The tasting menu had unique ingredient combinations that were terrific and with the wine pairings were a real treat. The staff were very attentive and friendly. Great place to try new flavors.
sad to say it was kind of underwhelming. wouldn’t recommend
Fantastic food. Fantastic service. Unfortunately they stuck us at a table in the entry next to the hostess podium so everyone coming in loitered by our table. Make sure you specify seating in your reservation.
Nobuo was recommended by friends but was a big disappointment. Indifferent wait staff, food that was not reminiscent of anything we had in Japan nor interesting in its own right, and prices that were ridiculous given the tiny servings. We would not recommend it to anybody.
Our entire dining experience was so exceptional we brought another party back the following night!
The meal was ridiculous. Limited menu. I left the restaurant starving after spending $100.
Every time I come here the food is absolutely amazing! The ambience in this old house makes the whole experience just perfect.
Nobuo Fukuda is the most creative chef in Arizona and a wonderful person. The cuisine includes both cooked poultry, meats and fish, as well as, fresh sashimi. Every dish is a culinary delight. The desserts should not be overlooked because they are fantastic and worth visiting the restaurant, if only for these finishing delights. If you are not a fan of sashimi, don’t let that scare you because the cooked dishes are out of this world, too.
Some of the best food you will have in the Valley at 2/3 the price compared to Scottsdale
My go to place when I’m in town for meeting, excellent food quality and service. Chef Nobou offers fix menu and a la cart as well with seasonal farm fresh. You can also request for amakase in advance. Highly recommended and I would be back again.