North 26 Restaurant & Bar
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Thanksgiving Dinner Special Menus & Offers
Join us for a special $65 three course menu prepared by Chef Andrew Beer featuring favorites like Slow Roasted Turkey & Pumpkin Pie. Three course kids menu available as well and is $29 per child. Thanksgiving Day Menu served from 11am - 9pm
Thursday, November 28, 2019
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Sun 11:00AM - 2:00PM
Sat 11:00AM - 2:00PM
Came for dinner and the food was great! It was very quiet in the restaurant, not sure why because everything was great and I'd definitely go back!
Amazing food and very friendly service! The tenderloin was cooked to absolute perfection! Servers were very attentive and offered great wine recommendations
This is a hotel restaurant - it's exactly what you would expect, aka overpriced, not very authentic and not great service. We were annoyed we booked it when Opentable promoted it a couple times, and we didn't realize it was just a hotel place not even a "real Boston" restaurant.
The service was horrible and we ended up leaving after 20 minutes of no one coming over to us. The people next to us said we were the third party to leave and they only reason they were staying is because she had young children and it was late.
Most of the dishes were prepared well, but we had a lot of issues with ordering drinks and getting bread for the table. One person ordered a dirty martini and was served a dry martini. She sent it back and waited over 20 minutes for a new martini to be made. The new one was mostly olive juice and was very murky. Another person in the party ordered a margarita. The first one was good, but the second one was made completely differently and did not taste good. The server was apologetic, but still not very attentive. I had to get up from my seat and walk over to him at one point because we repeatedly asked for bread and it took over a half an hour to get it. The chef did a good job with the seafood main courses, but the calamari starter was overcooked. We really wanted to like this restaurant, but it was overpriced especially for all the frustrations we experienced.
One of the worst dining experiences we’ve had in a long time.
came for a birthday and was treated like royalty! the waiter was so nice and got me a birthday cake as well! loved it all
The salad that we had was new, it was delicious. The dressing was very nice, a little spice. I had the tenderloin which also was new on the menu (it was not listed on the on line menu). It was very moist and tender and very flavorful. I wish that it was served with potatoes or some other type of starch. My girlfriend had the halibut, she enjoyed it. We had the warm apple tart for dessert with ice cream, it was so so. We did enjoy dinner here. There was a woman on the table behind us who was talking very loud and that was very distracting, not the restaurant's fault. Otherwise it was pretty quiet otherwise.
Service was fine but food was mediocre. Would not return.
We were early diners. One of us ordered the swordfish. After about 10 minutes the waiter came back and told us they were out of swordfish. It would have been nice for him to have mentioned that when ordering. The wine was extremely overpriced. When presented our check, they had charged us for a much more expensive bottle of wine. They did correct it in a timely manner.
I was incredibly disappointed with this restaurant. We ordered the steak and said that because of a dietary restriction, there couldn't be any butter on it. In the end, they brought us the wrong dish, and gave another table our dish. When we pointed out the mistake, they tried to bring us the dish that was ALREADY on the other diner's table, and they clearly picked at it. We asked for a new meal, but the manager came out and brought back out the dish that we already returned. This is entirely unacceptable and unsanitary, and made us and the other customers feel incredibly uncomfortable. We will not be coming back.
What a little gem in the city! Tiny little spot but a great menu and great wine selection! Julian was so quick and ready to help with anything!
You had go to the desk to get a key to use the bathroom because it’s for hotel guests only. The food wasn’t very good. There was a bug in my fruit. The price was a lot for what you got. The service was horrible. The highlight was the kind man who brought the food out. Wouldn’t go back. Tip: if you have a restaurant you should have a corresponding bathroom close and easily accessible.
My boyfriend and I went to North 26 for his birthday and we had a wonderful experience.
We started off with the spicy shrimp skewers, which were cooked beautifully and perfect for sharing. They gave us four skewers total and each had 2 shrimp. I also took several bites of the salad that came with it and the mixture of sweet and spicy really hit the spot.
Next my boyfriend had the surf and turf medium rare, and his steak was cooked perfectly. The crab cakes stuffed with shrimp were very generous and I didn't even get to taste them, he loved it so much.
I ordered the halibut and it was a real treat. The serving was huge, and the fish was flaky yet moist. It had a nice crispy crust and the stuffed gnocchi is to die for. I can definitely recommend this.
My boyfriend ordered the tiramisu for dessert and I had a little taste but because I don't like the flavor of coffee, he finished the plate all by himself. It was creamy and if you like tiramisu, a very good choice.
Our waiter was super attentive, came by to fill our water glasses frequently but very subtly, and checked in with us from time to time.
It had been a while since I came here and I'm so happy I though of this place, since it really was a perfect birthday dinner.
Price is definitely correct, especially for seafood!
It was my birthday and they gave me surprised desert!
Hands down the best meal we had while staying in Boston!
Advertising the $20 lobster special would have brought in a larger crowd!
Excellent service. Mediocre food.
Great breakfast at North 26. Sat outside on a beautiful Boston morning. Our view of the Quincy Market/Fanueil Hall area was often blocked by traffic and unloading buses, but it is a bust tourist area. What can you expect? the service was outstanding, and the food was great.
We had the lobster special with a couple of beers. The lobster tails were a little bit chewy, the corn is crispy and delicious potatoes firm. Clam chowder good. Service staff attention to detail and friendly. Very comfortable place for lunch/dinner, we enjoyed our time at North26.
