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Nola Grill

309 reviews
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$31 to $50
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Creole / Cajun / Southern
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Fit for Foodies

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New Orleans Style Grill featuring Fresh Seafood, Steaks and Chops, Po Boys, Oysters and Shrimp in a French Quarter Setting.
Casual Lunch, Upscale Dinner with Patio Seating.
Dining Style
Casual Elegant
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Creole / Cajun / Southern, Creole
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Hours of operation
Reservations guaranteed for 15 minutes past reservation time only. We seat complete reservations only

Parties of 10+ must contact our Event Planner, special guidelines apply

Mon & Tues 11am - 9pm
Wed & Thurs 11am - 10pm
Fri - Sat 11am - 11pm

Lunch served Mon - Fri 11am - 4pm
Brunch served Sat 11am - 4pm

Dinner served Mon & Tues 4pm - 9pm
Dinner served Wed - Sat 4pm - 10pm

Sunday Closed (except when a holiday falls on a Sunday or for an event in Frisco Square that we will participate in)
Please see Events on our website

Happy Hour at Bar Only
Monday All Day
Tuesday - Friday
3:00pm - 7:00pm
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Phone number
(972) 377-6652
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nick Totten
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Cross street
Main Street and Coleman Blvd
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Parking details
Free Valet and additional parking available behind the restaurant.
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
What 309 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (Dallas)
1.0  Dined on June 10, 2017

Weekend of the Jimmy Buffett concert. No staff to assist resulting in our sitting for long period before service and ran over to dinner meal so we could not use the lunch menu. Waiter said their staffing sucks. That was true. Food not great and very overpriced. Would not recommend.

Chad (Dallas)
5.0  Dined on May 19, 2017

Never a bad meal there.

OpenTable Diner (Dallas)
3.0  Dined on May 14, 2017

Mother's Day brunch. Was OK. Not worth the price - neither the food nor the service. Nothing really wrong - but nothing outstanding either. Meh.

Maybe we caught them on an off day...

OpenTable Diner (Dallas)
1.0  Dined on May 5, 2017

We will never go back. Bartender was unfriendly to the point of borderline rude. She was unattentive. Our waiter wasn't much better. The restaurant was extremely disorganized, under staffed, no management present and wound up only having 2 appetizers, one of which was overcooked.

I've been in the restaurant business for 40 years. I haven't seen anything this bad since I worked at Denny's when I was 18 and I was dishwasher working the graveyard shift.

OpenTable Diner (Dallas)
5.0  Dined on April 21, 2017

This was our second visit and it's official, we LOVE this place. Fantastic food and wonderful wait staff. Can't wait to go back!

vipFoursome (Dallas)
1.0  Dined on March 25, 2017

Nola has always been a favorite spot, until this past Saturday night. Service was good but the food was very lacking. It was so mediocre the disappointment we experienced will make us not want to return any time soon. The char-broiled oysters, which are always a favorite were not very char-broiled, but dripping in butter (greasy). The flat iron steak was dry and not very tasty. The grits, were very substandard and that is always a must to have. It will be a while before we want to spend $200+ for a meal & drinks and not be wowed by the food.

OpenTable Diner (Dallas)
5.0  Dined on March 17, 2017

Excellent food! Always cooked to perfection. They know how to cook seafood. The duck gumbo is to die for!

vipRaisingthebarinfrisco (Los Angeles)
3.0  Dined on March 11, 2017

Our evening dinner was somewhat inconsistent. We were greeted by a friendly server who quickly brought our food and appetizer. And then.....the wait began. It appears that the kitchen was not prepared for the patrons who arrived and our order just disappeared. 45 minutes after our appetizer, our food finally arrived. Either they were unprepared or they were really proud of their work in the kitchen. Not sure. In the end, the dinners were pretty average for what we paid. This restaurant has potential but they need to figure out the process before they look to fill the tables.

Roger (Dallas)
4.0  Dined on March 6, 2017

Service was attentive, but food actually came too fast. Oysters, She Crab soup, and Duck Andoulle Gumbo all good appetizers, but not really enough Duck to add that flavor profile to the dish. Redfish with Gouda Grits and Crawfish Etouffe was very good. Shrimp with BBQ reduction and Gouda Grits was tasty, but the shrimp was a little overcooked. Great experience overall.

OpenTable Diner (Dallas)
4.0  Dined on March 3, 2017

Food was fantastic! I came with a group of 4, Friday night, not too crowded even at 7. I had 2 White cosmos which were delicious, char-broiled oysters and the fried green tomatoes were to die for! Gumbo was pretty good and I also had the BBQ Shrimp and Grits for my entrée which was great. Only compliant was Service was extremely slow. Our server would disappear for 15 minutes at a time and just wasn't very attentive and it was not busy at all.