The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce & Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
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Christmas Day Special Menus & Offers
We will be open on Christmas Day. We are offering our full a la carte menu. Please call us to book your reservation!
Wednesday, December 25, 2019
New Year's Eve Special Menus & Offers
We will be offering a special New Year's Eve Omakase priced at $250 per person as well as an option that includes a bottle of champagne per couple priced at $375 per person. We will also have a full a la carte menu available. Book your reservation and celebrate the New Year with us!
Tuesday, December 31, 2019
Wonderful, the food was excellent 😊🙏🏼😊
Very overpriced, food is good but not amazing for the price. Wine list is extraordinarily expensive.
Will not return anytime soon. Sushi is high quality but so
Is the price
Stunning atmosphere, delicious (although quite expensive) food and the best waiter you can imagine.
Excellent service and food
Lacking in social grace and certainly less than a Japanese dining experience. Half hearted and unintelligible welcome chorus!
It was a celebration of our son’s becoming a father and I mentioned it on our reservation- no one acknowledged it.
We felt rushed and less than a valued guest. I would call it the Miami indifference- servers and receptionists display a narcissism and attitude that makes guests feel rushed and less than valued. Not even as much as a farewell when we left.
There is no attempt to help guests understand the quality of the food being served and just what makes it special.
It has turned into a factory- what a shame.
I’d much rather dine at Sushi Garage for less and feel like I’m valued.
Loud. Great lobby. Dress to impress. Sushi should be made by sushi masters for the price. But fresh ingredients used.
Me sentaron cerca del Sushi bar y había mucho ruido de platos
Food is great , we had Omagazi $180 each
1/ combination of tiny warm cooked seafood lobster, king crab then follow by toro etc
2/ then sushi (average )then Wagu beef then Pan fried Cod on citrus sauce follow by desert
Something they charge make you feel rewarded because staff are well trained
( compare with Blue Ribbon in Miami this is totally Class A vs Class Z )
Enjoyable dinner not only food but overall the management make customer feel money worth
It was a nice restaurant with great food, beautiful decor, each plate is exquisite, we loved the rock shrimp tempura, and the beef tenderloin. Service was a little bit slow but with drinks and the atmosphere we passed the extra time.
Can never go wrong with Nobu Miami! I could just eat 10 servings of the salmon tacos and be happy. Always a scene and the hotel is beautiful.
Excellent service, food came quick enough but not too quick, drinks were great, black cod miso is sooooo gooooood. Best dish I’ve ever had.
Our waiter Julia (from pennsylvania) was absolutely outstanding. Great service, great knowledge, fun and super attentive
The food was great and it was fresh. I don’t think I’m going to get my sushie from somewhere. And they gave us free mochi for my husband’s birthday celebration. I will definitely going back and it was worth it!
Great food, great service...bit expensive...about $270 per person.
Unexpected hotel and area for Nobu.
More middle class
It was ok for us, but I think Nobu Guest’s expecting more.
The waitress (Ginette) was perfect in service and knowledge.
All in all it was a very nice dinner
Didn’t match my expectations, price too high for the food and ambiance. Nobu LA is much better
Food was very good, but very slow service. Slow to the point that we didn’t end up ordering as much food as we wanted because it took so long for our server to check in on us and for food to come out.
Service was just completely absent at times the sushi’s is amazing everything else food wise good but nothing amazing... long story short get the sushi skip the rest
The food is pretty good as always. The service however was terrible for a Nobu. They must have just switched management and/or cleaned house, because it didn't seem like anyone knew what they were doing.
Always a must go while staying in Miami. Never disappointed!
We were super excited to go to Nobu and were very disappointed. The service was super slow and the food wasn't as good as thought we it was going to be. There were two dishes we loved and then everything else really lacked.
always consistent and a favorite restaurant to visit when we are in Miami Beach
It was a lovely evening with friends in the restaurant. It was a busy evening but the service was excellent.
The dishes were very tasty and you would be spoiled for choice. Oysters and salmon rolls not to be missed.
It’s highly recommended and we will be back.
Overpriced for the quality and service. Disappointing and will not return. Blue Ribbon a much better alternative.
Wonderful experience! What we expect from Nobu. Service was amazing and Knowledgeable. Don’t come here in a rush. Enjoy this experience and all it has to offer.
Excellent. The food was superb
I have eaten at other Nobu’s. By far in a way the worst experience I have had. This will most likely be the last night stop for me.
Super nice and helpful staff!! The food was phenomenal.
Went for my birthday and loved it. The food and the ambiance was great
My wife and I had a great experience. Our server Jose was awesome and really knew his stuff. Provided great information. Even recommended some off menu courses that were amazing. We highly recommend this Nobu!
The ambiance at Nobu was very nice and special, with adequate table service. As far as food, the black cod miso was so salty it was barely eatable. The squid "pasta" in garlic sauce was very tasty and tender - the best thing we got by far. The beef tenderloin was ok - very salty as well and barely any portion size for the exorbitant cost. Compared to other restaurants, this was definitely not worth making a reservation for. A total disappointment.
2nd time we dined here. First time made reservation weeks in advance and was seated poorly in almost empty dining room. This time had better table with reservation made that day at similar time.
Lobster / Shiitake salad is awesome. Plenty of quality lobster with fresh salad and delicious dressing . Mido cod always delicious. Crab taco very nice. Roasted cauliflower a favorite of my wife
Excelente la langosta
My husbands 40th birthday celebration. We had a wonderful dinner.
Some of the food was awesome. Some was just ok. For the price and the wait it should have been much better.
The atmosphere is awful, the food is over priced and the service was substandard for what we paid!
Not worth the price at all. Sushi was good but nothing spectacular that you couldn’t get elsewhere. Edamame was .... well, edamame. The salmon skin salad was good - definitely could’ve just ordered that for my entire meal but we were told all dishes were small and this salad was NOT small by any means. Kind of was disappointed about that. A large house saki was $50 - unbelievable. You definitely pay for the “Nobu” name and not necessarily the food.