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Party Size
For 2
7:00 PM
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Booked 10 times today

Nota Bene

2778 reviews
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CAN$31 to CAN$50
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Contemporary American
Nota Bene restaurant is a sophisticated dining establishment created and run by famed Toronto Chef, David Lee. Opened in August 2008, the restaurant has garnered much critical acclaim and has been featured on countless “best of” lists including Toronto Life, En Route Magazine, Maclean's and most recently, Canada’s 100 Best Restaurants.
Dining Style
Casual Elegant
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Contemporary American, Continental, Canadian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - Close
Bar: Weekdays: 11:30am - Close; Saturday: 5:00pm - Close
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Phone number
(416) 977-6400
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Lee
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Private party facilities
- Available for lunch, dinner + reception events
- Accommodates up to 36 seated guests or 60 for a standing reception
- Seasonally-inspired group menu options available
- Sommelier to assist with wine selection
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Private party contact
Mel Payne: (416) 977-6400
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Cross street
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Parking details
Nota Bene offers a conveniently located public parking lot on St. Patrick Street, one street west of the restaurant.
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Public transit
Subway: Osgoode Station
Street Car: Queen West Street Car
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Special events & promotions
Full Restaurant Bookings are available for lunch and/or dinner events:
-Accommodates 75-175 people seated / up to 200 for a standing reception
-Custom menus created by Chef Lee

The NB BAR can be booked for partial of full use:
-Accommodates groups of 10-100 people
-Passed canapés and bar snack menus are available
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine