Poor service, had to call for a waiter. The steak was called "grass fed." My partner and I agreed that the steer must have eaten tough grass. It was too chewy. The local persons who got a chance to sing may have been alright, but the man with the music played it so loud that you could not hear the singers. Also, we had to yell at each other to try to talk!
Reservation weren't needed since there was only one table occupied. By the time we left an hour and a half later only one table was occupied. Service was non-existent. When finally getting the server's attention he wanted to know if we wanted "to-go boxes." All we wanted was bread to go with our salad. He brought out sliced, white bread that had been toasted (as in a toaster). Given a big empty dining area, it was really strange not to be able to get the server's attention. How very strange. New very limited menu on card stock inside a plastic encased carrier.
When I said I had made a reservation, no one checked the computer. I'm doubting I'll get Open Table points for this reservation.
This is our second year booking on Father's Day. It's beautiful, quiet, has a fantastic view of the bay and great parking, and it's surrounded by Tennis and Swimming. This may become a tradition. We love it here!
We went on a very slow night and yet the service was extremely slow. The food was O.K. but nothing to write home about.
There was a family with 2 children there and the parents didn't care about keeping the noise level reasonable and let them scream when they wanted to. We likely wouldn't go back. :-(
This is a restaurant in a tennis club ... was told there are new owners hope they upgrade the menu and service
The restaurant is a bit difficult to locate, but my 2 friends and I arrived around noon. We sat at one of two outdoor tables. There were very few other customers, both inside and outside. Two of us ordered the daily specials, salmon, and one ordered a hamburger.
No waiter asked if we wanted drinks while we waited for our orders and no bread was brought to the table. There was silverware for one person and one napkin on the table. I got the attention of a waiter and order a glass of wine. About 5 minutes later he returned and told me he had forgotten the type of wine I had ordered. When our food arrived, there still were not enough utensils and only one napkin for the 3 of us. After lunch, we had to go inside to get the check.
Wow! In March, I had such an outstanding lunch that I wrote a 5 star review & scheduled another brunch w/ 4 adult friends and 2 kids. This time it bordered on disaster. The bartender apparently was missing, the waitperson finally made our drinks; and the restaurant seemed totally understaffed from kitchen to serving staff. Having a reservation and ordering our food at 11:45 AM, the waitperson came back around 12:10 to let us know that they were already sold-out of the vegetarian burger. When the food finally came, even the pasta special of the day was very mediocore at best; as was the rest of the food. We ordered a second round of drinks which took forever.
The menu has something for everyone, and we sampled quite a few dishes with happy results. They may have the best happy hour choices in the area!
Easter brunch was beyond expectations