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Party Size
For 2
7:00 PM
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Booked 51 times today
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Norman's at the Ritz-Carlton Orlando

2029 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (48)
  • Good for a Date (42)
  • Special Occasion (41)
NORMAN'S, at The Ritz-Carlton Orlando, Grande Lakes, offers the unique flavors of celebrity Chef Norman Van Aken's “New World Cuisine." Conveniently located just 2 miles from the Orange County Convention Center, NORMAN'S is the recipient of the prestigious AAA 4 Diamonds and Mobil 4 Stars Awards as well as the Wine Spectator Award of Excellence.

NORMAN'S cuisine, is a celebration of the many different culinary and cultural influences that make Florida a unique place; it seamlessly combines Caribbean, Latin-American, and Asian flavors in dishes such as Yuca stuffed Crispy Shrimp, Key West Yellowtail Snapper, or Roasted Pork Havana.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Seafood, Tapas / Small Plates
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Hours of operation
Dinner: 6:00pm - 9:30pm
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Phone number
(407) 393-4333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Norman Van Aken
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Cross street
John Young Parkway
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Parking details
Parking Details: NORMAN'S offers complimentary Valet Parking to all guests dining at our Restaurant.
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Special events & promotions
Available for buyouts and partial buyouts. Private dining and semiprivate dining areas are available as well.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Norman's has private dining options for groups from 8-400 guests. Allow Norman's to prepare a custom menu for your group showcasing the inspirations of Florida's most awarded James Beard recipient Chef Norman Van Aken. Guests may work with our sommelier for personalized wine pairings.

View Private Dining Details


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Daily 6:00PM - 6:30PM 9:00PM - 10:00PM

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vipMayanne (Orlando)
5.0  Dined 4 days ago

I'm just not sure how dinner at Norman's could be any better - ambiance, surroundings, views, service & of course, the famous food. Excellent wine list as well. Norman's famous yellowtail snapper is always perfect (and I find myself thinking about it from time to time, always wishing I had just one more bite), and the as-well-known foie gras with sauterene and challah french toast is worth taking out-of-town friends to enjoy.

Cory is a wonderful choice as a server - just the right touch of available without hovering.

If you haven't tried this local jewel, you're missing out!

vipdhewko (Toronto)
4.0  Dined 5 days ago

Always like Norman for fine dining. Bbackground Music was loud so we had a hard time hearing our waiter and carrying on a conversation with a table of 6

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Impeccable service and attention

vipbostonfan (New England)
5.0  Dined 6 days ago

The very best restaurant in Orlando. We make sure to go there whenever we're in the area. The service and food are simply superb.

OpenTable Diner (Tampa)
5.0  Dined on February 13, 2018

Excellent service and food was great.

PinehillsDiner (New England)
5.0  Dined on February 13, 2018

As great as we have come to expect. Birthday dinner menu was a great touch.Fernando was ouutstanding. We'll be back next week.
E W Kelley

OpenTable Diner (Orlando)
5.0  Dined on February 12, 2018


KatherineP (Minneapolis)
3.0  Dined on February 11, 2018

I would never eat here again. Completely not worth the exorbitant prices and the service was way too slow. Wine was the only ok thing but I guess it should have been for $119. I would definitely not recommend this restaurant.

vipOpenTable Diner (Richmond)
5.0  Dined on February 10, 2018

We had a great time here. What made our experience truly exceptional was our server Stefan. He was very attentive and extremely knowledgeable. We will be recommending to all of our friends!

vipOpenTable Diner (Miami)
5.0  Dined on February 10, 2018

Amazing dining experience. Everyone is pleasant and happy to be serving you. Food is to die for.