Here, rustic charm meets simple elegance and world-class wines. Crested on a hilltop with a spectacular view of CAPE BLOMIDON and the BAY OF FUNDY. Family-owned by 8th generation Annapolis Valley farmers, LIGHTFOOT & WOLFVILLE'S farm-to-table philosophy celebrates local cuisine by forming partnerships with regional producers and artisans.More

LOT 45 Pub and Eatery serves delicious, home style meals in a warm, casual, relaxed environment.More

Opened in June 2018, former 5 star operators of a popular local bistro have brought you the newest addition to the Twillingate food scene. Open from 7:00 am until 12:00 am every day all year round, Pier 39 boasts a flavorful menu of local seafood fare. More

Step into Rasa and discover the wonderful tastes and textures of authentic Indian cuisine. Whether you're joining us for a night out or celebrating one of life’s big moments, we welcome you like family. We bring our Indian culture to life through fresh, genuine ingredients and passion for service excellence.More

Trout Point's exquisite cuisine is distinguished by the finest regional products, intertwining local seafood, organic ingredients, wild woodland delicacies, and produce from its gardens to create an unforgettable dining experience founded on principles of sustainability. Chef Andreas Preuss and team create a daily four-course gastronomic menu highlighting the freshness and diversity of the region, and combining traditional and modern techniques. Trout Point Lodge is a proud winner of an Award of Excellence from Wine Spectator every year since 2009, and showcases an extensive Wine List from both the Old and New Worlds.
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