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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today
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Noreetuh

4.7
421 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Good for a Date
Noreetuh is a modern Hawaiian restaurant in the East Village by Chef Chung Chow. The beverage program features an extensive collection of wines supplemented by simpler selections of sakes and sojus.
Noreetuh is open for dinner between Tuesday through Sunday offering elevated Hawaiian cuisine, and offer traditional Hawaiian brunch on Saturday and Sunday.
Dining Style
Casual Elegant
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Cuisines
American, Hawaiian, Contemporary American
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Hours of operation
Dinner
Tuesday-Thursday 5:30-10:00pm
Friday-Saturday 5:30-11:00pm
Sunday 5:30-9:00pm
Brunch
Saturday-Sunday 12:00-2:30pm
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Phone number
(646) 892-3050
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chung Chow
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Private party facilities
We are happy to host your group dinners, receptions, and special events at noreetuh. While we do not have a private dining room, we offer a semi-private dining area for groups between 16 and 24 guests and privatization of the entire restaurant for groups of any size.
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Private party contact
Jin Ahn: (855) 749-1157
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Catering
Please let us cater your next event! We can create a luau feast or an elegant cocktail reception food!
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Neighborhood
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Cross street
E. 7th Street
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Public transit
N/R to 8th St/NYU, 6 to Astor Place, L to 1st Ave, or F to 2nd Ave.
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Gift Card
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 5:30PM - 6:00PM 8:30PM - 8:45PM
Tue - Thu 5:30PM - 6:00PM 9:15PM - 9:45PM
Fri - Sat 5:30PM - 6:00PM 10:00PM - 10:45PM

What Insiders Are Saying

The Infatuation
7.7

Noreetuh in the East Village is NYC's first serious Hawaiian-inspired restaurant.

Ratings 7.5-8.0:These are restaurants that are reliable, tasty, and particularly good for whatever we have deemed them “Perfect For.” Hit up a 7.7 for Date Night with confidence, as long as you don’t need the restaurant to be the most interesting thing that happens that night.
What 421 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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4.0Dined on May 19, 2018

Very good service and good food, a little noisy on a Friday night. Good value for money.

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5.0Dined on May 12, 2018

I grew up on O'ahu, and have lived in NYC for some time, and although there are many things that I truly miss about home, the food is near the top of the list. NYC had a few plate lunch spots, and the giant "poke craze" in the past two years at least brought the cuisine to the city's mass consciousness, but this spot in the East Village brings it all back in a great way.

Chef Chung Chow is a master at creating upscale local Hawai'ian dishes, enhanced by a multitude of unique ingredients from all over. From the tuna poke and musubi, to the mochiko fried chicken and the haupia sundae, the food (and the ambience in the room) will take you back to the islands for a couple hours. Every dish is perfect for sharing, as well, and the beer/wine/cocktail list is impressive, even by New York standards!

Highly recommended!

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5.0Dined on May 5, 2018

Wonderful Hawaiian / Pacific Rim cuisine with a really interesting and surprisingly extensive wine list and wonderful desserts. There were so many things we wanted to try that we shared several starters and appetizers and didn't even get to the main courses. A lot more we still want to try so we will be back!

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5.0Dined on May 1, 2018

The fried chicken was out of this world amazing. Loved the set meal with the macaroni salad, Hawaiian buns and homemade pickles. So good. I've had the prix fixe dinners before which are a ton of food and amazing. But now that I'm trying to eat healthier, the fried chicken is my go to dish to share with a friend.

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5.0Dined on April 27, 2018

Creative selection of taste combinations. Never had a pork chop as buttery and nicely flavored before. Prix Fixe offers great value and wine pairing is matched to the individual dishes. Last, but not least, our server was excellent and very knowledgeable and made the evening very special.

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5.0Dined on April 27, 2018

Delicious food and very attentive staff

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5.0Dined on April 26, 2018

The most amazing food, service and wine!!!! The atmosphere is casual, but the food is not...

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4.0Dined on April 25, 2018

An easy-going place for a Hawaiian-inspired meal with friends. My sister and I are both from Hawaii, and enjoyed the inventive twists on some Island favorites, like the crunchy mochi-crusted sea bass, and the kalua pork and cabbage pasta.

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4.0Dined on April 21, 2018

The prix fixe menu is a great deal! Lots of tasty choices.

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5.0Dined on April 21, 2018

Great personalized service. Delicious menu.

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5.0Dined on April 18, 2018

Incredibly creative cooking at a reasonable price. The three course prix fixe, when shared among table mates, is a great way of getting a taste of a lot of different menu items. The service was friendly and helpful, attentive without being intrusive.

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5.0Dined on April 15, 2018

Absolutely love this restaurant. Excellent service, ambiance and the food is unique and perfectly executed. Very helpful with food allergies too!

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4.0Dined on April 15, 2018

Food was delicious but $9 for three small pieces (but tasty) masubi is a bit pricey.

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5.0Dined on April 6, 2018

Food was fantastic and more like a 'hawaiian twist' than actual Hawaiian.

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5.0Dined on March 24, 2018

Awesome! The food is authentic! Only the best ingredients are used.

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5.0Dined on March 18, 2018

Our dinner at Noreetuh was one of the best I've had lately! Very inventive, delicious food. Service by Blake and others was great, he was fun, attentive and guided us in our choices...the taro chips are addictive, wings over the top yummy my companion had the pork belly and I had the Wagyu...both excellent choices...special mention to the honey garlic shrimp appetizer with housemade soba...just incredible! we'll be back.

