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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 109 times today

NOLA Restaurant

4.2
10404 reviews
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$30 and under
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Creole
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Fit for Foodies
If you are unable to make a reservation online, please call us at (504) 522-6652.

NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar and a signature wood-fired brick oven. NOLA was renovated in 2017 and is now open daily at 11:30 am serving one menu for lunch and dinner.
Dining Style
Casual Elegant
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Cuisines
Creole, Creole / Cajun / Southern, Cajun
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Hours of operation
Sunday - Thursday
Lunch & Dinner: 11:30 a.m. - 10 p.m.

Friday - Saturday
Lunch & Dinner: 11:30 a.m. - 11 p.m.


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Phone number
(504) 522-6652
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Philip Buccieri
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Private party facilities
Customize your private party with exquisite food, wine and service.
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Private party contact
Meredith Sabol : (504) 522-6652
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Neighborhood
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Cross street
Chartres Street
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Parking details
Validated parking at Omni Hotel on Chartres Street between St. Louis Street & Toulouse Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 10404 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
73% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
3.0  Dined a day ago

Everything we put in our mouths was delicious - corn bread and collard greens in particular was amazing. However, we were seated in the bar next to a loud group of women on a wild girls weekend, and the waitstaff was either incompetent or simply couldn’t be bothered. We waited 30 minutes for food between appetizers and mains and had 2 dishes (salad and gumbo) plus 1 drink that never arrived. We look forward to going back and redeeming this restaurant, but won’t let the host seat us in the bar ever again.

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gaving (Philadelphia)
5.0  Dined 2 days ago

Fabulous all around. Will definitely return!
Service was excellent. Food was mouth watering. Steak melted in my mouth!

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OpenTable Diner (Miami)
5.0  Dined 3 days ago

Always a good experience. A must every time one I have come to New Orleans

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jenniferb 
2.0  Dined 3 days ago

It was super loud and the service wasn’t great. The food choices were not great and the food itself wasn’t great

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SeefoodDieter (New Orleans)
5.0  Dined 3 days ago

This was for a business lunch. We had meetings afterward, so wanted to keep it light. A couple of appetizers shared and an entree salad worked well for me. Plenty of options of different sizes, flavor profiles, and costs. Everything was very very good. Service was friendly and reasonably attentive. Could've been a little quicker, but we weren't late for anything, so I guess they paced it well. Definitely recommend.

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vipstevi (New York Area)
5.0  Dined 4 days ago

Fast visit to NOLA the city, time for 1 dinner. Never got to NOLA on other visits and it was convenient. So why not? Heard it was a touristy place. Turned out to be full of loud, happy locals. Very full, very loud, very happy. We were soon happy too. The stuffed chicken wings did it. And the gumbo. And the tuna in an amazing salad. And everything else we ate. Except for Emeril's fried chicken--over fabulous sweet potatoes, yes, but boneless breasts? Really? The doberge cake lovely. The servers are a treat, efficient, not over friendly but enough for feeling very welcome. And they support each other in a given area-- weird but really nice.

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deanodiner (Indiana)
5.0  Dined 4 days ago

We were two couples visiting New Orleans and giving NOLA a try. We got what we expected from a well known chef's restaurant. Great food, service and setting. Nice selection of entrees. Thanks.

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OpenTable Diner (Chicago)
2.0  Dined 4 days ago

I know this is supposed to be a food review, but when you experience awful service, something needs to be said. Stopped in for lunch while in New Orleans. The food was still excellent, but the service was as bad as I ever had anywhere ever. We had a reservation, there was 3 other tables of patrons and a few at the bar. Walked in, no "hello" "can I help you" or anything like that. The guy just looked up and we had to initiate the conversation They sat us, we waited 5 minutes for the server to come to the table withe menus. She gave us the menus, poured water, didn't take a drink order and then 10 mins later we had to ask someone to get her. Sorry but 15 minutes with no drink in an empty restaurant IS a long time We placed our food order and ordered iced tea. Another server poured us water a few times, we said "thank you" every time and she never once said "you're welcome" or anything. The food was delivered eventually, barbecue shrimp and gumbo are truly excellent, but only 3 shrimp on slice of bread. I never got the iced tea, had to ask for a dessert menu, was charged for the iced tea and then just left in disgust. And I still tipped 15%, not sure why, but Emeril, you need to know your NOLA is in shambles.

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Detroit2neworleans (Detroit)
4.0  Dined 5 days ago

Don’t waste your time. Average food. Not emeril’s standard.

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OpenTable Diner (San Francisco)
4.0  Dined 6 days ago

Excellent Louisiana modern cuisine at very reasonable prices for the French Quarter. The oyster Brie pot pie with bone marrow was particularly memorable.

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vipOpenTable Diner (Dallas)
3.0  Dined 6 days ago

Service was poor and slow. We had a mumbling waiter who could not explain the menu and there were long waits between the courses. Our entrees came out nearly luke warm - certainly not when they were plated and ready.
The food was fair to good, but not great and not excellent. The one foot egg roll sounded interesting but it was so tough Panda Express would not have okayed it for their menu. Salads were good, but they should be if you’re in a good New Orleans restaurant. Salmon was a small piece and nearly cold although it had been cooked nicely. Shrimp and grits were very disappointing - 5 smallish shrimp on a bed of grits that you might get at a diner.
This restaurant does not live up to its reputation.
We decided dessert would be equally disappointing and didn’t even bother.

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vipOpenTable Diner (New England)
5.0  Dined on February 18, 2018

This was my second visit to NOLA. It was even better than the first. We had to wait a while after our reservation time to be seated. However, once seated everything was great.

Thoroughly enjoyed our time.

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Scubagirl (St. Louis)
5.0  Dined on February 18, 2018

Absolutely love NOLA. Every time we visit New Orleans we have lunch or dinner at NOLA. Great service and great food.

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OpenTable Diner (Anchorage)
3.0  Dined on February 18, 2018

Disappointed. Not what I expected from an Emeril property

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OpenTable Diner 
5.0  Dined on February 17, 2018

Food was fabulous!! It took a long time to get anyone to come to our table. It seemed like our server had too many tables. The food was worth the wait. You can’t be in a hurry though.

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