Nonpareil, tucked in the historic district of downtown Belvidere, offers epicurean, contemporary American cuisine, featuring a full range of rotating, local-sourced, farm-to-table produce, with ample vegetarian options and tapas portions, if desired. Seasonal appetizer, soup, entree and dessert specials offered daily. Set in the famous Boglioli's Palace Of Sweets, a circa-1877 National Register of Historic Places designated and preserved award-winning building, the entire restaurant is fitted in the original, fully refurbished circa-1931 Art-Deco adornments, set amongst a professional gallery of artwork, collected from all over the world (an eclectic mix of contemporary, cubist, folk, landscapes, portraiture, pop, aboriginal, abstract expression, photographic and mixed-media forms). Original art available for viewing pleasure during dining; other original art available for purchase.
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Permanently Closed
This restaurant is permanently closed.
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Full catering services available for small or large groups, either one-off events, or standing orders to established professional and artistic groups, non-profits and the like. Can typically be delivered in a 20-mile radius - further under certain circumstances. Or your event can be held at our award-winning restaurant, set in the famous Boglioli's Palace Of Sweets, a circa-1877 National Register of Historic Places designated and preserved award-winning building. The entire restaurant is fitted in the original, fully refurbished circa-1931 Art-Deco adornments.
Free on-street parking, as well as a free municipal parking lot across the street from the restaurant.
Entertainment
A professional gallery of original artwork, collected from all over the world, available for viewing during dining, including an eclectic mix of contemporary, cubist, folk, landscapes, portraiture, pop, aboriginal, abstract expression, photographic and mixed-media forms. Original art also available for purchase; meet-the-artist events scheduled on a periodic basis. Live music during dinner on select nights; current schedule of artist and music events available by calling the restaurant or visiting our Facebook page at NonpareilNJ.
Nonpareil - Permanently Closed's menu was last updated on 2/1/2022.
April 2019 Dinner Menu.
Main
Roasted Garlic & Baby Spinach Soup
Robust, roasted garlic with baby spinach in a chicken consommé, garnished with shaved Parmesan; served with an artisan roll for ripping and dipping.
Creamy Wild Mushroom Soup
A delectable, creamy roux, melded with a variety of diced, wild mushrooms, along with chopped onion and carrot, garnished with parsley. Served with an artisan roll.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
Customers cry: crab cakes must stay forever! So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Sweet & Spicy Cauliflower Toss
Our incredible toss is back! Simple, but delicious, and our patrons say – we want it back on the menu! So it is. Nothing but roasted cauliflower, tossed in our to-die-for homemade sweet and spicy sauce.
Artisan Pickled Egg & Vegetable Medley
From artisan pickling sensation Kilhaney's Pickles in neighboring Hackettstown, enjoy a Chef's selection / medley spread of fresh pickled eggs, pickled beets, pickled cauliflower, and, of course, pickled cucumbers, also known as, pickles. We have Kilhaney's favorites such as: Eggs Got Beets (whole pickled eggs), Beetniks (pickled beets), Flower Power (pickled cauliflower florets) and a whole host of pickle varieties, such as: Not Your Average Bread & Butter, Dutch Dill, Garlic Dillicious, Carolina Reaper (them pickles is hot!) and Fire Eater (even hotter!). Served with a ramekin of Sriracha Aioli (hot) or a Dijonnaise for dipping, if you are so inclined.
Roasted Cauliflower Salad
Our Chef's specially cleaved and roasted cauliflower, mixed with onions and cherry tomatoes, tossed in our own special lemon-vinaigrette, atop a bed of mixed Spring greens.
Nonpareil Salad
A Nonpareil regular! A pastiche of mixed greens, onions, tomatoes, and cucumber, served with our house vinaigrette dressing - atop or on the side.
Seared NY Strip Steak
A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro-butter sauce; served with our du jour vegetable and creamy whipped potatoes.
Broiled Crab Cakes
Love those crab cakes! Tender crab cakes, broiled with roasted garlic and lemon and Dijonnaise, served with our du jour vegetable and creamed mashed potatoes.
Sautéed Mushroom & Swiss Burger
Our April specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with sautéed mushrooms and Swiss cheese, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Broiled Jumbo Diver Scallops
Jumbo diver scallops, broiled with our homespun white butter sauce; served with creamed mashed potatoes and du jour vegetable.
Roasted Vegetable Penne Primavera
Our April pasta selection is penne, tossed with a medley of roasted yellow squash, zucchini, cherry tomatoes, spinach, cauliflower, onion and garlic in a herb butter sauce, finished with thin-shaved Parmigiana.
Contemporary American, Vegetarian, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Free on-street parking, as well as a free municipal parking lot across the street from the restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Delisa
Entertainment
A professional gallery of original artwork, collected from all over the world, available for viewing during dining, including an eclectic mix of contemporary, cubist, folk, landscapes, portraiture, pop, aboriginal, abstract expression, photographic and mixed-media forms. Original art also available for purchase; meet-the-artist events scheduled on a periodic basis. Live music during dinner on select nights; current schedule of artist and music events available by calling the restaurant or visiting our Facebook page at NonpareilNJ.
Full catering services available for small or large groups, either one-off events, or standing orders to established professional and artistic groups, non-profits and the like. Can typically be delivered in a 20-mile radius - further under certain circumstances. Or your event can be held at our award-winning restaurant, set in the famous Boglioli's Palace Of Sweets, a circa-1877 National Register of Historic Places designated and preserved award-winning building. The entire restaurant is fitted in the original, fully refurbished circa-1931 Art-Deco adornments.