The service was spotty ... sometimes I find the "team approach" is. The breakfasts were ... fine. The room is nice. Works very well for a business breakfast.
Our waiter was lovely and attentive. Great view and very fresh seafood.
Didn't realize this was the restaurant attached to the Bostonian when we booked it for breakfast. I had steak and eggs, the steak was not good, seemed microwaved, pretty cold, they asked how I wanted it cooked, but that didn't matter. My GF got an egg skillet thing, and it was nothing like the picture, eggs were super watery
Cuisine is fine and it is nice to eat on the deck… that is until they start blasting super loud music from the speakers on top of your head. An older couple near us, visibly disturbed, asked us if that was what we wanted and we said certainly not. Asked politely to lower the volume twice (not turn it off) and the second time the server just told us it was brunch time and so they put music on and also “everyone else” (by which she meant 1 table of 2 ladies much further away from the speakers) wanted it. We couldn’t stay there so she shuttled us inside the restaurant, overseeing the parking. At least we were able to have a conversation there. It could have been a great Saturday brunch but it was an unpleasant experience.
For a restaurant in so nice a hotel, I found the ambiance confusing. It is dark and has nice modern decor, but the big screen TVs that were loud enough to hear from the corner tables were an interruption and made it feel like it wants to be a sports bar. There was no ambient music playing, just the TV. The service was quick, but the server did not bring our drinks at the same time. She brought my salad out first and my friend's soup with the meal, so I had to decide whether to let it sit or let her watch me eat. She forgot to bring a wine list until we asked for one. I would expect better at a 3 star hotel, where the service at the front desk, concierge, and valet were impeccable.
Great location., with a nice view of the Quincy Markeu south building. Although the restaurant wasn't busy, service was slow while staff hung around the bar and chatted. My caesar salad was tasty, but the crab cake appeared to be equal parts bread crumbs and crab with little taste and an odd gluey texture.
Had dinner there late Sunday evening. Not sure if it was the waiters first day, but when asked about two different dishes he described it as prepared in a very unique way. But that was it. For both dishes. A chicken and a steak.
He was not super attentive and we had to wave him down from outside several times.
The good was rather flavorless and certainly not unique. My husband had the tuna which was fatty and had no sauce or flavor at all.
We both left there quite disappointed.
Went for brunch with extended family. Ordered eggs Benedict, hollandaise sauce was bland, eggs undercooked, and English muffin very greasy. Nice waitress, a little slow getting drinks.
Wonderful food and atmosphere - we ate outside and could watch the activities of the shopping area. The waiter and manager were so kind!
The food was fantastic. We had the sea scallops and the steak and the food was delicious. The wait staff however was very disorganized and getting a refill of any type of beverage was quite the challenge.
I had an absolutely delicious meal. I started with fig and prosciutto salad, then had an absolutely incredible saffron pasta dish with clams, shrimp, and lobster meat in a lobster broth, followed by strawberry shortcake for dessert. The best meal I've had in a long time! I'll definitely go back. The service was amazing, too!
The place is cool, great location but somehow not very busy. Service was excellent, our waiter and the hostess were awesome! Appetizers were pretty good, the mussels were delicious after I added salt, it was under seasoned. The caprese salad was delicious. Our entrees were a bit disappointing though, the ricotta ravioli was salty, hard to eat, the salmon entree had too much tomato sauce and the potatoes got lost in the sauce it was in, personally, salmon doesn’t go well with that sauce, just ate the salmon... On the other hand, redemption with the dessert... it was delicious! I would go back just for drinks, appetizers and dessert... entrees were not my favorite.
The food was very good. I started with Figs wrapped in prosciutto on a bed of arugula (with excellent balsamic) - this appetizer was delicious. My husband had a tomato/mozzarella salad. For entree I had grilled halibut on a bed of vegetables. This was very tasty, but the fish was bit over cooked for me. My husband had the steak which he enjoyed immensely. All in all it was an enjoyable time and the service was excellent.
Nice location and ambiance. However, it took one hour from the time of order to first food coming to the table even though the restaurant was not full. Manager took responsibility and credited some items but the overall service during Mother's Day brunch was sub par.
We came for the Sunday brunch. The food was very good, but the service was slow.
The food was very good with large servings. The bar was lively but the dining area was quiet enough that you could have a decent conversation. Most tables have a view of the Quincy Market place across the street which made for great people watching. I am not in Boston often, but I would go back to North 26 again.
We had a very pleasant lunch. Salad bowls were very good. Service was pleasant and efficient.
Great location. Service was very good. Atmosphere is bit bland, but there is a good view from the seats near bar. Swordfish was a bit over cooked. Short ribs were better. Apps and desert were good.
Ordered 2 different salads which were great! Some confusion with who our server was, but we received attentive service regardless. Would try it again
My family went to North 26 today for Easter brunch. We received a warm and welcoming greeting from the hostess Paula. She was delightful! Our next interaction was with our server Martha who was friendly and very courteous. We have had many wonderful meals here before, but both of these ladies really made the entire experience very enjoyable. We ordered a variety of different entrees but highlights were the halibut, the filet mignon, and the lobster and shrimp omelets. The food was delicious and beautiful...our compliments to the kitchen staff here as well! We also enjoyed meeting Russell, the dining room manager. He came by to greet us and made us feel very welcome. Overall, this was another memorable meal at North 26! We will definitely be back!