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5.0Dined on March 18, 2018

Superb, try it now, and forget everything you may think you know about Hawaiian food. This is NOT a Trader Vics tiki lounge, and is authentic, inventive, and innovative! Must for anyone who loves sushi, poke, or Asian cuisine. Prix fixe menu is a super deal.

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3.0Dined on March 4, 2018

The concept was interesting. Who wouldn't want to have Hawaiian food. The menu items looked good and the prix fixe was a steal at $48 for three courses. The food however was decidedly "ok not great". The garlic shrimp were overcooked as was the octopus. The mochi crusted sea bass was super oily. A friend had the pork belly and was unimpressed. The setting was a typical cool east village scene and the service was lovely. However, I wouldn't go out of my way to return.

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4.0Dined on March 4, 2018

Great food, great location , perfectly made food and top notch service

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5.0Dined on March 3, 2018

Great food, great service, and a great setting. Not surprising from an former Per Se team.

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5.0Dined on February 25, 2018

This place has great service and delicious food.
The intimate setting is perfect for date night or girlfriends get together.

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5.0Dined on February 25, 2018

Fabulous food and vibrant ambience. Quiet but yet courteous staff!

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5.0Dined on February 22, 2018

Banging food, amazing wines and awesome hospitality.

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5.0Dined on February 19, 2018

WOW! This restaurant has been on my 'to try' list for so long and now I'm mad that I hadn't gone sooner. Seriously swooning over the perfect meal I had there. I went with the prix-fixe plus wine pairing. All of the dishes were perfectly executed and I appreciate the sincerity and genuine enthusiasm of the bartender/sommelier--no complaints about the choices made. I would repeat the meal I had in a heartbeat (tofu, monkfish liver, spaghetti), but am also excited to try out other items. I was too full to sample a dessert, but those sounded delish as well. Definitely coming back and highly recommend!

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5.0Dined on February 18, 2018

Our second visit and even better this time! Food is amazing. Lovely wine list. Very special.

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5.0Dined on February 18, 2018

Just had a great lunch at Noreetuh! We will be back soon.

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5.0Dined on February 17, 2018

The food portion was great, and the desserts were amazing. The staff is very friendly and knowledgeable for wine pairings!

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5.0Dined on February 17, 2018

Beautiful restaurant, beautiful food. The brunch was fabtastic.

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5.0Dined on February 17, 2018

The food was terrific and the service was terrific. It was great to have really pleasant service and it reminds you how rare that is. I'll be back!

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5.0Dined on February 16, 2018

Just had dinner there last night for my S.O. who had a shoutout on the menu. Lol. The place was not as big but very intimate. Food was great. We decided to get the prefixed meal. From the snacks to appetizer to main course to dessert. Everything was sooo gooooood. Will most definitely go back and try the other meals & most likely try their brunch too. 👌🏼

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5.0Dined on February 14, 2018

Fantastic. Treated very special!

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5.0Dined on February 14, 2018

Valentine’s Day

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5.0Dined on February 14, 2018

The food is amazing - we had the prix fix and everything we had was original and full of flavor. We also got the wine pairings which were amazing, clearly thought out and absolutely enhanced our meal. Service was excellent. Always so impressed with Noreetuh.

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5.0Dined on February 12, 2018

Went here with a couple friends and did the prefix menu. Everyone got something different to try out the menu and no one was unsatisfied. I will say the appetizers were better than the main course but the dessert was the best part of the whole meal. The pineapple upside down cake was amazing!

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5.0Dined on February 9, 2018

Went for restaurant week and even my boyfriend was impressed which says a lot. The food was AMAZING definitely will go back.

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5.0Dined on February 9, 2018

We went to Noreetuh for Restaurant Week with our daughter and a friend. The food was excellent; interesting and unusual flavors, well presented. Service was attentive but not hovering. Well worth it.

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5.0Dined on February 9, 2018

The food was exquisite. One of the best meals in the city. The pork belly literally melted in my mouth. The tuna poke was also just a flavor explosion in my mouth. The waygu beef was extraordinary. The pineapple upside down cake - extraordinary. Basically now I want to travel to Hawaii because of this meal. I will be back!!

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5.0Dined on February 9, 2018

Noreetuh was excellent. The service was outstanding beginning with Jess, who took very good care of us. The entire staff couldn't have been nicer. Food was top notch. Monkliver torchon, mushroom tempura (awesome!), bass & the spam agnolotti (the star!). Excellent wine list, the Nebbiolo was delicious. Get your butt there and enjoy!

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5.0Dined on February 8, 2018

The silken tofu dish was sublime; obsessed with the spam angalotti and truffle entree and the pineapple upside down cake was out of this world! The server we had was top notch friendly and sassy and just amazing

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5.0Dined on February 8, 2018

My two friends and I went for my birthday dinner during Restaurant Week and chose selections from the RW menu, which were all delicious. We had the tempura mushrooms and both pokes to start, the mochi crusted bass, chow fun noodles, and kalua pork cavatelli for our entrees, with the pineapple upside down cake and sundae for dessert. The drinks were tasty, too: Hwayu17? Gimlet and a soju drink. Dangerously smooth. Thanks for the attentive and warm service!

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