Nearby points of interest
Nearby points of interest
About Nobuo at Teeter House
Refined Asian-style teahouse by day, funky izakaya by night: Nobuo at Teeter House reflects the fascinating duality of Nobuo Fukuda.
The setting — a turn-of-the-century, wood-floored bungalow, awash in earth tones — emulates the relaxed intimacy of Japan’s izakaya, where friends and business associates gather to eat Japanese-style tapas, drink beer and have fun. Nobuo elevates the custom while staying true to its low brow roots, offering rustic Japanese classics with modern American inflections.
During the day, a short lunch menu is offered, as are exotic, aromatic teas, meant to be sipped and savored over quiet conversation.
In the evening, Nobuo creates"5-Star" cuisine, bringing a Western sensibility to Japanese sushi traditions while combining seasonal ingredients in exciting, inventive ways.
If we can assist you in any way, we welcome your phone calls!
Phoenix, AZ 85004
Japanese, Tapas / Small Plates, Asian
Hours of Operation:
Lunch: Tuesday - Friday: 11:00am -2:00pm,
Saturday & Sunday 11am-2pm
Dinner: Monday - Sunday: 5:30pm -Close
7th St. and Monroe
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Live music on the patio during special events only.
Validated parking is available in the Heritage Square Parking garage on 5th St. and Monroe. Entrances to the garage are located on 5th St. or Monroe.
Metered street parking also available on Monroe.
The nearest light rail stop is 3rd St. and Washington.
Chef Nobuo Fukuda
Private Party Facilities:
Teeter House has 2 separate dining rooms, each with the capability of seating up to 16 guests as well as a lounge which seats up to 6. A "room buyout" is perfect for a smaller party comprised of 8-16 guests. A dining room or the lounge may be reserved as a "room buyout" for a 1/2 or full night.
A full restaurant buyout option for private parties of 16-40 maximum is also available. Please contact the restaurant to book your party.
Private Party Contact:
Sarah Fukuda: (602) 254-0600
Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Prix Fixe tasting menu available every Fri. and Sat. night by reservation only.
We respectfully ask that if you must cancel, please do so 24 hours in advance or a charge of $25 per guest may be applied to your credit card.
For parties larger than 8, please call to inquire about making a room reservation.
Nobuo at Teeter House Ratings and Reviews
Phenomenal. One of the best dinners we have ever had. That's saying something. Treat yourself to the tasting menu with wine pairings. We even ordered a couple extra dishes before the dessert course because the food was so good. Sashimi is incredibly unique, each fish served with delicious and complex flavor accents that complement but not overpower the fish. Every server had great knowledge of the food and wine and quickly found an answer for the rare question they couldn't answer. Too bad we live on the other side of the country.
This was a fabulous meal. It was one of the best that we have had. All the sushi was melt in your mouth and the soft shell crap curried lamb were of the highest quality. It was simply amazing. The service was of the highest calibre.
Price was good for the quality. Good sized proportion and knowledgable helpful staff
Well worth the visit. We would defiantly travel here again.
This is only the second restaurant I have found (first one in AZ) that has Okonomiyaki on the menu. Of course I had to order this and it definitely did not disappoint. Food was excellent. The decor was a little disappointing as I would have thought/liked there to be more Japanese decor.
After several years of intending to go to Nobou, we finally made it. Dinner was very good, almost excellent. Very good cocktail list which paired well with the food. Ordered from al la cartel menu. Tasting menu was also offered, but had same items, just more of them. We had five items to share, which was just about right, maybe one more would have been OK. Food was certainly Japanese in style, but quite different than most Japanese restaurants we have been to in the past. Four of the items were excellent, only the salmon sashimi first course was slightly disappointing, with not much flavor, although it looked great on the plate. Fritters with orange marmalade sauce for desert was also excellent.
Prices were quite fair for quality of food. Setting in old home was OK, but didn’t add much to the overall experience. Service was fair, although our server seemed knowledgeable and was friendly.
My wife and I were very pleased with our experience. It was our first visit to Nobuo. Let's start with the meal!!!
Absolutely delightful, everything we tasted we enjoyed, from our cocktails to the last bite of desert. We will be back for more!!!
The waiters taking care of our table was awesome, very sociable, great overview of our meal selection and a pleasant individual.
We were impressed with the interior of the restaurant but were not impressed with the location we were seated at. In the back room, next to a couple. It was a cold and uncomfortable spot.
Regardless the Japanese cuisine was fantastic. My wife and I are avid Japanese food lovers and would recommend it to all.
This is one of our very favorite places. I don't know officially how often the menu is changed, but we seem to always be able to find something new, different and wonderful with every visit. Good selection of Japanese beer. We always love the ambience and the great service.
The waitstaff was unprofessional. The ambience and experience were way different than the food. Overall this restaurant is extremely overrated and I'm very disappointed. I have dined that all of the top restaurants in the valley and this one should not be considered in the top 10 let alone top 100. It looks as though they want to James Beard award in the past but I do not think that that level of service or quality has continued. The food was good but the waitstaff was terrible
After two days, I am still thinking about this amazing meal. That means it was fabulous. It was simply wonderful and I'm sad we've lived here as long as we have and not experienced it. We will definitely go back.
The only reason I rated the ambiance lower was the AC was not working well. But, it was 118 degrees outside, so go figure. Otherwise, everything was simply wonderful.
Don't get 8 -10 course dinner- while tasty, you will leave hungry. Portions were tiny (1/2 a soft shell crab instead of a whole crab). A la cartel menu would've probably beeen a better choice. Male waiter was a little annoying and forgot to describe one dish but came back a couple minutes later after realizing his mistakes, kept trying to take plates/ glasses that weren't ready to be taken. This place doesn't have a la carry sushi which also would've been nice- the sushi was good. Overall, food was good but expensive and very small portions for what you pay.
Upon being seated at 6:15, we informed our waiter that we had an 8:00PM show at Comerica. The wait between each of 4 dishes was lengthy - and longer then any other table in our room. We did not order anything special but actually all favorites per our waiter. The last dish took well over 30 minutes despite asking if there was a problem and reminding our waiter of the time. Two other tables that were seated after us finished their meals with more courses, paid their bill and left the restaurant before our final dish was even brought out. We had a very simple order and it was clear that there had been a mix up between front of house and kitchen. We had to refuse last course because we were now running late. Management never took responsibility and seemed to not care at all despite us being told at the beginning that we had plenty of time to enjoy our meal and get to the theatre with time to spare. . They did not apologize nor try to make any amends. It was an enormous let down after hearing such positive things about Nobuo. This caliber of restaurant deserves exceptional customer service and we found it was even less then mediocre. Good food can not make up for this level of service. A sincere apology and acknowledgement of their mistake would have resulted in a completely different review. Arrogance is not rewarded and competition too stiff to take any customer for granted. Shane on Nobuo.
For years my husband and I talked about eating at Nobu. We finally stopped procrastinating and had dinner there during Resturant Week. Shame on us for not going sooner! The rooms are intimate with only four tables of 4; the wait staff was very attentive; the food was exceptional and innovative; the Japanese owner/chef in full view and very gracious. (You must try the Hamachi with grapefruit and the Black Cod). We have found our new favorite place to dine!
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