Nobu Miami

4.5
2233 Reviews
$50 and over
Contemporary Asian
Nobu Miami is open Sunday-Thursday 6:00pm-10:00pm and Friday-Saturday 6:00pm-11:00pm. We are open for takeout beginning at 6:00pm. Please call 305.695.3232 order on Postmates.

Outdoor tables are weather permitting. In the event of inclement weather the reservation would be moved to our lobby lounge.
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The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc.

The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce & Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
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New Year's Eve Special Menus & Offers

Dine in
Starting Dec 31, 2020

Nobu Miami will be offering a special New Year's Eve Omakase as well as an a la carte menu. Call us for more information or to book your table!

What 2233 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
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N
Neil
New York Area
3 reviews
Dined 3 days ago
Overall4food4service3ambience4

The food was average and the service was passable.

The front of the house staff was very nice but our server was average at best.

The sushi was good but not exceptional considering the way above average price.

RR
vipRRS8
Miami
4 reviews
Dined 3 days ago
Overall5food5service5ambience5

Favorite restaurant ever! It was amazing. Food was exceptional and service was fabulous. Sushi/sashimi is off the charts, delicious!!!

NM
NicholasM
1 review
Dined 4 days ago
Overall3food4service3ambience4

Service didn’t ‘wow’ us especially with tip already added in.

OT
OpenTable Diner
1 review
Dined 5 days ago
Overall5food5service5ambience5

I had a great experience, food was amazing and the waiter was exceptional! He gave in depth details on plates and drinks that we had questions about. Definitely will be coming back again.

KN
KristinaN
Miami
1 review
Dined 6 days ago
Overall5food3service5ambience5

The atmosphere of the restaurant was amazing. Our waitress provided a nice service. Food was ok... 3 types of sushi we ordered were very small, we definitely expected a better meal.

T
vipTherealreview
Louisville
11 reviews
Dined 6 days ago
Overall2food3service1ambience2

Not typical for Nobu. But defiantly worth noting. Service was the problem that lowered the total dining enjoyment. No exaggeration 50 min from getting sat to getting our first drink. In fact 4 of us each were Brought one drink at a time over a 10 min period making it uncomfortable for others to partake of a drink while the rest wait for their drink. We contemplated bypassing the waiter and just going to the bar. Wine service slow, I poured my own wine. Waiter was unable to explain items on menu. Not capable of recommending and asking questions to help guide us. The longer I type this the more I realize it was the worst service I've had at a resturant of this caliber.... sad.

OT
vipOpenTable Diner
Atlanta
1 review
Dined 6 days ago
Overall4food5service1ambience3

Service is too slow. Music is too loud as if u r in a club

OT
OpenTable Diner
Hawaii
1 review
Dined on November 24, 2020
Overall5food5service5ambience5

Anniversary Dinner

C
Chris
1 review
Dined on November 24, 2020
Overall5food5service5ambience5

Great food and very nice staff will definitely return

RA
vipReginaA
New York Area
108 reviews
Dined on November 24, 2020
Overall3food3service3ambience2

While having dined here several times prior to Covid-19, my husband and I were rather disappointed this time. We were glad to have been seated in a corner outdoor table as I requested as noted the standard indoor seating was very crowed. The hot dishes we ordered came before the sushi items we ordered. The King Crab Tempura with Ponzu sauce was disappointing as the sauce was very sour, which I relayed to our waitress who asked how was everything, and when I told her the ponzu sauce was too sour, she didn't even react or say any thing and just walked away. This turned us off compared to what we expected compared to other restaurants we have dined in during the pandemic in South Beach Miami-Dade County.

AF
AndresF
1 review
Dined on November 23, 2020
Overall4food4service5ambience5

I don’t believe that the food quality justified the high price.

