Nearby points of interest
Nearby points of interest
About Nota Bene
Nota Bene restaurant is a sophisticated dining establishment created and run by famed Toronto Chef, David Lee. Opened in August 2008, the restaurant has garnered much critical acclaim and has been featured on countless “best of” lists including Toronto Life, En Route Magazine, Maclean's and most recently, Canada’s 100 Best Restaurants.
Toronto, ON M5V 3X3
Contemporary American, Continental, Canadian
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - Close
Bar: Weekdays: 11:30am - Close; Saturday: 5:00pm - Close
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Nota Bene offers a conveniently located public parking lot on St. Patrick Street, one street west of the restaurant.
Subway: Osgoode Station
Street Car: Queen West Street Car
Private Party Facilities:
- Available for lunch, dinner + reception events
- Accommodates up to 36 seated guests or 60 for a standing reception
- Seasonally-inspired group menu options available
- Sommelier to assist with wine selection
Private Party Contact:
Mel Payne: (416) 977-6400
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Full Restaurant Bookings are available for lunch and/or dinner events:
-Accommodates 75-175 people seated / up to 200 for a standing reception
-Custom menus created by Chef Lee
The NB BAR can be booked for partial of full use:
-Accommodates groups of 10-100 people
-Passed canapés and bar snack menus are available
Nota Bene Ratings and Reviews
This restaurant was surprisingly dead for Winterlicious. The food was sub-par and not worth the value, the basics was swimming in butter and the lamp shank was comparable to a short rib in flavor. The desert options were scarce as we couldn’t wait for the dinner to end
The space overall felt simultaneously finessed, fun, and comfortable—good balance. The food was very good, as expected, but the staff exceeded my expectations with their responsiveness and their attentiveness to the needs of the table, particularly around timing as we had another event following dinner.
It was winterlicious so I imagine the restaurant was busier then normal which would account for the noise levels. The waiter set us up for a dining experience ‘we will be amazed’ with and was not. The food was good, but not amazing good. Lamb shank was tender but lacked any kind of noticeable flavour. Dessert was good- sticky toffee pudding.
Food was excellent. We had 3 appetizers: cheek, duck salad and octopus. Delicious! Then venison (melt in mouth) and black cod, Mango sorbet with coconut tapioca. Really great meal and great service. Plan to return soon for another enjoyable experience! Highly recommended.
We chose the tasting menu for a New Year’s Eve dinner with friends. The food was good but hard to justify the price tag of $864 including wine pairings for 4 ppl (not including tip). Decor was minimalist and the wind from outside during the deep freeze was blowing in the front door onto our table. I would recommend this spot for a special occasion but be prepared to pay a hefty bill.
We usually have a great experience at this restaurant, but unfortunately this time we booked through Open Table and they didn't have our reservation when we arrived. They put us in the bar area rather than the dining room, which was ok but not what you expect for a $200 meal for 2.
Always a treat. The atmosphere is sophisticated but not stuffy or snobby. The service is impeccable and the food divine. Never disappointed. I would recommend the lounge/bar area for more intimate dining, as the main dining room in the upper seating area can get noisy when full.
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