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Mon - Wed 5:00PM - 5:45PM 8:15PM - 9:15PM
Thu 5:00PM - 5:45PM
The Bourbon Tasting menu was very nice. No complaints!
Didn't have the item I was coming for, the wait before an attendant was over 2 minutes post seated, that being said the wait staff was exceptionally kind, all around great experience but some quality protocols could be cleaned up a bit. Don't forget the little things like speed of refills and speed to communicate to the table as soon as sitting.
Meat was undercooked that was my only issue and the mirror made me dizzy that they sat us in front of. Ordered a steak Flight at medium and it was cooked medium
Celebrating mother’s birthday
Food was great but ambiance and decor were nothing special. Beef is their specialay.
Fantastic meal with friends - wonderful service. Variety of entrees ordered - steak, scallops all were served perfect. Wine list outstanding.
Wait staff was phenomenal!
Beef entrees were just OK. Sides were good. Mixed drinks were excellent. Selected this restaurant as it was closer to our home than the Capital Grill. Next time we'll drive a little further.
We celebrated our Wedding Anniversary with a very special dinner at the Novi Chophouse. The decor was welcoming but sophisticated. Started out with a split of Prosecco to toast 42 years, proceeded with the Morel bisque and a wedge salad. My wife had the fillet and I had the largest portion of lamb chops I have ever been served - cooked to perfection. We both had a glass of our favorite full bodied red wine and shared the asparagus with Béarnaise sauce and the Au Gratin potatoes. Our waited provided the right amount of attention/suggestions during the course of the evening. It turned into one of our most memorable anniversaries - Thank-you.
Steak was well done and consistent. Very few large sections of fat and good marbling. Alot of steakhouses I pitch almost 1/4 of the ny strip steak since it's just a strip of fat. Cook on the scallops was right on, just a touch under seasoned. Potato au gratin was very good. Lobster bisque and morrell bisque were both very good. The lobster in the bisque was well done and not rubbery like most. The bearnaise tasted almost exactly like what I make at home.
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