The Nosh is a great place for business or casual dining. Menu is vegan & vegetarian friendly and overall a good dining experience.
Normally this is one of my favorite places to eat. I have not been in a while because the last couple times I've been, have not been great experiences. Actually, I haven't had a good experience there since Tyler left as the GM. They are frequently out of things that I order. I'm usually not out late so there's really no reason to be out of anything at 6:00 in the evening. This time they were not out of anything, however, having your server completely forget to put in one of your orders was no better. Let alone the fact that there were no less than 4 servers, including a trainee, who waited on our table. The food was mediocre at best, once we received all of the items we ordered. The menus is now full of rice, which is a sure indicator of an inexperienced chef who know nothing other than throwing filler on the table. The "Asian" choices on the menu left a lot to be desired! If you don't know how to make a proper bulgogi, take it off the menu. In short, I realize now that the reason I stayed away for so long was because I saw a trend and it pains me to say that the trend continues. I will not be back any time soon.
We enjoy going to the Nosh for our date nights. When people ask us where to go on a date that isn't a typical place--we always mention the Nosh
Food is normally very good, but ordered the salmon, while it had a nice appearance and was cooked to medium ( perfect ) it wasn't cooked to order. It was precooked. Yikes! It was not busy and our food came out quite fast but it was barely above room temperature. No reason that piece of salmon shouldn't have been piping hot. Disappointing to say the least.
Noah's current menu was great and the service was top notch as always.
They served peanuts to someone with a peanut allergy. The menu clearly stated that this partcular dish did not have peanuts but they put them in there anyway. The staff did even understand the danger they put their customers in. We left and never finished our meal. Of course they charged us too. Never going back.
Great atmosphere, food and superior services, everyone was polite and attentive, true team effort
Our large group of 8 friends had a great time here due to fantastic wait staff, delicious coctails and food. We are all looking forward to our next visit.
Got the 4 courses selected by waiter, everything was very good and provided the opportunity to try foods that we would not have ordered on our own. Very fun atmosphere would recommend!
My wife and I had a nice dinner at Nosh on February 17, 2017. We were seated promptly just before our reservation time. Our server was right there to ask about drinks and appetizers. It wasn't crowded, so the noise level was a lot lower than it often is when the establishment is full.
Our cauliflower share plate with miso was awesome, as was the dumpling plate ( for me). However, we needed the dumplings to be cilantro free due to an allergy, and our server noted that when we told her. When the dumplings arrived they were covered with cilantro, so my wife could not partake of them. The server explained that the kitchen changed the garnish on her. The better response would be to ask the kitchen to redo the dish.
My wife did enjoy her lentil soup a lot, and my Nosh burger was very good.
The only other negative was that we were only half way done with the appetizers when the main dishes arrived, so it was too rushed.
We'll return as the food is very good, but we'll remind the server to read the allergy information I submit along with my Open Table reservation, and I'll keep reminding the server about that.
I took my wife to this restaurant on Valentines Day. The service was good, the food was good as well, however, i cannot give it a 5 because the Menu was very limited because of Valentines Day. I will definitely go back and check out the regular Menu and see what it has to offer.
Valentine's Day. Nosh was busy so dinner took 2 hours. Music selection did not match ambiance at all. Grilled peppers in main course still had stems on them. Drinks were perfect. Menu choices were romantic--included spicy, heat, tart and umami. I enjoyed sweets at the end. So chef took my taste buds on a journey and at the end I was a little let down. I guess biting into the pepper that brought me to tears didn't help (and I like very hot food). $168 for VD dinner and four drinks.
Dinner was for Valentine's Day - upon reservations there was no mention of a fixed menu. We received a phone message of this fact on that same day in the afternoon, which was not enough time to change our plans. There were only two 5-course choices: vegan and non-vegan. We chose the non-vegan, which were super spicy, and we had no choice in the level of how spicy the entrees were. Although the food was tasty, the portions were small, we left hungry. The restaurant decor is beautiful, the food tasty, and the service was good. We would have preferred some sort of indication of the menu selections prior to that day.
The restaurant overall was nice. My husband and I went for Valentine's Day. Upon making the reservations, I was told that the dinner was a special 6 course meal. The appetizer (meatball) was about the size of a 50 cent piece but was quite tasty! We preordered a vegetarian spring roll in place of the sushi - it was excellent! The salad and soup was divine! The entree (steak) was not really a steak. This was quite disappointing. It was a skirt steak type soup and the dessert was extremely small - two small banana donut/dumplings in an almond sauce. The price of the meal did not reflect the heartiness of the dinner! for $106 I expected more. The service was excellent, but I don't think I'll recommend it to my friends for special occasions.
The food was wonderful as always. We ended up ordering more than we should have but the various flavors were worth it. It was a perfect dinner for date night. Definitely need to come back and sample more of the menu.