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Party Size
For 2
7:00 PM
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Booked 32 times today

Nobu Las Vegas - Hard Rock Hotel & Casino

2161 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Tasting Menu
Nobu Las Vegas at the Hard Rock Hotel & Casino brings Chef Nobu Matsuhisa's critically acclaimed signature fare to the Nevada desert. Traditional Japanese cuisine is infused with bold South American and Western flavors to create a style that continues to captivate audiences worldwide. Signature dishes include Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura with Creamy Spicy Sauce, and Black Cod Miso. Dining with the Omakase menu allows guests to experience the essence of Chef Matsuhisa's cuisine through a multi-course tasting.

The David Rockwell designed decor, featuring a river rock wall, abounds with those who want to be seen, while more discrete sushi lovers opt for a little privacy behind natural bamboo. Pulsing nightly to a rhythm of its own, hip locals, chic party-goers and serious connoisseurs all affirm Nobu Las Vegas as one of the hottest dining destinations in Las Vegas.
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Private dining
Dining Style
Casual Elegant
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Japanese, Peruvian
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Hours of operation

Sunday through Thursday 6:00pm-10:30pm
Friday and Saturday 6:00pm-11:00pm
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Phone number
(702) 693-5090
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Frank Gorriceta
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Nobu Las Vegas offers full service catering and event production. Enjoy an intimate dinner for two in the comfort of your own dining room or a cocktail and sushi-making party at a choice venue. Nobu Las Vegas is the most prestigious way to entertain friends, family and colleagues.

Nobu Las Vegas can undertake every aspect of the event to ensure the very best experience is created for you. Our team of highly trained chefs and professional staff are available to work at any event space you desire.
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Cross street
Paradise Road and Harmon Road
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Parking details
Valet service provided by the hotel as well as self parking in lot.
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Special events & promotions
Partial and entire restaurant are available for exclusive sit down dinners and passed cocktail and canapé receptions. Ideal for both small and large scale events, the Nobu Las Vegas Hard Rock Hotel & Casino Private Dining team can help you bring your dream event to life. All parties 12 or more are required to dine with a prix-fixe menu. Please contact the Events and Private Dining department for booking and further information at
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Nobu Las Vegas at the Hard Rock Hotel & Casino is the ideal location for your event. We offer two private dining areas as well as accommodations for non-private group dining. Our Private Dining team looks forward to creating a memorable experience for you and your guests.

View Private Dining Details
What 2161 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
60% of people would recommend it to a friend
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SFCAFoodie (San Francisco)
4.0  Dined 2 days ago

Good food, small portions, very expensive but creative food.

OpenTable Diner (Indiana)
5.0  Dined 4 days ago

Nobu is the bomb, best sushi you will find, great menu!

OpenTable Diner (Atlanta)
2.0  Dined 5 days ago

The food was good. However the service was lacking. My drink was spilled all over me. Then the manager came over to apologize and make it right. Unfortunately, none of this happened. My food came out last (10 min difference) plus the manager never followed up. Not to mention a dessert that never showed up.

OpenTable Diner (Central Coast)
3.0  Dined 6 days ago

Not great for its popularity

JamieA (Las Vegas)
5.0  Dined on February 13, 2018

Nobu is on just about every list of "go-to spots" in every big city, so the wife and I finally took the plunge and had a pre-Valentines night of great food. Our server was awesome and took good care to ask about our dietary restrictions (we're owners of a big CrossFit out in Santa Monica, CA, so we have to stay up on our game ;p). I was impressed and pleased by the great craft-beer list they had from Japan. Fantastic to try some great brews, and landed on the white ale as one of my absolute favorites. Citrus and bright flavors already sit well with me, so this beer was really awesome.

The tasting menu was really, really good; however, now that we've had the experience of going through parts of the menu, we'd look forward to focusing our future resources solely on the black cod and the seared and sliced steak. They were fantastic. So was the yellowtail and jalapeño; a signature for Nobu and definitely didn't disappoint.

The atmosphere was great; chic and wooded with some gentle, pulsing beats in the background--by no means a club vibe, which would've sent us running for the hills.

