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Sushi and Sashimi Moriawase
Black Cod Miso
Chef's Sushi Selection
Great food, followed our server recommendations
La antigua sede del Nobu en Miami tenía glamour el nuevo local principalmente La Terraza una decepción Llegue a las 10:00 Pm tenía reservación en terraza pedí si nos podían cambiar al interior y nos comentaron que no. El restaurante durante la estadía nunca se llenó. La terraza es como comer en el área de snacks de la piscina. la comida correcta no excepcional para el precio
Al final una decepción
Chef’s kiss. 10/10 would recommend. Great atmosphere and vibe.
As always great food .. Nobu never skips a beat. Loved it 😍.
Fantastic Japanese quisine in Miami Beach. The nigiri sushi is excellent with an extensive list of saki. The craft cocktails, are amazing. Try the negroni made with saki and the Banana Shiso Haumaki for desert us over the top. Great service too.
Everything was absolutely AMAZING!
Great service and great food.
Absolutely phenomenal from the moment we sat down! Michael our server and his assistants were so attentive!!! Michael made mine and my family’s experience wonderful! The food was absolutely delicious! Worth every dollar spent here! We will be back on our next trip to Miami! Thank you Nobu and Michael for making our first night back in Miami a wonderful one!
Great food with a great blend of Peruvian flair
Really good food. The sushi was what you would expect, nothing out of the ordinary, but the hot dishes such as the black cod, were amazing and made the experience something to remember. The service is very good and the staff is attentive.
We have eaten at Nobu coast to coast, and I’ve also enjoyed world-class Sushi experiences around the globe… but last night was even more special than ever. New dishes, new wrinkles, energetic service. 5 stars all the way.
I was running a little for my booking and had to wait 10 minutes to be seated. After that, everything was smooth sailing. It was my first time dining at Nobu and my server's recommendations were all spot on. I had sushi rolls to start - the shrimp tempura was slightly underwhelming and a little too salty. I then had the ribeye for mains - out of this world! For dessert, I had the bento box with vanilla ice cream instead of the green tea (the lava cake is already so rich). This dessert literally melted in my mouth. To drink, I had the grapefruit cocktail - amazing!
Overall it was a good experience!
Los visito cada vez que tengo oportunidad y nunca decepcionan, es una gran experiencia culinaria
Excelente sushi y excelente atención.
Amazing service, amazing food. Would definitely recommend.
Horrible service, it took forever to get our food. It was extremely loud and the food was not good, very over cooked and chewy
Food and setting was great. Service wasn’t good. Seemed like he didn’t care since he knew 20% gratuity was already added. Defiantly needs to know his audience.
Food was spectacular, from the apps to the entrées to the dessert. Definitely a must.
Outstanding experience- it is a beautiful setting for excellent food and tremendous service!!
Girlfriend and I got several small dishes to share and they were very good. Place was very busy and server apologized several times about not being around often. All in all, good experience.
The food and service were amazing. The wagyu flambe is a must... from the presentation (served flaming on a sizzling rock) to the buttery melt in your mouth flavor and texture, it was an experience not to miss out on. My wife who usually doesn't eat raw white fish, tried the the yellowtail sashimi and went for seconds. The tuna with rice cakes was really fun to eat and the black miso cod was in the top 3 hot fish dishes I've ever had (I'm a Culinary Institute of America graduate). Overall, a wonderful experience.
I think the food, service and the restaurant is really good. I do not believe that charging $50 for a hot sake is reasonable. Some people go out to clubs or restaurants and vastly overpay for champagne or wine or sake. I am not one of those people that feels it is appropriate to charge double the price than what would already be a high price.
One of the best meals I’ve had. The service was amazing and the food was delicious and ready in a short amount of time. Overall, had a great time.
Loveeeeeed my experience here! Our waitress was super sweet and accommodating and the food was beyond amazing. I ordered the baby corn truffle honey curry salt for my appetizer and omg! The combination of sweet corn with the salt and a little tang from the truffle.. Amazing but what really stole the show was the King Crab Tempura Amazu! If you don’t order anything else please get that dish! The crab was so soft and melts in your mouth! 10/10 would recommend
Pretty unimpressed with this restaurant. The crispy Brussel sprouts and hot shrimp tempura were pretty good. The ambiance was nice. I ordered two tacos as my entree, not realizing the size. Each taco was enough for one and a half bites, meanwhile my husband had an entire meal. It wouldn’t have been as bad if the waiter had at least given me a heads up that it was the size of an appetizer, not a meal. We probably received the best service, overall, at this restaurant but still pretty subpar, likely because they already receive a guaranteed 20% “service charge” regardless of the service they provide. Wouldn’t go back.
I spent over $1000 only to be rushed out of the restaurant for dinner. The female and the male with glasses that was big that was bussing the table was very aggressive and it was clear they both wanted us out as soon as possible. It was a very uncomfortable feeling and it was clear they wanted us to be uncomfortable. And it was my birthday which made it worse. Which was very unfortunate as we wanted to tip our main sever Renee more than the service charge applied to our bill, but due to his coworkers we opted out. Maria was also very nice. The female host was amazing and so was the male host. The food was delicious, the lobster tacos, the waygu beef, salmon skewers, yellow tail sashimi, and warm oyster salad was delicious. The crab tacos were not good at all there was no flavor whatsoever and they seemed like they could have used citrus & seasoning, it wasn’t like ones I’ve had at previous Nobu restaurants. They were out of the Louis Roderer champagne which is one of my favorites so we had to get the Heidseick instead. After the way we were treated I can’t see myself coming back to the Miami location, but the other cities definitely.
food was average , waiter was not very good. overall experience was a 3. not worth the price we paid. i prefer Pao By Paul Qui over this restaurant.
Great service and amazing ambience sitting outside near pool. Definitely go near sundown!
Service was great ! Food was great ! A nice atmosphere
Everything was delicious
Waiters we're not helpful and rushed us to order, didn't follow-up on requests (e.g. needed a spoon and never got one), and seemed annoyed they had to wait on us. Definitely not the same experience as the one in San Diego.
Knowledgeable but distracted waiter, kept recommending the higher priced menu items. Presentations are nice, portions as expected rather diminutive and sushi items average. This is def not your NY Nobu. Now I know why not crowded and easy to get reservation.
1. arrived 7.52pm, was told to come back at 8pm and then told "table wasnt ready" & had to wait another 6-7 minues.
2. shushi wasnt as good as it normally is, tasted 'fishy'.
3. ordered drinks before edemame with the water. water came, drinks took a while.
We are sushi eaters we love it! Unfortunately nNobu was a huge disappointment. The fish was not fresh and the rules were less than exciting. The sashimi tasted fishy. The desserts were good. As avid sushi people we can be quite critical but expected much better food considering we spent over $500
The service and ambiance was great! Very responsive and respectful customer service. The food was decent. I wish the appetizers options were more expansive. Drinks were fair. Overall, if you are into Japanese Fusion, I would recommend.
It was phenomenal!
Enjoyed the fo