!
Even though we have dined here numerous times the food was not what I anticipated. Steaks were over cooked with little to no flavor and some items had already started to cool to room temp. Not the dining experience we had hoped for.
The food was only lukewarm, the tea water was tepid. I had chicken and waffles, a dish you'd think would be hard to screw up. The chicken and coating were completely unseasoned. It may have been the worst fried chicken I have ever had.
The servers were friendly, efficient and quick. But while good food can forgive bad service, no level of service can forgive bad food.
I will not return to N'Tini's
Shrimp appetizer was way too big. Steak had no flavor.
Good atmosphere and good food. Staff friendly, but a little expensive.
The ambiance was very nice. The prices were very reasonable and the food was delicious. Went there for an anniversary dinner and would recommend it to anyone.
This was our first visit to N'Tini's and we were so disappointed.
Our waitress was very nice and attentive. The ambiance was comfortable. We sent the spinach and artichoke dip back, it was nothing more that creamed spinach and bad creamed spinach at that. While rib eye is a well marbled steak, the entire steak should not be completely fat. My husband and my oldest sons rib eyes were awful cuts of meat. Not what you would expect at the prices that you are paying. I had a filet that was prepared Oscar style with crab meat and hollandaise sauce. While the few pieces of crab meat were fine, I'm still trying to figure out what the thick, pasty, very yellow substance that they poured over my steak was. I had to scrape it off with my fork. The lasting impression was my 16 year old son. He loves his cheeseburgers and never leaves anything on the plate. He barely ate half of his burger and stated it just did not have any flavor. For a restaurant that came very highly touted, it was very disappointing.