The small downside (that we weren't necessarily prepared for) was the total sticker-shock at the end of the meal. We knew it was premium, but this was the most I've ever spent for two people. Tasting menu for two, 1 glass rose, 2 beers: $430 (tip included). Stung a bit, especially when I realized that my wife and I were eyeballing another bar as we were leaving because we were still pretty hungry.

Great experience overall, and I'd definitely come back...most certainly if someone else were paying, or my teeth were made of gold.

vipOpenTable Diner (New York Area)
2.0  Dined on February 12, 2018

I dine at Nobu often in NYC. And when I come to Vegas . Tonight the fish was not as fresh as it always is. Was disappointed. Also food came out to fast.

OpenTable Diner (New Orleans)
5.0  Dined on February 9, 2018

I had the chef’s tasting menu and it was well worth the money! Melt in your mouth food and every dish was better than the last. The service was great! It was a little loud but in Vegas that’s not unexpected. Definitely will be back

vipOpenTable Diner (Chicago)
2.0  Dined on February 3, 2018

Worst experience I've had at a NOBU restaurant (and have been over 50x). The GM did a terrific job of apologizing and trying to fix the situation. Table service was a joke. Food orders came out wrong. They didn't pay attention to service nor the basics of asking us for a 2nd drink. Very uncharacteristic of a NOBU. Perhaps the location at Hard Rock appeals to a lower level guest vs. other locations. It was a shockingly poor experience. The server should be fired!

RhonnikaC (Houston)
3.0  Dined on January 31, 2018

Went to celebrate my birthday and was a little disappointed in the ambiance. I wasn't aware that there was a location in Caesar's Palace and probably would have rathered gone there. I was also a little disappointed that I wasn't offered a free, celebratory desert or anything for my birthday. I'm sure it's optional for a restaurant to provide that, but most I've been to do. The waiter was ok, but I was super annoyed that the table buster kept interrupting us by wanted to clean the table off as we were still eating and conversing. I felt as if that could've waited until we left especially since it wasn't busy.

vipVictoria (Charlotte)
2.0  Dined on January 27, 2018

We have dined Nobu several times, however this time was exceptionally irritating. It happened to fall on a busy night at the casino, so we were informed THREE times before even being seated that our table had been re-booked at 7:30 and we had to be out before then. Even after being seated, before we even had a beverage the waitress with the "Can I bring you Edamame? or Shishito Peppers?" I asked can I see a menu first? She says... "Oh... you haven't dined with us before? We like to custom..." Jesus, can you rush me through this dinner any faster??
The cod was great, my steak was great, but I don't like that my side of mushrooms was brought out last... about 10 minutes after my steak.... so let's just eat mushrooms by themselves.... poor timing, but I guess that's what happens when you're being rushed through dinner.
My husband and I are quick to life - every moment of everyday, so for you to rush the one meal, on the one night we don't have to hurry ourselves back to work, you pretty much ruined it for us. By the way, we were out of the restaurant within 45 minutes, so all this prior information about how close you book your reservations was completely unnecessary. I get that you're a small restaurant, but when I'm shelling out over $400 for dinner - the proper thing to do would be wait until the next table shows up and offer to move us to the bar for dessert or something far less tacky.

vipOpenTable Diner (Las Vegas)
5.0  Dined on January 27, 2018

All Nobu's are my favorite and this one did not disappoint. Very good . Will go back

vipOpenTable Diner (Las Vegas)
4.0  Dined on January 27, 2018

Food was just ok this time. It is usually unbelievably good. Service was outstanding as usual.

OpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Wonderful !

vipryan (Denver)
5.0  Dined on January 20, 2018

Smell of cigarettes was a little over whelming

OpenTable Diner (Nashville)
3.0  Dined on January 19, 2018

My third visit to Nobu in past 12 years or so. For the first time was disappointed. The space needs a major refresh and honestly there was just no energy in the presentation of the menu, delivery of food or cocktails. The pace just seems down overall. Sushi was just OK. Won't go back to this location.

OpenTable Diner (Las Vegas)
1.0  Dined on January 15, 2018

Service was terrible.......we left. He talked too fast and didn’t offer menus and when we asked for them, he was confused as to y

OpenTable Diner (Washington DC)
5.0  Dined on January 13, 2018

Best sushi ever

OpenTable Diner (Detroit)
5.0  Dined on January 12, 2018

Delicious food, service was slow after we told the server we had to leave for a show at 9, but still well worth it!

vipOpenTable Diner (Portland)
2.0  Dined on January 12, 2018

This was so terribly disappointing. I know it is not THE Nobu but I was hoping it would be a close approximation of the famous New York restaurant. Well if this is, then hard pass.

