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Nonna's - West Chester

3.9
743 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem (734)
  • Special Occasion (506)
  • Fit for Foodies (453)

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About

Nonna’s is a Westchester hotspot that serves homemade Italian fare with a contemporary twist in its welcoming and vibrant eatery. For an ideal start to your meal, enjoy the veal, beef and pork baby meatballs with marinara and the mussels white topped with gorgonzola and pancetta. Popular macaroni dishes at Nonna’s include the goat cheese ravioli with asparagus and roasted red pepper sauce and the baked cheese manicotti with smoked mozzarella, artichokes and parmesan in tomato sauce. Some of Nonna’s other popular entrées include the red wine-braised beef short ribs with mashed potatoes, the grilled salmon with eggplant caponata and the vegetarian-friendly baked veggie parm with eggplant, cauliflower, zucchini and cheeses.

Nonna's is open daily for dinner. The restaurant also serves a tantalizing 6-course chef’s dinner, composed of the chef's chosen options, Tuesday through Saturday.

Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Tuesday - Saturday: 4:30pm - 10:00pm, Sunday 4:00 - 9:00
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Phone number
(610) 430-0203
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Please call for different options on private dinning.
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Private party contact
Laszlo: (610) 430-0203
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Neighborhood
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Cross street
Between Walnut & Matlack
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Entertainment
We have live music some Thursdays, Fridays and Saturdays.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 743 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
4.0
service
3.8
ambience
Noise · Moderate
85% of people would recommend it to a friend
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QueenB (Philadelphia)
1.0  Dined on April 25, 2014

The food was terrible and the service sad worse. I was hoping for any part of Avalon to show up- be it a course or an accommodating waitperson. Wouldn't go back.

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vipFrank (Philadelphia)
5.0  Dined on April 17, 2014

Fun night with great food and Dining Miles. Need to extend those to Friday's Please.

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vipFillyFoodie (Philadelphia)
3.0  Dined on April 17, 2014

It was the last week before becoming Avalon. I will try again when its officially Avalon. Server was a bit annoying and over eager. Entrees were inconsistent in quality.

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vipOpenTable Diner (Philadelphia)
4.0  Dined on April 17, 2014

Food, drinks, wine, all were excellent. This new location for Avalon has all the great food you expected at the High Street location in better surroundings. We had the Chef's Table, and all the selections were great. With lots nearby, parking is much less of a problem. Wish JBL the best of luck here and , as always , look forward to coming back.

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vipFrank (Philadelphia)
4.0  Dined on April 11, 2014

Liking the new changes and menu. Hope for more menu additions. The fish specials are just that, special.

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vipFrank (Philadelphia)
5.0  Dined on April 4, 2014

This was our first dine since the change in ownership. We enjoyed our meals and the great service we get from Megan and Neal in the bar. We are looking forward to more possitive changes in the future.

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vipmary (Philadelphia)
1.0  Dined on March 29, 2014

Went with the family expecting good home style italian food. due to the ownership change much of the menu was drastically changed from when we were there previously. What remained, gnocchi, cioppino, fish special was all flavorless. Waitress was friendly although she forgot to serve a side dish. We don't expect to return in the near future.

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vippezz77 (Philadelphia)
5.0  Dined on March 22, 2014

We made a last minute reservation to check out Nonna's new menu (under new ownership) on Saturday. The food and service were outstanding and the new menu style is fantastic. We had the fried mozzarella and baked calamari for appetizers and we both had seafood pasta dishes that were cooked wonderfully. Also tried two different cocktails (a vodka lemonata and a dirty martini) that we mixed very well. Overall loved the changes that are being made and the food! Will be visiting for their happy hour bar and appetizers menu, which sound like a great time!

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gsiter (Philadelphia)
4.0  Dined on March 21, 2014

Baked manicottti and Mango/coconut martini were great, service was also very good, drink came out wrong due a change in servers? but they fixed it right away. noise level however was almost to loud to have a conversation at our own table.

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Christoella (New York Area)
5.0  Dined on March 21, 2014

Everything was great. Place was ok until the Avalon took over...now its just awesome. ...everything about it.

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