$65 per person
Choice of Appetizer
Tonight's Soup
Made Daily
Sous-Vide Pork Cheeks
Sauteed Farro, Yellow Bell Peppers, Red Onions, Soy-Caramel Gastrique
Chicken Karaage
Sesame Sticky Rice Cake
Shrimp & Scallops
Parmesan Grits, Port Wine Cream Sauce
Seared Duck Foie Gras
Toasted Crostini
Choice of Salad
Harvest Salad
Baldwin County Lettuce, Roasted Beets, Goat Cheese, Granny Smith Apples, Toasted Pecans, Cranberry Vinaigrette
Spinach Salad
Applewood Smoked Bacon, Shallots, Blue Cheese, Bacon Vinaigrette
Chopped Iceberg Salad
Bacon, Red Onions, Tomatoes, Homemade Blue Cheese Dressing
Choice of Entrée
Served with Choice of NoJa Potatoes or Fingerling Potatoes And Brussel Sprouts or Chef's Vegetable
Australian Lamb Chops
Red Wine Reduction
Panko Crusted Fresh Fish
Ginger-Miso Sauce
8 oz. Sous-Vide Beef Filet
Add $10. Red Wine Reduction
8 oz. Sous-Vide Hanger Steak
Goat Cheese, Red Wine Reduction
Pan Seared Chicken
Foie Gras Sauce
Duck Breast
Cherry-Balsamic Reduction
Line Caught Fish
Chef's Preparation
Pan Seared Salmon
Berbere Sauce
Dry-Aged Sous-Vide Pork Chop
Garlic & Ginger Pan Jus