OT
OpenTable Diner
Charleston
1 review
Dined on November 23, 2020
Overall3food4service1ambience5

Birthday. Understood it’s a challenging time during Covid, but hostess and bouncers were curt and borderline rude regarding how little time we were allowed to dine given that we were the last reservation on a Sunday night. Rushed to order before kitchen closed, rushed to eat, and even approached being told to pack up and leave. During Every interaction we were reminded about the limited time and they even ran out of their recommended dishes. Just offer limited menu and do it right. Low energy and joyless staff. Don’t bother until they are fully operational. More pleasant options in South Beach during Covid.

P
vipPame
Philadelphia
20 reviews
Dined on November 21, 2020
Overall2food5service5ambience2

The front desk was very rude . We were a little late for our resv & the front said that they gave up our table sad we were not there . They made no attempt to seat us in the empty tables stating they were reserved . However till the end these tables remained vacant . As an alternative they made us eat in the lobby bar which didn't have the same ambiance & still charged us the same prices as sitting inside !
To top it all there was a newly engaged couple sitting in the next sofa in the lobby whose resv they stated was lost ( despite her fiancé calling up 1mth ago ! ) As a result they are only appetizers & left for another place for dinner !

OT
vipOpenTable Diner
Charleston
1 review
Dined on November 21, 2020
Overall4food4service5ambience5

Quality of food not as high as Nobu 57

SB
ScottB
Charleston
1 review
Dined on November 21, 2020
Overall5food5service5ambience5

Just when I thought it want possible, The food just keeps getting better. One of my all time favorite restaurants in the US.

OT
vipOpenTable Diner
Chicago
12 reviews
Dined on November 16, 2020
Overall5food5service5ambience5

Second time to Nobu and it was consistently delicious. This trip I brought my parents and we all thoroughly enjoyed it. The food is amazing, service is impeccable, and the ambiance is a dark romantic vibe (at outside with covid risks). Highly recommend for a trip to Miami!

OT
vipOpenTable Diner
Seattle
15 reviews
Dined on November 15, 2020
Overall4food5service4ambience4

Delicious food, average service, 2 distracting ladies very loud carrying on FaceTime conversations the entire evening. Very pricey for the experience. Ordered a glass of wine I never got.

OT
vipOpenTable Diner
Miami
2 reviews
Dined on November 15, 2020
Overall4food4service4ambience4

Very expensive and the food wasn’t as good as the Nobu in Malibu.

AV
AriVederci
1 review
Dined on November 15, 2020
Overall2food1service2ambience3

Over-priced over hyped place that did not meet expectations. Tables with no covers abd cup stains all over. Automatic 20% service charge. Left feeling completely dissatisfied.

KW
KatieW
San Francisco
4 reviews
Dined on November 13, 2020
Overall5food5service5ambience5

Was great!

OT
OpenTable Diner
New England
2 reviews
Dined on November 12, 2020
Overall5food5service5ambience5

Great date spot!

B
Batia
1 review
Dined on November 11, 2020
Overall5food5service5ambience5

I live Nobu. Every time it is always a 10/10. The service, the food and the experience is all worth it in the end!

DW
DavidW
1 review
Dined on November 7, 2020
Overall5food5service5ambience4

Wish there was a nobu in Pennsylvania! The food was perfect, service outstanding

OT
OpenTable Diner
Miami
2 reviews
Dined on November 6, 2020
Overall1food2service1ambience1

Horrible service from the get go as they first assigned us to a corner table in the back of the restaurant and by a hostess stand. Then, upon our request to move tables, sat us at a table in between two other couples and right behind a family with kids running around. Music was not appropriate due to the lack of ambiance and energy.

As far as food goes. Yellowtail with jalapeño, good but for 6 pieces is definitely overpriced. Octopus was chewy and hard, we had to let waitress know who was willing to take it out and bring scallops instead. We kept waiting as every plate took good 15 minutes to arrive.

GM was not willing to switch us to nice corner table. At that point we had to leave.

The hotel looks like a ghost town with bar at lobby shot down.

