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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 72 times today

Nobu Los Angeles

4.6
1553 reviews
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$50 and over
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Japanese
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Fit for Foodies
Nobu Los Angeles opened in the spring of 2008 and was designed by world renowned architect David Rockwell in the famed L'Orangerie space on La Cienega Boulevard. The menu features chef owner Nobu Matsuhisa’s signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.
Dining Style
Casual Elegant
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Cuisines
Japanese, Sushi
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Hours of operation

DINNER
Sunday - Wednesday: 6:00pm - 10:15pm
Thursday - Saturday: 6:00pm - 11:15pm

BAR & LOUNGE
Sunday - Wednesday: 5:30pm - close
Thursday - Saturday: 5:00pm-close
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Phone number
(310) 657-5711
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Benavente
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Private party facilities
With three unique dining rooms and an elegant bar and lounge, Nobu Los Angeles is available for private and semi-private parties for partial or entire evening events. Please contact the Special Events department at (310) 657-5711 or by e-mail at losangeles.events@noburestaurants.com for further information.
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Neighborhood
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Cross street
Willoughby
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1553 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined a day ago

Amazing food and experience. Very expensive, but hard to compare the artistry and quality to anything else.

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WilmotL 
5.0  Dined 2 days ago

It was an amazing experience. The waiters were very nice and respectful. I saw so many famous people.

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DavidM (Los Angeles)
4.0  Dined 6 days ago

Change of waiter halfway through the meal is always annoying. This should not happen in an establishment at that price / quality level. Makes you feel like you are at Islands burgers.

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PriscillaC 
5.0  Dined on February 11, 2018

Most amazing food experience I've had. And service was amazing as well. Food is pricey but my taste buds never have experienced that type of cusine. I'd recommend coming here if you want to get the full dining experience so expect to drop well over 150 or more to get the better experience. For first timers I recommend getting the miso black cod fish, you won't regret it

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OpenTable Diner 
5.0  Dined on February 11, 2018

Bombbbbb food and decorations.

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vipFoodEnthusiast (Los Angeles)
3.0  Dined on February 11, 2018

Mediocre, almost tourist trap-ish

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Mark 
1.0  Dined on February 11, 2018

DISAPPOINTING! Great food - terrible service. My wife and I both ordered one of the tasting menus (the cheapest is $100/person). Here were my problems: they served one course while my wife was in the restroom - unacceptable; served one course while we were still finishing the previous one - unacceptable; had an empty glass of wine for 2 courses in a row - unacceptable; finally, the waitress stood over me while I filled out the check (they use an outdated personal transaction device). All unacceptable for $400+ for a dinner for two.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Food was great. Our sever Josh was outstanding

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Marcela (Mexico City)
3.0  Dined on February 10, 2018

Really expensive. Not worth the price
Not too much food. We can get the same food at other japoneses restaurants for a better price

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OpenTable Diner (Orange County)
2.0  Dined on February 4, 2018

For a family of four be ready to spend $ 800-1000. Not cheap but any means. Plus I still had to stop and feed my son, very LA portion.

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