A creamy soft tofu, sliced thin and quick fried for crispiness, served in a hot broth with ginger and garnished with green onion

Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce

Our chef's special coating with tempura flour deep fried, served with honey wasabi mayo

Served with sweet and sour

Deep fried tofu served with tamarind sauce and ground peanuts

Boiled Japanese beans with salt

Mixed vegetables wrapped with rice paper served with tamarind sauce and ground peanuts

Japanese style pan fried chicken mixed with vegetable dumplings with dipping sauce

Cream cheese and crab in Vietnamese rice paper, served with house spicy sauce

Lightly battered shrimp and vegetable tempura with soy ginger sauce

Served with spicy ketchup

Deep fried sweet potato with honey wasabi mayo sauce

Served with tongarashi, Kisami nori, salt, and sweet and sour sauce

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds and nori topped with sweet sauce

Served with ponzu sauce and tongarashi

Steamed pork and shrimp dumplings

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds

Steamed pork and wasabi dumplings

Soy bean and fish broth with tofu, scallions, and seaweed

Spicy soy bean and fish broth with tofu, scallions, jalapenos, and seaweed

Fried gyoza, tofu, scallions, and seaweed in miso soup

Boiled Jumbo shrimp in soy bean and fish broth with tofu, scallions, and seaweed

Hot and sour soup with mushrooms, tomatoes, galanga, and lemongrass

Coconut milk base with mushrooms, tomatoes, galanga, and lemongrass

Steamed spinach topped with sesame sauce, carrots, and sesame seeds

Mixed greens, cabbage, and carrots with ginger dressing

Sliced cucumber with house dressing

Crab meat, ebi, tako, masago, avocado and cucumber with house dressing

Mixed green salad, fresh tuna, avocado with signature sauce

Seared tuna with avocado, mixed vegetables and our house ponzu sauce

Japanese seaweed salad in vinaigrette

Baked scallop, octopus, and shell fish with unagi sauce and topped with tobiko

Sliced hamachi toro topped with jalapeno and ponzu sauce

Chopped white fish, avocado and tobiko served with ceviche sauce

White tuna

Sweet shrimp with fried head

Boiled shrimp

Super white tuna

Yellow tail

Squid

Tilapia

Salmon caviar

Sweet tofu

Crab meat

Imitation crab meat

Tuna

Mackerel

Seabass

Octopus

Sweet omelet

Fresh water eel

Fatty salmon

Fatty yellow tail

Torched fatty salmon

Torched fatty yellow tail with spicy mayo

Red snapper

Sea urchin

Fatty tuna

5 Pieces of assorted sushi (Chef's choice) and 1 California maki

9 Pieces of assorted sushi (Chef's choice) and 1 spicy tuna naki

12 pieces of assorted fresh fish (Chef's choice)

15 pieces of assorted fresh fish (Chef's choice)

Salmon and Avocado

Banana tempura with masago mayo topped with sweet sauce and honey mayo sauce

Deep fried calamari, avocado, ginger and topped with spicy mayo

Imitation crab meat, avocado, cucumber and masago

Escolar, smoked salmon, jalapeno, cilantro, avocado and topped with spicy mayo

Shrimp tempura, masago mayo, topped with fresh water eel, avocado and unagi sauce

Shrimp tempura, avocado and masago mayo topped with unagi sauce

Escolar with Jalapeno

Imitation crab meat, tamago, kampyo, shitake, avocado and cucumber

Spicy kani kama, spicy mayo, avocado, masago, cilantro

Crab meat, avocado, cucumber and masago

Escolar, hamachi, avocado, cilantro, jalapeño, chili oil and lime

Yellow Tail and Scallion

Sweet potato tempura and avocado, topped with torched spicy kani kama and unagi sauce