To be fair, the Shisito peppers and the Miso black cod was good.

But the sushi was terrible...and expensive...and terrible. The yellowtail was not fresh, had a very odd texture, and an old fish flavor. The albacore was clearly a bad cut with sinew and tasted last ke canned tuna. Perhaps it is simply the location does not get any traffic therefore the fish sits around and rather than throw it away, they use it.

Do NOT waste your money as this place is expensive and not worth it. Maybe the Caesar’s location is better as they get more traffic. Still bummed at how disappointing this was.

Eater4life (E. Tennessee)
5.0  Dined on January 11, 2018

One of the best meals of my life. Ambiance was busy and loud. Service was a little fast but the FOOD!!! Oh my god yes. Do the tasting.

OpenTable Diner (Los Angeles)
4.0  Dined on January 11, 2018

Why are the waiters mostly men. The temperature in the restaurant was too hot. They brought our food one after another I felt like they wanted us out of there quick, therefore they kept asking to pick up appetizers that were not finished to open room for the main dishes. I know it’s Nubo but really the pricing a bit high. Dot get me wrong the food is good but!!!!

OpenTable Diner (Atlanta)
5.0  Dined on January 11, 2018

Fantastic dining experience. Fantastic food. Wonderful new items, and great festive atmosphere.

vipOpenTable Diner (Las Vegas)
5.0  Dined on January 11, 2018

Amazing meal - the Alaskan Black cod and Wagyu Ribeye were to die for. I have gluten and dairy allergies and everything the chef prepared was enjoyed by the the other seven people and I could eat it all!!! The only problem was the music was so loud and it was hard to talk business....

OpenTable Diner (Cincinnati)
2.0  Dined on January 10, 2018

Felt like everyone was being run in an out like an assembly line. Nobu has jumped the shark. Never again

OpenTable Diner (San Diego)
3.0  Dined on January 10, 2018

Felt very rushed. Were told we only had a certain amount of time before next seating

FrankD (New York Area)
3.0  Dined on January 8, 2018

We had a Reservation to 8pm and arrived 8:07pm when they asked us to wait at the bar until 8:34pm. Other people(“executives”) arrived later and entered first. That’s not ok. The noise level was absurd, we couldn’t hear the waitress sometimes, but her service were great. About the Food, took more minutes then expected to arrive, but was good(not remarkable).

OpenTable Diner (Charlotte)
5.0  Dined on January 6, 2018

Sat at the sushi bar and asked Chef to help us out. Proceeded with 2 incredible sashimi offerings and 2 exquisite rolls. The cocktails were thoughtful, unique and delicious. The wine list was relatively reasonable and wound up getting a bottle of a Pinot that was offered by bottle at a very accessible price. Service was amazingly friendly and attentive and each server seemed to have bought in to Chef Nobu's vision. Overall a bit of a splurge for my PA, but so worth it!!

vipOpenTable Diner (Los Angeles)
3.0  Dined on January 1, 2018

Caveat, I like an active, busy, loud restaurant with a great vibe. Being in the Hard Rock is a big negative for Nobu. Been going to Nobu's for years. Used to love Nobu in the Hard Rock. It appears everyone now goes to Nobu at Caesar's now. It's time to shut down Nobu Hard Rock. Maybe put one in Aria, Bellagio, or Wynn. The restaurant was quiet and super empty. It used to be always active and a hip hot spot. Now it's just a quiet empty restaurant. The food and service is still awesome, but if you want a vibe, you better go to Nobu Caesar's or Nobu Malibu or Nobu 57.

OpenTable Diner (Birmingham)
3.0  Dined on December 30, 2017

Average- not the best nobu location I’ve been to. One of the weaker locations. Good food/ Boring atmosphere.

OpenTable Diner (San Francisco)
3.0  Dined on December 29, 2017

We were looking forward to this dinner, but it became an anti-climax once the food started arriving - really nothing to write home about. Food was ok, nothing out of the ordinary. Our server was really great, but that's about it.