This is definitely not worth the money.

MM
MightyMikeSki
Miami
2 reviews
Dined on November 6, 2020
Overall5food5service4ambience5

Absolutely amazing dinner - baby corn, mushroom rice, BLACK COD, dragon rolls - place is off the rocker! Our waitress was a little pre-occupied with two other big parties but was very knowledgeable of the menu. Also please end your meal with the banana spring rolls .... One of the five best meals I have ever had!

Very pricey and they also automatically provide themselves a 20% tip. Not sure if they deserved 20% but service was pretty good.

OT
vipOpenTable Diner
New York Area
74 reviews
Dined on November 6, 2020
Overall5food5service5ambience5

Vast food selection and impressive signature dishes. Shared plates mostly ranging from small sashimi to larger hot meat dishes. Excellent and attentive service. Higher end of the price point side depending on the dishes.

TK
vipTaliaK
Miami
7 reviews
Dined on November 5, 2020
Overall5food5service5ambience5

Amazing food!!!

OT
OpenTable Diner
New York Area
1 review
Dined on November 2, 2020
Overall5food5service5ambience5

Excellent all around!

OT
OpenTable Diner
1 review
Dined on October 31, 2020
Overall5food5service5ambience5

Awesome as always

OT
OpenTable Diner
Miami
1 review
Dined on October 31, 2020
Overall5food5service5ambience5

I love Nobu one of my favorite places to eat.

JG
JonathanG
1 review
Dined on October 31, 2020
Overall5food5service5ambience5

Food was amazing. The wagyu beef lived up to the hype. The server and staff were all exceptionally attentive. If you have the funds and want to indulge in the best sushi and sake you will not regret coming to Nobu.

FT
FeliciaT
New York Area
6 reviews
Dined on October 30, 2020
Overall5food5service5ambience5

Wonderful food and service as always!

TB
TomB
1 review
Dined on October 29, 2020
Overall4food5service3ambience3

I dined at Nobu twice during my stay at Nobu Hotel. The first experience Wednesday had erratic service with mix ups on drink delivery and just disorganized chaos. My second experience Friday night was 100% improved including the food quality...

OT
OpenTable Diner
1 review
Dined on October 29, 2020
Overall3food4service3ambience2

Have been wanting to go for years to Nobu. Would not have been disappointed if I thought it was a neighborhood sushi spot. That said, I found the service to be “ok” at best and expected 5 star service from a 4 star restaurant... I’ve had better at Applebee’s. Food was good but nothing exceptional. The hotel and restaurant was very tired. Nothing that indicates a happening spot. Lights are bright, table was sticky and booth was torn with holes of leather missing. Went in with excited expectations and left wondering why I spent $200 per person for sub par service, average food and dated ambiance.

OT
OpenTable Diner
1 review
Dined on October 28, 2020
Overall1food1service3ambience2

Me parecio costoso, ruidoso y el ambiente en general de u. Restaurante comun y corriente. Para una cuenta de mas de 400 dolare stu esperas a cambio elegancia, altura y mejor vestir se la gente.

Report
OT
OpenTable Diner
New York Area
1 review
Dined on October 25, 2020
Overall5food5service5ambience3

It was an amazing culinary experience. The food was absolutely delicious & the service was exceptional. The waiter went above & beyond the call of duty to explain the menu, ingredients, & philosophy of the Chef

QK
QueenK
1 review
Dined on October 25, 2020
Overall5food5service5ambience5

Great food with a variety of options that even caters to vegetarians/vegans.

OT
OpenTable Diner
1 review
Dined on October 24, 2020
Overall5food5service5ambience5

Everything was great

N
Nick
1 review
Dined on October 24, 2020
Overall3food4service3ambience4

Good vibz. Food was good. Had a nice time in great company. Value for service provided? Just fair.. You pay for the brand.

OT
OpenTable Diner
New York Area
3 reviews