Nota Bene restaurant is a sophisticated dining establishment created and run by famed Toronto Chef, David Lee. Opened in August 2008, the restaurant has garnered much critical acclaim and has been featured on countless “best of” lists including Toronto Life, En Route Magazine, Maclean's and most recently, Canada’s 100 Best Restaurants.
Contemporary American, Continental, Canadian
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - Close Bar: Weekdays: 11:30am - Close; Saturday: 5:00pm - Close
Nota Bene offers a conveniently located public parking lot on St. Patrick Street, one street west of the restaurant.
Subway: Osgoode Station Street Car: Queen West Street Car
Private party facilities
- Available for lunch, dinner + reception events - Accommodates up to 36 seated guests or 60 for a standing reception - Seasonally-inspired group menu options available - Sommelier to assist with wine selection
Private party contact
Mel Payne: (416) 977-6400
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special events & promotions
Full Restaurant Bookings are available for lunch and/or dinner events: -Accommodates 75-175 people seated / up to 200 for a standing reception -Custom menus created by Chef Lee
The NB BAR can be booked for partial of full use: -Accommodates groups of 10-100 people -Passed canapés and bar snack menus are available