Nearby points of interest
Nearby points of interest
About NOLA Restaurant
If you are unable to make a reservation online, please call us at (504) 522-6652.
NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar and a signature wood-fired brick oven. NOLA was renovated in 2017 and is now open daily at 11:30 am serving one menu for lunch and dinner.
New Orleans, LA 70130
Creole, Creole / Cajun / Southern, Cajun
Hours of Operation:
Sunday - Thursday
Lunch & Dinner: 11:30 a.m. - 10 p.m.
Friday - Saturday
Lunch & Dinner: 11:30 a.m. - 11 p.m.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Validated parking at Omni Hotel on Chartres Street between St. Louis Street & Toulouse Street
Private Party Facilities:
Customize your private party with exquisite food, wine and service.
Private Party Contact:
Meredith Sabol : (504) 522-6652
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
NOLA Restaurant Ratings and Reviews
Let me start by saying , I am a local New Orleanian and this was one of my favorite restaurants which I frequently dined at 10-15 times per year. My previous ranking was 5 stars.
Pros : solid wine list, location, bigger bar area, nice greeting and wait staff.
Cons: Cuisine has declined considerably, particularly disturbing is the fact that leadership decided to change the duck (which was arguably the best in NOLA) and they replaced it with a gamey overlooked dry charred presentation. Furthermore, they diverted from a more traditional polenta base/side to French fries. Just horrible. It is NOT GOOD.
The decor is now hideous. Some poor designer thought neon lights out if the 80s movie Tron would look good in what is a traditional french quarter warehouse / loft building. Additionally the reconfigured tables, bland flooring and low end finishes make the place feel plastic. I am not anti-change at all but this too is atrocious. For the money and with the past bar having been set very high, a 2 star is a kind stretch (when comparing this restaurant to its former self).
They recently changed up the whole restaurant and in the process ruined it. Food was mediocre, service was ok but not as good as it was before the change. Atmosphere is just bad now with horrible 80’s lighting and no privacy. We went in June and it was great and then went again in November and it was just bad. What once was a fun restaurant with great service and local cuisine is now a mishmash of creole and Asian food made by people who have apparently never had really good Asian food served somewhat tapas style.
It’s remodeled and snazzy. It’s Emeril’s . Menu has changed some and disappointed they no longer serve the bread basket. Serving size is not as ample as it was before. But always tasty and different. Michelle was our waitress and she was delightful. The upstairs seating is beautiful, the enlarged bar area downstairs and a happy hour special now probably is great for early eve fare. This restaurant is pricey, but it’s the French Quarter. Even though we live here, we go for special occasions.
This was my sister and I first ever get away and we were excited to try all the wonderful places to eat. I’ve been to NOLA before and was excited to bring my sister as I have been here to eat before and was raving about it. Well it was not at all as I remember. The wait for my soda alone was a long wait. Our mushroom pizza was great which came out quick but the rest of our food took over a half hour to come and and was only warm not hot enough. The servers were great but the kitchen wait was to long for a restaurant that was not busy for the time of night that we were there for.
Friendsgiving lunch date at Nolas. The service was friendly, but not as exceptional as other Emeril's affiliated locations. The lunch menu looked inventive, but our meals fell short. What really was outstanding were the desserts. The caramelized apple creme brulee is out of this world! We also gave high marks to the coconut semi-freddo. I had the plank roasted gulf fish that came with simple olive oil drizzled tomatoes. The fish was not firm, kinda mushy like they use frozen filets and not fresh. The BBQ shrimp was also not a good version in a city with so many great versions. Tried the chicken skin nachos and was disappointed that the breading on the chicken skin was so thick and actually tough to eat, not an easy appetizer to nibble on. Definitely skip entrees and enjoy the desserts!
My husband and I had a very great experience at NOLA. We arrived a little after 7 for an 8 o’clock reservation. We were warmly greeted and proceeded to the bar where we ordered a bottle of wine. The wine list is quite expensive but has a good selection. We knew this would be a vibrant, loud and busy dining experience. This is not a quiet romantic spot! The hustle of servers is amazing. We were seated at 7:30 on the second floor. Matt and Travis were wonderful. They are a super team. Our water glasses were never empty. We started with the barbecue shrimp. I followed with the fried boneless chicken and my husband had the pork shoulder. Everything was served in good time. The food was hot and delicious. We had no room for dessert. We will definitely return upon our next time to New Orleans .