Smoked salmon, avocado and cream cheese

Unagi, cucumber, kani kama topped with tuna, salmon, and avocado

Fresh Salmon

Salmon skin, avocado, cucumber and daikon sprouts topped with unagi sauce

Soft shell crab, avocado, cucumber, masago mayo and scallion topped with unagi sauce

Chopped tuna, masago mayo and chili sauce

Chopped tuna, masago mayo, chili sauce, avocado, and green onions with tempura crumbs

Boiled shrimp, masago mayo, chili sauce and scallions

With sweet sauce

Fresh Tuna

Fresh tuna and avocado

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce and honey wasabi mayo

Fresh water eel, cucumber and sweet sauce

Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions

Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago

Deep Fried Calamari, spicy crab meat, cream cheese, avocado, Tempura crumbs with sweet sauce and spicy mayo

Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, served with ponzu sauce

Shrimp tempura and avocado wrapped with tuna topped with spicy shrimp, scallions, and sweet sauce

Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice

Shrimp tempura, mango, strawberries, and avocado topped with salmon, honey wasabi mayo, and sweet sauce

Crab meat, spicy tuna, and tamago topped with tuna, salmon, escolar, black tobiko, and kaiware

Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko

Asparagus, avocado, kampyo, cream cheese, scallion, and spicy mayo topped with fried daikon and sweet sauce

Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs topped with red tobiko and unagi sauce

Deep fried spicy tuna, unagi, avocado, and cream cheese wrapped with nori topped with sweet sauce and tobiko

Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops

Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallions, and honey wasabi mayo

Shrimp tempura, cream cheese, avocado, scallions, tobiko, and spicy mayo, topped with tempura crumbs, unagi sauce, and strawberry sauce

Avocado tempura with spicy mayo

Steamed asparagus

Asparagus tempura with sweet sauce

Sweet gourd

Cucumber

Japanese pickled radish

Japanese mushroom

Avocado, cucumber, sweet gourd, and asparagus

Avocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce

Grilled meat with mushrooms, broccoli, and teriyaki sauce

Stir fried jasmine rice with garlic, carrots, cabbage, and green onion

Breaded and deep-fried, served with our chef`s signature sauce and a mixed green salad

BBQ beef over fried rice

Deep fried tiger shrimp and vegetable tempura with tempura sauce

BBQ beef served on a hot plate

Choice of protein in our curry sauce with coconut milk, carrots, bell peppers, mushrooms, and basil leaves

Chef selected assortment of sashimi and vegetables over sushi rice

Fresh yellow tail and vegetables over sushi rice

Fresh salmon, salmon roe and vegetables over sushi rice

Fresh tuna and vegetables over sushi rice

Grilled fresh water eel and vegetables over sushi rice

Stir fried udon noodles with tossed vegetables and spicy sauce

Calamari, white fish, scallops, shrimp, special curry sauce with ramen noodles

Stir fried yakisoba noodles with tossed vegetables (cabbage, carrots, mushrooms and red bell peppers)

Pork belly, soft boiled egg, chicken broth, marinated bamboo shoot, cabbage, spinach, seaweed, fish cake, scallions, sesame garlic oil

Mixed vegetables, tofu, soy bean, and fish broth

Curry sauce, coconut milk, carrots, bell peppers, mushrooms, and basil leaves

Thai hot & sour soup with shrimp, lemongrass, and chili paste, topped with seaweed and cilantro

Deep fried 2 Shrimps, 2 onions, 2 broccoli and 2 sweet potato

Sweet Potato Tempura Maki, half Avocado Maki, half Kappa Maki and 1 pc of Inari

Sweet Potato Tempura Maki, Sake Maki, and California Maki

4 pcs of sushi and California Maki

7 pcs of sashimi and California Maki

With egg, onion, and soy sauce

Unagi sauce - Spicy mayo - Sriracha, - Honey wasabi mayo - Ginger dressing

Coke/ Diet Coke/ Sprite/ Ginger Ale

Mango or apple

Green tea or jasmine tea