Servicio excelente, el gumbo es el mejor que he comido, el crab cake espectacular aún si no soy fan de la coliflor. Y el turtle pie, q es pie de nuez como las tortugas, es una locura, delicioso y vale las calorías!! Lo único q no me encantó fue el vecino tan escandaloso y pesado que estaba a lado, ya que las mesas están cerca. Pero eso puede pasar en cualquier restaurante.
Me encanta este restaurante, lo mejor de Nueva Orleans a un precio justo. Lo recomiendo a todos!!!
NOLA did not disappoint. The food was fantastic, the wait staff was on their game and it was a great evening overall. I was really surprised at how reasonable the food dishes were, though the wine could certainly change the ballpark. We would definitely go back next time we're in town.
Best shrimp and grits I’ve ever had in my life! They were perfectly creamy, and uniquely seasoned. I only wished the dish was a little bit bigger! The cornbread and greens were out of this world with a special hint of pickled peppers. I’m in love, and will be back next time I’m in NO’s.
This was my second time, and I like the general atmosphere and I think the food is quite good, but had some bad luck on this visit. We were upstairs and the service was poor. The server had a bad attitude and it took forever to get drinks and my cosmo tasted like lemonade. She grudgingly took it off my tab in the end. The foot long egg roll was tasty and my fish entrée, drum, was excellent. We also had a table next to us where the people were really over the top disruptive and loud. The restaurant would not ask them to quiet down in spite of our protests and glares. It was bad, but I prefer to give them the benefit of the doubt and may give them another chance because I think the food is good. It was a bit limited for my vegetarian friend.
I have been a loyal customer of NOLA's. I remembered mostly the smoked duck dish and the NOLA martini that I had at the quaint bar before we went upstairs to have dinner. The memory of that alone drove me to make sure I made reservations well in advance. We talked about so much to our friends and changed our reservation to bring them along. How embarrassed we were when we saw how everything had changed, including the duck. We know there are reasons to make changes but NOLA's was one of those establishments that never disappointed...until yesterday.
The newly renovated bar looked modern but was missing the old world feel that you could only appreciate being in the French Quarter. We were then seated downstairs where it was brightly lit. The vibe was already different and our guests felt it too. When we expressed our wish to move upstairs, the hostess was very firm in stating they had assigned this table at the time of booking and when we asked to mve upstairs were firmly told they were booked solid. When we stated we would be better off leaving, we were moved upstairs after we had placed our order for appetizers. We started with the wings, boudin toast, and andouille sausage which were all fine. For entrees, we ordered the duck, labeled as a classic, which was nothing compared to the original recipe. The waiter tried to justify it but this was the one reason we came back. In addition, we felt a restaurant of this caliber should not be offering a foot long egg roll which should have been a red flag. We sat eating our dinners wishing the table cloths were back with the dim lighting for ambience. Sadly, we also will cease recommending this restaurant and not return.
The revamp of the restaurant is horrible if you liked the New Orleans feel it used to have. Looks like this restaurant is getting ready to franchise. Couldn't tell if i was Des Moines, Atlanta, or Charlotte expect the gun fire on Saturday night reminded me i was still in the Big Easy. No white table cloths, no bread service, no uniforms for staff, and
We had a delightful experience. The value of quality food for the price is, I believe after 4 trips to NOLA, outstanding. The flavors are exquisite, ambiance fantastic, and service out of this world. If you want a great meal in a non-snobby setting, this is the place for you. Highly recommend stopping by early evening to get a seat near the kitchen to watch the chefs work their magic.
This was a disappointing night. After weeks of anticipation, we were seated upstairs in a cramped, industrial table that was without frills or character. While our waiters were charming, they were large and constantly bumped us as they moved between tables for routine service. They also advised us as to our dining restrictions and then apologized as were served, and consumed, dishes that we asked to avoid. While they financially compensated us, the experience was disconcerting and alarming. The food was delicious, especially the miso Cobia bites and the bbq shrimp, but we will not be back. Ever.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.